| The hydrophilic and lipophilic contribution to total antioxidant activity MB Arnao, A Cano, M Acosta Food chemistry 73 (2), 239-244, 2001 | 1884 | 2001 |
| An end‐point method for estimation of the total antioxidant activity in plant material A Cano, J Hernández‐Ruíz, F García‐Cánovas, M Acosta, MB Arnao Phytochemical Analysis: An International Journal of Plant Chemical and …, 1998 | 474 | 1998 |
| Melatonin: a growth-stimulating compound present in lupin tissues J Hernandez-Ruiz, A Cano, MB Arnao Planta 220, 140-144, 2004 | 389 | 2004 |
| Melatonin acts as a growth‐stimulating compound in some monocot species J Hernández‐Ruiz, A Cano, MB Arnao Journal of pineal research 39 (2), 137-142, 2005 | 371 | 2005 |
| Methods to measure the antioxidant activity in plant material. A comparative discussion MB Arnao, A Cano, M Acosta Free Radical Research 31 (sup1), 89-96, 1999 | 271 | 1999 |
| Inhibition byL-ascorbic acid and other antioxidants of the 2, 2′-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) oxidation catalyzed by peroxidase: a new approach for … MB Arnao, A Cano, J Hernández-Ruiz, F Garcıa-Cánovas, M Acosta Analytical Biochemistry 236 (2), 255-261, 1996 | 259 | 1996 |
| Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.) A Cano, M Acosta, MB Arnao Postharvest Biology and Technology 28 (1), 59-65, 2003 | 219 | 2003 |
| A method to measure antioxidant activity in organic media: application to lipophilic vitamins A Cano, M Acosta, MB Arnao Redox Report 5 (6), 365-370, 2000 | 201 | 2000 |
| Bioactive compounds in different citrus varieties. Discrimination among cultivars A Cano, A Medina, A Bermejo Journal of Food Composition and Analysis 21 (5), 377-381, 2008 | 195 | 2008 |
| Estimation of free radical‐quenching activity of leaf pigment extracts MB Arnao, A Cano, JF Alcolea, M Acosta Phytochemical Analysis: An International Journal of Plant Chemical and …, 2001 | 134 | 2001 |
| On-line antioxidant activity determination: comparison of hydrophilic and lipophilic antioxidant activity using the ABTS•+ assay A Cano, O Alcaraz, M Acosta, MB Arnao Redox Report 7 (2), 103-109, 2002 | 113 | 2002 |
| Physiological changes in peaches related to chilling injury and ripening JP Fernández-Trujillo, A Cano, F Artés Postharvest Biology and Technology 13 (2), 109-119, 1998 | 110 | 1998 |
| Pectolytic enzyme activity during intermittent warming storage of peaches F Artes, A Cano, JP Fernández‐Trujillo Journal of Food Science 61 (2), 311-314, 1996 | 110 | 1996 |
| Analysis of bioactive compounds in seven citrus cultivars A Bermejo, MJ Llosa, A Cano Food Science and Technology International 17 (1), 55-62, 2011 | 104 | 2011 |
| Free radical-scavenging activity of indolic compounds in aqueous and ethanolic media A Cano, O Alcaraz, MB Arnao Analytical and Bioanalytical Chemistry 376, 33-37, 2003 | 100 | 2003 |
| Analysis of nutritional constituents in twenty citrus cultivars from the Mediterranean area at different stages of ripening A Bermejo, A Cano Food and Nutrition Sciences 3 (5), 639-650, 2012 | 85 | 2012 |
| Influence of gamma irradiation on seedless citrus production: pollen germination and fruit quality A Bermejo, J Pardo, A Cano Food and Nutrition Sciences 2 (3), 169-180, 2011 | 76 | 2011 |
| Hydrophilic and lipophilic antioxidant activities of grapes JF Alcolea, A Cano, M Acosta, MB Arnao Food/Nahrung 46 (5), 353-356, 2002 | 69 | 2002 |
| Physiological responses of tomato fruit to cyclic intermittent temperature regimes F Artés, F Garcıa, J Marquina, A Cano, JP Fernández-Trujillo Postharvest Biology and Technology 14 (3), 283-296, 1998 | 69 | 1998 |
| Hydrophilic and lipophilic antioxidant activity in different leaves of three lettuce varieties A Cano, MB Arnao International Journal of Food Properties 8 (3), 521-528, 2005 | 66 | 2005 |
Marino Bañon-ArnaoFull Prof. University of Murcia. Dept Plant Physiology在 um.es 的电子邮件经过验证
