| Development of protein enriched biscuit fortified with green gram flour RN Shukla, AA Mishra, AK Gautam Food Science Research Journal 7 (1), 112-118, 2016 | 17 | 2016 |
| Effect of drying temperature and packaging material on quality and shelf-life of dried banana powder. AA Mishra, RN Shukla, AK Avanish Kumar, AK Gautam | 3 | 2016 |
| Comparative Performance analysis of XOR-XNOR cell used in Hybrid Logic based Full adder AK Gautam, P Karuppanan, SK Reddy, M Suryavanshi 2021 International Conference on Advances in Electrical, Computing …, 2021 | 2 | 2021 |
| A 0.25-V Three-stage State Feedback Bulk-driven OTA for Wide Range Load Applications SR Kotha, P Karuppanan, AK Gautam, M Suryavanshi Journal of Integrated Circuits and Systems 16 (3), 1-9, 2021 | 1 | 2021 |
| Study and Analysis of GEIF and TIF Subthreshold Voltage Bulk-driven OTAs SR Kotha, P Karuppanan, AK Gautam, M Suryavanshi 2021 International Conference on Advances in Electrical, Computing …, 2021 | 1 | 2021 |
| Physico-chemical and sensory evaluation of fenugreek enriched salted biscuits S KUMAR, A KUMAR, AA MISHRA, RN Shukla, AK Gautam Food Science Research Journal 7 (1), 89-95, 2016 | 1 | 2016 |
| A Temperature Dependent Modified TEAM Model M Suryavanshi, P Karuppanan, AK Gautam, SR Kotha Advances in VLSI, Communication, and Signal Processing: Select Proceedings …, 2022 | | 2022 |
| Implementation and Parametric Analysis of Memristor Models–Comparative Study M Suryavanshi, P Karuppanan, AK Gautam, SR Kotha, A Mishra 2021 4th Biennial International Conference on Nascent Technologies in …, 2021 | | 2021 |
