| Chemical composition, mineral content and amino acid and lipid profiles in bones from various fish species J Toppe, S Albrektsen, B Hope, A Aksnes Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2007 | 378 | 2007 |
| Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish RL Olsen, J Toppe, I Karunasagar Trends in Food Science & Technology 36 (2), 144-151, 2014 | 327 | 2014 |
| Nutrient content of fish powder from low value fish and fish byproducts L Abbey, M Glover‐Amengor, MO Atikpo, A Atter, J Toppe Food Science & Nutrition 5 (3), 374-379, 2017 | 123 | 2017 |
| Inclusion of fish bone and crab by-products in diets for Atlantic cod, Gadus morhua J Toppe, A Aksnes, B Hope, S Albrektsen Aquaculture 253 (1-4), 636-645, 2006 | 96 | 2006 |
| The effect of dietary hydroxyproline supplementation on salmon (Salmo salar L.) fed high plant protein diets A Aksnes, H Mundheim, J Toppe, S Albrektsen Aquaculture 275 (1-4), 242-249, 2008 | 89 | 2008 |
| Fish silage hydrolysates: Not only a feed nutrient, but also a useful feed additive RL Olsen, J Toppe Trends in food science & technology 66, 93-97, 2017 | 84 | 2017 |
| Maximizing the contribution of fish to human nutrition SH Thilsted, D James, J Toppe, RP Subasinghe, I Karunasagar FAO, 2014 | 76 | 2014 |
| Production and Utilization of Fish Silage: a manual on how to turn fish waste into profit and a valuable feed ingredient or fertilizer J Toppe, RL Olsen, OR Peñarubia, DG James Food and Agriculture Organization of the United Nations, 2018 | 31 | 2018 |
| Aquatic biodiversity for sustainable diets: The role of aquatic foods in food and nutrition security J Toppe, MG Bondad-Reantaso, MR Hasan, H Josupeit, RP Subasinghe, ... Sustainable diets and biodiversity, 94-101, 2012 | 25 | 2012 |
| Locally-procured fish is essential in school feeding programmes in sub-saharan Africa MB Ahern, SH Thilsted, M Kjellevold, R Overå, J Toppe, M Doura, ... Foods 10 (9), 2080, 2021 | 24 | 2021 |
| Food safety risks posed by heavy metals and persistent organic pollutants (POPs) related to consumption of sea cucumbers EO Elvevoll, D James, J Toppe, EG Gamarro, IJ Jensen Foods 11 (24), 3992, 2022 | 21 | 2022 |
| Fish waste management: Assessment on potential production and utilization of fish silage in Bangladesh, Philippines and Thailand J Islam, EES Yap, L Krongpong, J Toppe, OR Peñarubia Food & Agriculture Org., 2021 | 21 | 2021 |
| The impact of microplastics on food safety: The case of fishery and aquaculture products MMA Fonseca, EG Gamarro, J Toppe, T Bahri, U Barg FAO Aquaculture Newsletter, 43-45, 2017 | 17 | 2017 |
| Proximate composition and consumer acceptability of three underutilised fish species and tuna frames M Glover-Amengor, MO Atikpo, LD Abbey, LL Hagan, J Ayin, J Toppe Marsland Press, 2012 | 15 | 2012 |
| The nutritional benefits of fish are unique J Toppe Eurofish Magazine 2, 44-45, 2014 | 14 | 2014 |
| Production and utilization of fish silage J Toppe, RL Olsen, OR Peñarubia, DG James FAO;, 2018 | 12 | 2018 |
| Producción y utilización del ensilado de pescado J Toppe, RL Olsen, OR Peñarubia, DG James FAO;, 2018 | 12 | 2018 |
| How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood O Peñarubia, J Toppe, M Ahern, A Ward, M Griffin Reviews in Aquaculture 15, 32-40, 2023 | 10 | 2023 |
| Which fish to eat: enjoying the benefits while minimizing the risks J Toppe Belihuloya, Sabaragamuwa University of Sri Lanka, 2015 | 8 | 2015 |
| Fish waste management: Turning waste into healthy feed with antimicrobial properties OR Peñarubia, J Toppe, D James Asian Fish Sci 33 (S1), 11-5, 2020 | 7 | 2020 |
