| Natural deep eutectic solvents as green plasticizers for chitosan thermoplastic production with controlled/desired mechanical and barrier properties AC Galvis-Sanchez, MCR Castro, K Biernacki, MP Goncalves, ... Food Hydrocolloids 82, 478-489, 2018 | 117 | 2018 |
| A new approach to develop biodegradable films based on thermoplastic pectin TIA Gouveia, K Biernacki, MCR Castro, MP Gonçalves, HKS Souza Food Hydrocolloids 97, 105175, 2019 | 110 | 2019 |
| Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate L Tavares, HKS Souza, MP Gonçalves, CMR Rocha Food Hydrocolloids 113, 106471, 2021 | 105 | 2021 |
| The role of choline chloride-based deep eutectic solvent and curcumin on chitosan films properties CMR Almeida, JMCS Magalhães, HKS Souza, MP Gonçalves Food hydrocolloids 81, 456-466, 2018 | 105 | 2018 |
| Electrospinning of agar/PVA aqueous solutions and its relation with rheological properties AMM Sousa, HKS Souza, J Uknalis, SC Liu, MP Goncalves, LS Liu Carbohydrate Polymers 115, 348-355, 2015 | 102 | 2015 |
| Thermo-compression molding of chitosan with a deep eutectic mixture for biofilms development AC Galvis-Sánchez, AMM Sousa, L Hilliou, MP Gonçalves, HKS Souza Green Chemistry 18 (6), 1571-1580, 2016 | 80 | 2016 |
| Whey protein isolate–chitosan interactions: A calorimetric and spectroscopy study HKS de Souza, G Bai, M do Pilar Gonçalves, M Bastos Thermochimica Acta 495 (1-2), 108-114, 2009 | 80 | 2009 |
| Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate DS Bastos, BN Barreto, HKS Souza, M Bastos, MHM Rocha-Leão, ... Food Hydrocolloids 24 (8), 709-718, 2010 | 74 | 2010 |
| Physicochemical properties of choline chloride-based deep eutectic solvents with polyols: an experimental and theoretical investigation K Biernacki, HKS Souza, CMR Almeida, AL Magalhães, MP Gonçalves ACS Sustainable Chemistry & Engineering 8 (50), 18712-18728, 2020 | 70 | 2020 |
| Effect of molecular weight and chemical structure on thermal and rheological properties of gelling κ/ι-hybrid carrageenan solutions HKS Souza, L Hilliou, M Bastos, MP Gonçalves Carbohydrate Polymers 85 (2), 429-438, 2011 | 58 | 2011 |
| Choline chloride based ionic liquid analogues as tool for the fabrication of agar films with improved mechanical properties AMM Sousa, HKS Souza, N Latona, CK Liu, MP Goncalves, LS Liu Carbohydrate polymers 111, 206-214, 2014 | 52 | 2014 |
| Ultrasound-assisted preparation of size-controlled chitosan nanoparticles: Characterization and fabrication of transparent biofilms HKS Souza, JM Campiña, AMM Sousa, F Silva, MP Gonçalves Food Hydrocolloids 31 (2), 227-236, 2013 | 51 | 2013 |
| Rheological and structural characterization of agar/whey proteins insoluble complexes CMR Rocha, HKS Souza, NF Magalhães, CT Andrade, MP Gonçalves Carbohydrate Polymers 110, 345-353, 2014 | 47 | 2014 |
| Improving agar electrospinnability with choline-based deep eutectic solvents AMM Sousa, HKS Souza, J Uknalis, SC Liu, MP Gonçalves, LS Liu International journal of biological macromolecules 80, 139-148, 2015 | 41 | 2015 |
| Effect of chitosan degradation on its interaction with β-lactoglobulin HKS Souza, MP Goncalves, J Gomez Biomacromolecules 12 (4), 1015-1023, 2011 | 40 | 2011 |
| Edible chitosan films and their nanosized counterparts exhibit antimicrobial activity and enhanced mechanical and barrier properties LP Gomes, HKS Souza, JM Campiña, CT Andrade, AF Silva, ... Molecules 24 (1), 127, 2018 | 37 | 2018 |
| Site energy distribution function for the sips isotherm by the condensation approximation method and its application to characterization of porous materials KV Kumar, JC Serrano-Ruiz, HKS Souza, AM Silvestre-Albero, VK Gupta Journal of Chemical & Engineering data 56 (5), 2218-2224, 2011 | 34 | 2011 |
| Alternative plasticizers for the production of thermo-compressed agar films AMM Sousa, HKS Souza, LS Liu, MP Goncalves International journal of biological macromolecules 76, 138-145, 2015 | 29 | 2015 |
| Studies on the interactions between bovine β-lactoglobulin and chitosan at the solid–liquid interface JM Campiña, HKS Souza, J Borges, A Martins, MP Gonçalves, F Silva Electrochimica acta 55 (28), 8779-8790, 2010 | 27 | 2010 |
| Sustainable chitosan packaging films: Green tea polyphenolic extraction strategies using deep eutectic solvents TFP Alves, N Teixeira, J Vieira, AA Vicente, N Mateus, V de Freitas, ... Journal of Cleaner Production 372, 133589, 2022 | 26 | 2022 |
