| Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.) YL Ma, DY Zhu, K Thakur, CH Wang, H Wang, YF Ren, JG Zhang, ZJ Wei International journal of biological macromolecules 111, 92-101, 2018 | 108 | 2018 |
| Methyl protodioscin from Polygonatum sibiricum inhibits cervical cancer through cell cycle arrest and apoptosis induction YL Ma, YS Zhang, F Zhang, YY Zhang, K Thakur, JG Zhang, ZJ Wei Food and Chemical Toxicology 132, 110655, 2019 | 76 | 2019 |
| Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid P Sun, B Xia, ZJ Ni, Y Wang, E Elam, K Thakur, YL Ma, ZJ Wei Food Chemistry 360, 130017, 2021 | 75 | 2021 |
| A general strategy for developing cell-permeable photo-modulatable organic fluorescent probes for live-cell super-resolution imaging D Pan, Z Hu, F Qiu, ZL Huang, Y Ma, Y Wang, L Qin, Z Zhang, S Zeng, ... Nature communications 5 (1), 5573, 2014 | 63 | 2014 |
| Direct cytosolic delivery of cargoes in vivo by a chimera consisting of D-and L-arginine residues Y Ma, C Gong, Y Ma, F Fan, M Luo, F Yang, YH Zhang Journal of controlled release 162 (2), 286-294, 2012 | 62 | 2012 |
| Insights into physicochemical and functional properties of polysaccharides sequentially extracted from onion (Allium cepa L.) DY Zhu, YL Ma, CH Wang, H Wang, YF Ren, JG Zhang, K Thakur, ZJ Wei International journal of biological macromolecules 105, 1192-1201, 2017 | 56 | 2017 |
| Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion Y Ma, Y Yang, J Gao, J Feng, Y Shang, Z Wei Food and Chemical Toxicology 135, 110941, 2020 | 53 | 2020 |
| Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits YF Shang, H Cao, YL Ma, C Zhang, F Ma, CX Wang, XL Ni, WJ Lee, ... Food chemistry 274, 118-122, 2019 | 51 | 2019 |
| Molecular mechanism and inhibitory targets of dioscin in HepG2 cells YS Zhang, YL Ma, K Thakur, SS Hussain, J Wang, Q Zhang, JG Zhang, ... Food and Chemical Toxicology 120, 143-154, 2018 | 51 | 2018 |
| Effect of in vitro digestion on phenolics and antioxidant activity of red and yellow colored pea hulls Y Ma, J Gao, Z Wei, F Shahidi Food Chemistry 337, 127606, 2021 | 47 | 2021 |
| Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources E Elam, J Feng, YM Lv, ZJ Ni, P Sun, K Thakur, JG Zhang, YL Ma, ZJ Wei Journal of functional foods 86, 104674, 2021 | 45 | 2021 |
| Solvent effect on phenolics and antioxidant activity of Huangshan Gongju (Dendranthema morifolium (Ramat) Tzvel. cv. Gongju) extract YL Ma, P Sun, J Feng, J Yuan, Y Wang, YF Shang, XL Niu, SH Yang, ... Food and Chemical Toxicology 147, 111875, 2021 | 35 | 2021 |
| Physicochemical and functional properties of dietary fiber from Bamboo Shoots (Phyllostachys praecox) CH Wang, YL Ma, DY Zhu, H Wang, YF Ren, JG Zhang, K Thakur, ZJ Wei Emirates Journal of Food and Agriculture 29 (7), 509, 2017 | 34 | 2017 |
| Effects of extraction methods on the rheological properties of polysaccharides from onion (Allium cepa L.) DY Zhu, YL Ma, K Thakur, CH Wang, H Wang, YF Ren, JG Zhang, ZJ Wei International journal of biological macromolecules 112, 22-32, 2018 | 33 | 2018 |
| Purification and characterisation of α‐glucosidase inhibitory peptides from defatted camellia seed cake J Feng, YL Ma, P Sun, K Thakur, S Wang, JG Zhang, ZJ Wei International Journal of Food Science & Technology 56 (1), 138-147, 2021 | 27 | 2021 |
| Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconia Y Ma, D Zhu, C Wang, Y Zhang, Y Shang, F Liu, T Ye, X Chen, Z Wei Food and chemical toxicology 119, 375-379, 2018 | 19 | 2018 |
| Insight into solvent effects on phenolic content and antioxidant activity of bamboo leaves extracts by HPLC analysis D Zhu, C Wang, Y Zhang, Y Yang, Y Shang, X Niu, L Sun, Y Ma, Z Wei Journal of Food Measurement and Characterization 12, 2240-2246, 2018 | 19 | 2018 |
| Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions YF Shang, YG Zhang, H Cao, YL Ma, ZJ Wei Heliyon 5 (12), 2019 | 14 | 2019 |
| Novel Cell‐Penetrating Peptides Based on α‐Aminoxy Acids Y Ma, D Yang, Y Ma, YH Zhang ChemBioChem 13 (1), 73-79, 2012 | 12 | 2012 |
| Exploring the effect of in vitro digestion on the phenolics and antioxidant activity of Lycium barbarum fruit extract YL Ma, Y Wang, ZF Wu, J Mei, WQ Zhang, YF Shang, K Thakur, ZJ Wei Food Bioscience 51, 102255, 2023 | 11 | 2023 |
