| Functional and bioactive properties of quinoa seed protein hydrolysates RE Aluko, E Monu Journal of Food Science 68 (4), 1254-1258, 2003 | 372 | 2003 |
| The use of natural antimicrobials in food: an overview PM Davidson, HB Cekmer, EA Monu, C Techathuvanan Handbook of natural antimicrobials for food safety and quality, 1-27, 2015 | 78 | 2015 |
| Plant essential oils and components on growth of spoilage yeasts in microbiological media and a model salad dressing EA Monu, C Techathuvanan, A Wallis, FJ Critzer, PM Davidson Food control 65, 73-77, 2016 | 43 | 2016 |
| Phytosterol effects on milk and yogurt microflora E Monu, G Blank, R Holley, J Zawistowski Journal of food science 73 (3), M121-M126, 2008 | 32 | 2008 |
| Determination of the thermal inactivation kinetics of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157: H7 and non-O157 in buffer and a spinach homogenate EA Monu, M Valladares, DH D’souza, PM Davidson Journal of food protection 78 (8), 1467-1471, 2015 | 27 | 2015 |
| Formation of sublethally injured Yersinia enterocolitica, Escherichia coli O157: H7, and Salmonella enterica serovar enteritidis cells after neutral electrolyzed oxidizing … D Han, YC Hung, CL Bratcher, EA Monu, Y Wang, L Wang Applied and environmental microbiology 84 (17), e01066-18, 2018 | 25 | 2018 |
| Antimicrobial efficacy of white mustard essential oil and carvacrol against Salmonella in refrigerated ground chicken JA Porter, A Morey, EA Monu Poultry science 99 (10), 5091-5095, 2020 | 24 | 2020 |
| Effect of white mustard essential oil on the growth of foodborne pathogens and spoilage microorganisms and the effect of food components on its efficacy EA Monu, JRD David, M Schmidt, PM Davidson Journal of food protection 77 (12), 2062-2068, 2014 | 22 | 2014 |
| Evaluation of Escherichia coli and coliforms in aquaponic water for produce irrigation J Dorick, M Hayden, M Smith, C Blanchard, E Monu, D Wells, TS Huang Food microbiology 99, 103801, 2021 | 16 | 2021 |
| Evaluating the antimicrobial efficacy of white mustard essential oil alone and in combination with thymol and carvacrol against Salmonella JA Porter, EA Monu Journal of food protection 82 (12), 2038-2043, 2019 | 12 | 2019 |
| Investigation of the chemical composition of antibacterial Psidium guajava extract and partitions against foodborne pathogens AM Hall, S Baskiyar, KL Heck, MD Hayden, C Ren, C Nguyen, CD Seals, ... Food Chemistry 403, 134400, 2023 | 6 | 2023 |
| Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage J Kataria, LJ Garner, EA Monu, Y Wang, A Morey Plos one 15 (6), e0234781, 2020 | 6 | 2020 |
| Novel Coronavirus (2019-nCoV) and Food Safety: A Time for Facts, Not Panic RA Norton, EA Monu | 2 | 2020 |
| Investigation of West African plant extracts as alternative, natural sources of antimicrobials against foodborne pathogens and spoilage organisms S Laskowitz Auburn University, 2018 | 2 | 2018 |
| Use of antimicrobials as processing aids in food processing. EA Monu, DJ R.D. Antimicrobials in Food, 4th Edition, 2020 | 1 | 2020 |
| Use of Antimicrobials as Processiong Aids in Food Processing EA Monu, JRD David Antimicrobials in Food, 647- 664, 2020 | 1 | 2020 |
| Assessing the Scientific Basis of the Food Safety Modernization Act Produce Safety Rule and Microbial Quality of Water Used to Grow Produce in Alabama JA Gradl Auburn University, 2019 | 1 | 2019 |
| Phytosterol antioxidant activity and effects on shelf life of fluid milk and yoghurt quality E Monu | 1 | 2007 |
| Microbiological Quality of Fresh Produce from PSR-exempt Farms and Their Connection to Food Safety Environment and Handling Practices Z Chevez, S Qin, M Hayden, E Monu IAFP 2021, 2021 | | 2021 |
| Use of White Mustard Essential Oil-based Solutions in Natural Produce Washes Against E. coli S Qin, E Monu, A Morey IAFP 2021, 2021 | | 2021 |
