| Rheological and functional properties of soy-poundo yam flour M Olu, OAB Ogunmoyela, OO Adekoyeni, O Jimoh, SO Oluwajoba, ... International journal of food science and nutrition engineering 2 (6), 101-107, 2012 | 101 | 2012 |
| A critical evaluation of survey results of vitamin A and Fe levels in the mandatory fortified food vehicles and some selected processed foods in Nigeria OA Ogunmoyela, O Adekoyeni, F Aminu, LO Umunna Nigerian Food Journal 31 (2), 52-62, 2013 | 44 | 2013 |
| Microbiological and nutritional quality of warankashi enriched bread O Malomo, OAB Ogunmoyela, SO Oluwajoba, OE Dudu, OA Odeyemi Journal of microbiology, Biotechnology and food sciences 2 (1), 42-68, 2012 | 31 | 2012 |
| Effect of enzymes on the quality of beer/wort developed from proportions of sorghum adjuncts O Malomo, OAB Ogunmoyela, SO Oluwajoba, OO Adekoyeni Scientific Research Publishing, 2012 | 28 | 2012 |
| Water blanching treatment and nutrient retention in some Nigerian green leafy vegetables TA Shittu, OA Ogunmoyela Proceedings, 64-65, 2001 | 15 | 2001 |
| Effect of sprouting on trypsin inhibitor of cowpea (Vigna unguiculata) O Malomo, OAB Ogunmoyela, SO Oluwajoba Journal of Toxicology and Environmental Health Sciences 3 (5), 139-141, 2011 | 11 | 2011 |
| Sensory considerations in the replacement in dark chocolate of sucrose by other carbohydrate sweeteners OA OGUNMOYELA, GG BIRCH Journal of Food Science 49 (4), 1024-1027, 1984 | 9 | 1984 |
| Effect of sweetener type and lecithin on hygroscopicity and mold growth in dark chocolate OA OGUNMOYELA, GG BIRCH Journal of Food Science 49 (4), 1088-1089, 1984 | 9 | 1984 |
| Proximate Constituents of Food O Owoso, OA Ogunmoyela Chemical Analysis of Foods-an outline. Concept Publishers Limited, Lagos Nigeria, 2001 | 8 | 2001 |
| Effect of soil micronutrient status on the fermentation characteristics and organoleptic quality of Nigerian tea OA Ogunmoyela, CR Obatolu, MT Adetunji African Crop Science Society, 1994 | 7 | 1994 |
| Sensory assessment of sorghum brew adjunct and barley brew lager beer O Malomo, OAB Ogunmoyela, SO Oluwajoba, MO Adigun, T Daniel J Brewing Distilling 2, 62-8, 2011 | 6 | 2011 |
| Nutrient retention and sensory characteristics of dried leafy vegetables TA Shittu, OA Ogunmoyela, LO Sanni Proceedings, 130-132, 1999 | 6 | 1999 |
| Development and evaluation of a multi-heat source deep fat fryer OAB Ogunmoyela, MO Jimoh, ON Ogabi African Journal of Food Science and Technology 7 (3), 051-059, 2016 | 5 | 2016 |
| Physicochemical and sensory aspects of five cowpea varieties in relation to the processing and quality of paste for akara OA Ogunmoyela, JO Akingbala, OB Oyewole Association of African Universities Proceedings of Seminar on Development of …, 1991 | 5 | 1991 |
| The use of steam blanching for preserving the quality of kolanuts (Cola nitida) OA Ogunmoyela Food chemistry 32 (3), 163-170, 1989 | 5 | 1989 |
| Cookies-making potentials of sorghum-wheat flour blends TO Olurin, OAB Ogunmoyela, OE Dudu, TA Adubi Anchor University Journal of Science and Technology 1 (2), 44-51, 2020 | 4 | 2020 |
| Effect of germinated soy flour on the sensory acceptability of soy-wheat composite bread O Malomo, OAB Ogunmoyela, SO Oluwajoba, I Kukoyi Asian journal of natural and applied sciences 1 (3), 91-105, 2012 | 4 | 2012 |
| The development of whole wheat dough meal enriched with soybeans O Malomo, OAB Ogunmoyela, SO Oluwajoba, TO Olurin, MR Ogundipe International Research Journal of Biochemistry and Bioinformatics, 2011 | 4 | 2011 |
| Essential amino acid composition of sprouted and unsprouted maize (Zea mays) & cowpea (Vigna unguiculata) grains as compared with FAO reference protein … M Olu, OAB Ogunmoyela, SO Oluwajoba | 4 | 2011 |
| Agricultural biotechnology the panacea for food security in Sub-Saharan Africa OB Ojuederie, O Ogunmoyela, O Omidiji, SI Oyedeji Libyan Agric Res Cent J Int 2 (3), 123-132, 2011 | 4 | 2011 |
