| Chicken eggshell powder as dietary calcium source in chocolate cakes S Ray, AK Barman, PK Roy, BK Singh The Pharma Innovation 6 (9, Part A), 1, 2017 | 85 | 2017 |
| Outlook on agricultural change and its drivers DP Van Vuuren, WO Ochola, S Riha, M Giampietro, H Ginzo, T Henrichs, ... | 61 | 2009 |
| Evaluation of Protective Effects of Water Extract of Spirulina platensis (blue green algae) on Cisplatin-Induced Lipid Peroxidation. S Ray, K Roy, C Sengupta Indian Journal of Pharmaceutical Sciences 69 (3), 2007 | 43 | 2007 |
| Artificial intelligence in the healthcare industry in India Y Paul, E Hickok, A Sinha, U Tiwari, S Mohandas, S Ray, PM Bidare The Centre for Internet and Society, India, 2018 | 37 | 2018 |
| Development of a process for the extraction of pectin from citrus fruit wastes viz. lime peel, spent guava extract, apple pomace etc A Chakraborty, S Ray International Journal of Food Safety 13, 391-397, 2011 | 34 | 2011 |
| AI in banking and finance S Goudarzi, E Hickok, A Sinha, S Mohandas, PM Bidare, S Ray, A Rathi The Centre for Internet and Soc., India, 2018 | 19 | 2018 |
| Control of a series resonant converter by pulse density modulation S Dalapati, S Ray, S Chaudhuri, C Chakraborty Proceedings of the IEEE INDICON 2004. First India Annual Conference, 2004 …, 2004 | 19 | 2004 |
| Applications of extracellular microbial lipases–a review S Ray Int J Res Biotechnol Biochem 5 (1), 6-12, 2015 | 17 | 2015 |
| Techniques to Measure Food Safety and Quality MS Khan, MS Rahman Springer International Publishing, 2021 | 16* | 2021 |
| Evaluation of microbiological quality of Ice-cream available in Kolkata and its Suburbs AK Barman, PK Roy, S Ray, R Kumar, B Rani, BK Singh The Pharma Innovation 6 (8, Part F), 377, 2017 | 14 | 2017 |
| Comprehensive study of different extraction methods of extracting bioactive compounds from pineapple waste—A review RR Salve, S Ray The Pharma Innovation International Journal 9, 327-340, 2020 | 13 | 2020 |
| Artificial intelligence–literature review S Anand, A Sinha, U Tiwari, S Ray The Centre for Internet and Society, India, 2014 | 12 | 2014 |
| Development of papaya peel flour based cookies and evaluation of its quality K Bokaria, S Ray Development 3 (12), 6393-6396, 2016 | 11 | 2016 |
| Studies on the Process Development for the Fermentative Production of Wine from Grape Juice Concentrate GS Ray S Internet Journal of Food Safety 13, 367-373, 2011 | 10 | 2011 |
| In-depth analysis on potential applications of jackfruit peel waste: A systematic approach R Brahma, S Ray Food Chemistry Advances 1, 100119, 2022 | 9 | 2022 |
| Sensory properties of foods and their measurement methods S Ray Techniques to Measure Food Safety and Quality: Microbial, Chemical, and …, 2021 | 9 | 2021 |
| The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp H Dadhaneeya, PK Nayak, D Saikia, R Kondareddy, S Ray, ... Applied Food Research 3 (1), 100279, 2023 | 7 | 2023 |
| Development and characterization of curd fortified by pineapple juice P Dutta, S Adhikari, C Chakraborty, K Bandyopadhyay, A Paul, S Ray Indian Journal of Dairy Science 69 (5), 524-528, 2016 | 7 | 2016 |
| Producttion of biosurfactant using an isolated bacterial strain of Bacillus sp (m28) S Ray Microbiol. Biotech. Res.,(3), 402-415, 2012 | 7 | 2012 |
| Fermentative production of an alkaline extracellular lipase using an isolated bacterial strain of Serratia sp (C4) S Ray Journal of Microbiology and Biotechnology Research 2 (4), 545-557, 2012 | 7 | 2012 |
