| Scale to measure tourist value of destination restaurant service OY Kim, S Seo, VA Nurhidayati International Journal of Contemporary Hospitality Management 31 (7), 2827-2844, 2019 | 30 | 2019 |
| Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in Taiwan S Seo, K Kim, VA Nurhidayati British food journal 122 (9), 2895-2910, 2020 | 24 | 2020 |
| Energi dan zat gizi dalam penyelenggaraan makanan di Taman Kanak-kanak dan perbandingannya terhadap subjek tanpa penyelenggaraan makanan VA Nurhidayati, D Martianto, T Sinaga Jurnal Gizi Dan Pangan 12 (1), 69-78, 2017 | 14 | 2017 |
| Pengembangan produk dimsum berbahan dasar ubi ungu (ipomoea batatas l.) VA Nurhidayati, A Rizkiriani, A Nuraeni, AG Prameswari, CE Marlina, ... Jurnal Sains Terapan: Wahana Informasi dan Alih Teknologi Pertanian 12 (2 …, 2022 | 10 | 2022 |
| Pengembangan Produk Panna Cotta Bir Pletok Berbahan Dasar Jahe Merah (Zingiber Officinale Var. Rubrum), Serai (Cymbopogon Citratus) Dan Kayu Secang (Caesalpinia Sappan) VA Nurhidayati, A Rizkiriani, A Nuraeni, A Riski, SEA Najihah, ... Jurnal Gizi dan Kuliner 3 (1), 34-41, 2022 | 4 | 2022 |
| PENGEMBANGAN MOCHI TINGGI SERAT DAN RENDAH LEMAK BERBAHAN DASAR TEPUNG BERAS MERAH DAN ANEKA SAYURAN: The development of high fiber low fat mochi from brown rice flour and … VA Nurhidayati, A Rizkiriani, A Nuraeni, CA Maulana, NW Delyani, ... Jurnal Pangan Kesehatan dan Gizi Universitas Binawan 2 (2), 55-64, 2022 | 4 | 2022 |
| ANALISIS BUSINESS MODEL CANVAS PADA USAHA KULINER 21ST CENTURY SANDWICH NKIO Murniadi, AM Ahmad, VA Nurhidayati Seminar Nasional Pariwisata dan Kewirausahaan (SNPK) 3, 36-42, 2024 | 2 | 2024 |
| Protein intake recommendation for stunted children: an update review. AM Fikri, W Astuti, VA Nurhidayati, FSP Prameswari, NH Ismail Nutrición Clínica y Dietética Hospitalaria 44 (3), 2024 | 1 | 2024 |
| Quality of Water Sources, Sanitation, and Hygiene in Households with Stunted Children in Rural and Urban Areas in West Java. VA Nurhidayati, H Riyadi Amerta Nutrition 6, 2022 | 1 | 2022 |
| Indonesian Parents Risk and Benefit Perception of The Current School Food Environment on The Avoidance to Children School Food Consumption VA Nurhidayati, S Seo Annals of Nutrition and Metabolism 75, 369-369, 2019 | 1 | 2019 |
| Familiarity Matters on Purchase Intention of Imported Fruit in Taiwan? S Seo, X Li, VA Nurhidayati Global Conference on Business, Hospitality, and Tourism Research (GLOSEARCH …, 2018 | 1 | 2018 |
| ANALISIS STRATEGI PEMASARAN STP DAN 4P PADA USAHA WONTON AP Nabila, N Zahra, RKG Peyoh, S Utomo, R Dianah, VA Nurhidayati Seminar Nasional Pariwisata dan Kewirausahaan (SNPK) 3, 371-377, 2024 | | 2024 |
| Parents' perceived risks and benefits on avoidance of street food near schools in Indonesia: Moderating role of school type VA Nurhidayati, S Seo Psychology in the Schools 61 (4), 1393-1412, 2024 | | 2024 |
| Development Of Jelly Gum From Corn (Zea mays L.) And Tempeh (Rhizopus sp.) To Support Healthy Snacking In School-Aged Children NKIO Murniadi, VA Nurhidayati, A Rizkiriani Journal of Applied Food and Nutrition 5 (1), 27-33, 2024 | | 2024 |
| Greeny Quiche Bites, Alternatif Snack dengan Sirih Bumi (Peperomia Pellucida) Bagi Remaja A Rizkiriani, A Nuraeni, VA Nurhidayati, LM Ramadanti, M Nurmahmudi, ... Jurnal Sains Indonesia 4 (1), 1-6, 2023 | | 2023 |
| Acceptance of Risk Management Plan for Indonesian School Food Environment and its Related Factors. VA Nurhidayati, S Seo, FSP Prameswari Malaysian Journal of Medicine & Health Sciences 19, 2023 | | 2023 |
| Empowering Weekly Iron-Folic Acid (Wifa) Supplementation Program For Adolescent School Girls In High Stunting Areas A Khomsan, H Riyadi, KR Ekawidyani, RA Dina, VA Nurhidayati, ... Department of Community Nutrition Faculty of Human Ecology, IPB University …, 2023 | | 2023 |
| Kandungan Gizi dan Uji Organoleptik Cussoy Silky Pudding: Puding dengan Ekstrak Bunga Kembang Sepatu (Hibiscus Rosa–Sinensis L.) A Rizkiriani, A Nuraeni, VA Nurhidayati, FS Putri, H Nadiah, FD Lestari Jurnal Sains Indonesia 3 (2), 71-75, 2022 | | 2022 |
| The Substitution of Corn (Zea Mays L.) As an Functional Food in Making Bakpao A Nuraeni, YK Ningsih, EA Andari, A Rizkiriani, VA Nurhidayati, ... Jurnal Sains Boga 5 (2), 88-99, 2022 | | 2022 |
| The effects of parents’ risk and benefit perception on the avoidance to school food environment VA NURHIDAYATI 이화여자대학교 대학원, 2019 | | 2019 |
Sunhee Seo이화여대 식품영양학과 교수在 ewha.ac.kr 的电子邮件经过验证
