| Prevalence of staphylococcal enterotoxins, toxin genes and genetic-relatedness of foodborne Staphylococcus aureus strains isolated in the Marmara Region of Turkey A Aydin, M Sudagidan, K Muratoglu International journal of food microbiology 148 (2), 99-106, 2011 | 233 | 2011 |
| PCR detection of genetically modified maize and soy in mildly and highly processed foods ÖÖ Arun, F Yılmaz, K Muratoğlu Food Control 32 (2), 525-531, 2013 | 74 | 2013 |
| Prevalence and antibiotic resistance of foodborne Staphylococcus aureus isolates in Turkey A Aydin, K Muratoglu, M Sudagidan, K Bostan, B Okuklu, S Harsa Foodborne pathogens and disease 8 (1), 63-69, 2011 | 69 | 2011 |
| Frequency and phylogeny of norovirus in diarrheic children in Istanbul, Turkey AA Ozkul, BS Kocazeybek, N Turan, G Reuter, K Bostan, A Yilmaz, ... Journal of Clinical Virology 51 (3), 160-164, 2011 | 40 | 2011 |
| The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates H Hampikyan, EB Bingol, K Muratoglu, E Akkaya, O Cetin, H Colak Meat Science 139, 120-124, 2018 | 36 | 2018 |
| The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul EB Bingol, H Colak, H Hampikyan, K Muratoglu British Food Journal 110 (11), 1079-1087, 2008 | 36 | 2008 |
| Pişmiş döner kebaplarda mikrobiyolojik kalite ve mikrobiyel gelişim üzerine bir araştırma K Bostan, F Yılmaz, K Muratoğlu, A Aydın Kafkas Univ Vet Fak Derg 17 (5), 781-6, 2011 | 30 | 2011 |
| Detection of aflatoxin M1 in milk and milk products in Turkey FY Eker, K Muratoglu, AG Eser Environmental monitoring and assessment 191 (8), 523, 2019 | 29 | 2019 |
| Effect of lemon juice on the survival of Salmonella Enteritidis and Escherichia coli in cig kofte (raw meatball) E Baris Bingol, O Cetin, K Muratoglu British Food Journal 113 (9), 1183-1194, 2011 | 29 | 2011 |
| Investigations on the frequency of norovirus contamination of ready-to-eat food items in Istanbul, Turkey, by using real-time reverse transcription PCR A Yilmaz, K Bostan, E Altan, K Muratoglu, N Turan, D Tan, C Helps, ... Journal of Food Protection® 74 (5), 840-843, 2011 | 27 | 2011 |
| Real-time PCR detection of norovirus in mussels collected from the Bosphorus in Istanbul, Turkey H Yilmaz, K Bostan, N Turan, K Muratoglu, A Yilmaz, AA Ozkul, ... Food and Environmental Virology 2 (2), 64-68, 2010 | 22 | 2010 |
| Effect of lairage time after 2 h transport on stress parameters and meat quality characteristics in Kivircik ewe lambs H Yalcintan, PD Akin, N Ozturk, K Avanus, K Muratoglu, O Kocak, ... Small Ruminant Research 166, 41-46, 2018 | 19 | 2018 |
| Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products K Muratoglu, E Akkaya, H Hampikyan, EB Bingol, O Cetin, H Colak Food Science of Animal Resources 40 (4), 578, 2020 | 18 | 2020 |
| Effects of vacuum packaging on the quality of frozen cooked döner kebab EB BİNGÖL, F Yilmaz, K MURATOĞLU, K Bostan Turkish Journal of Veterinary & Animal Sciences 37 (6), 712-718, 2013 | 16 | 2013 |
| Tüketime sunulan bazı hazır yemeklerin mikrobiyolojik kalitelerinin incelenmesi H Çolak, B Ulusoy, B Bingöl, H Hampikyan, K Muratoğlu Türk Mikrobiyoloji Cemiyeti Dergisi 37 (4), 225, 2007 | 16 | 2007 |
| Besin Kaynaklı Hastalıkların Epidemiyolojisi K MURATOĞLU, Ö ÇETİN, H ÇOLAK Turkiye Klinikleri J Food Hyg Technol-Special Topics 1 (3), 1-8, 2015 | 13 | 2015 |
| Characterisation and antibiotic susceptibility profile of Clostridioides (Clostridium) difficile isolated from chicken carcasses EB Bingol, H Hampikyan, K Muratoglu, E Akkaya, O Cetin, H Colak Journal of Veterinary Research 64 (3), 407-412, 2020 | 11 | 2020 |
| The effect of heat processing and pH on PCR detection of genetically modified (GM) soy in meat products. ÖÖ Arun, K Muratoğlu, FY Eker Kafkas Üniversitesi Veteriner Fakültesi Dergisi 20 (5), 765-771, 2014 | 10 | 2014 |
| Genetiği Değiştirilmiş Organizmalar Kavramına Genel Bakış ÖÖ ARUN, K MURATOĞLU, FY EKER İstanbul Üniversitesi Veteriner Fakültesi Dergisi 41 (1), 113-123, 2015 | 9 | 2015 |
| A study on the microbiological growth and microbiological quality in the cooked doner kebabs. K Bostan, F Yılmaz, K Muratoğlu, A Aydın Kafkas Üniversitesi Veteriner Fakültesi Dergisi 17 (5), 781-786, 2011 | 9 | 2011 |
