| Optimizing the extrusion conditions for the production of expanded intermediate wheatgrass (Thinopyrum intermedium) products PG Boakye, AY Okyere, I Kougblenou, R Kowalski, BP Ismail, GA Annor Journal of food science 87 (8), 3496-3512, 2022 | 21 | 2022 |
| Temperature of plasma-activated water and its effect on the thermal and chemical surface properties of cereal and tuber starches AY Okyere, PG Boakye, E Bertoft, GA Annor Current Research in Food Science 5, 1668-1675, 2022 | 17 | 2022 |
| Impact of sourdough fermentation on FODMAPs and amylase-trypsin inhibitor levels in wheat dough PG Boakye, I Kougblenou, T Murai, AY Okyere, J Anderson, P Bajgain, ... Journal of Cereal Science 108, 103574, 2022 | 15 | 2022 |
| Structural characterization and enzymatic hydrolysis of radio frequency cold plasma treated starches AY Okyere, PG Boakye, E Bertoft, GA Annor Journal of food science 87 (2), 686-698, 2022 | 13 | 2022 |
| Compositional Analyses and Shelf‐Life Modeling of Njangsa (Ricinodendron heudelotii) Seed Oil Using the Weibull Hazard Analysis HK Abaidoo‐Ayin, PG Boakye, KC Jones, VT Wyatt, SA Besong, ... Journal of food science 82 (8), 1799-1806, 2017 | 9 | 2017 |
| Physicochemical and nutritional properties of extruded products from cereals of the Triticeae tribe–A review PG Boakye, AY Okyere, R Bharathi, T Murai, GA Annor Food Chemistry Advances, 100379, 2023 | 8 | 2023 |
| Modification of absorbent poly (glycerol‐glutaric acid) films by the addition of monoglycerides PG Boakye, KC Jones, NP Latona, CK Liu, SA Besong, SE Lumor, ... Journal of Applied Polymer Science 134 (40), 45381, 2017 | 7 | 2017 |
| Improvement of physicochemical properties of reduced‐cholesterol butter by the addition of β‐sitosteryl oleate ATL Nguyen, PG Boakye, SS Besong, PM Tomasula, ES Alamu‐Lumor Journal of Food Science 86 (2), 404-410, 2021 | 6 | 2021 |
| Impact of extrusion processing on the nutritional and physicochemical properties of intermediate wheatgrass (Thinopyrum intermedium) PG Boakye, AY Okyere, GA Annor Cereal Chemistry 100 (3), 628-642, 2023 | 5 | 2023 |
| Reduction of FODMAPs and amylase-trypsin inhibitors in wheat: A review PG Boakye, AY Okyere, GA Annor Food Hydrocolloids for Health 3, 100117, 2023 | 3 | 2023 |
| Synthesis of absorbent polymer films made from fatty acid methyl esters, glycerol, and glutaric acid: Thermal, mechanical, and porosity analyses PG Boakye, KC Jones, NP Latona, CK Liu, G Strahan, J Zhang, ... Journal of Applied Polymer Science 136 (31), 47822, 2019 | 2 | 2019 |
| Prospects of food-derived α-glucosidase inhibitors in the management of diabetes RT Boachie, PG Boakye, GA Annor, CC Udenigwe Food Structure and Functionality, 219-233, 2021 | 1 | 2021 |
| Response Surface Methodology for Studying Effects of Pre-Processing Treatments and Processing Time on the Microbial and Sensory Qualities of Cocoyam (Xanthosoma sagittifolium … EO Afoakwa, PG Boakye, H Mensah-Brown, L Chiwona-Karltun Copyright, 2014 | 1 | 2014 |
| Genetic characterization of FODMAPs and ATIs in heritage and modern spring wheat P Bajgain, PG Boakye, I Kougblenou, T Murai, GA Annor, JA Anderson Crop Science 63 (5), 2818-2834, 2023 | | 2023 |
| Impact of Processing on the Physicochemical and Nutritional Properties of Intermediate Wheatgrass (Thinopyrum intermedium) and Wheat (Triticum sp.) PG Boakye University of Minnesota, 2022 | | 2022 |
| Physicochemical Analysis of Solvent Absorption into Biobased Polymer Gels VT Wyatt, PG Boakye Conversion of Renewable Biomass into Bioproducts, 287-303, 2021 | | 2021 |
| The effect of monoglyceride incorporationon the solvent absorptionand PG Boakye, KC Jones, N Latona, CK Liu, SA Besong, SE Lumor, VT Wyatt LIFE-CYCLE ASSESSMENT 28 (5), 12, 2017 | | 2017 |
| Synthesis and Characterization of Glycerol-based Polymer Films PG Boakye Delaware State University, 2016 | | 2016 |
| Food Chemistry Advances PG Boakye, AY Okyere, R Bharathi, T Murai, GA Annor | | |
| Food Hydrocolloids for Health PG Boakye, AY Okyere, GA Annor | | |
