| Meat species identification by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of mitochondrial 12S rRNA gene PS Girish, ASR Anjaneyulu, KN Viswas, BM Shivakumar, M Anand, ... Meat science 70 (1), 107-112, 2005 | 393 | 2005 |
| Sequence analysis of mitochondrial 12S rRNA gene can identify meat species PS Girish, ASR Anjaneyulu, KN Viswas, M Anand, N Rajkumar, ... Meat Science 66 (3), 551-556, 2004 | 261 | 2004 |
| Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4 C) S Vaithiyanathan, BM Naveena, M Muthukumar, PS Girish, N Kondaiah Meat science 88 (3), 409-414, 2011 | 202 | 2011 |
| Identification of chicken, duck, pigeon and pig meat by species-specific markers of mitochondrial origin S Haunshi, R Basumatary, PS Girish, S Doley, RK Bardoloi, A Kumar Meat science 83 (3), 454-459, 2009 | 134 | 2009 |
| Polymerase chain reaction–restriction fragment length polymorphism of mitochondrial 12S rRNA gene: a simple method for identification of poultry meat species PS Girish, ASR Anjaneyulu, KN Viswas, FH Santhosh, KN Bhilegaonkar, ... Veterinary research communications 31, 447-455, 2007 | 78 | 2007 |
| A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reaction PS Girish, S Haunshi, S Vaithiyanathan, R Rajitha, C Ramakrishna Journal of food science and technology 50 (1), 141-146, 2013 | 71 | 2013 |
| A highly specific PCR assay for identification of raw and heat treated mutton (Ovis aries) NS Karabasanavar, SP Singh, V Umapathi, D Kumar, G Patil, ... Small Ruminant Research 100 (2-3), 153-158, 2011 | 58 | 2011 |
| Biochemical and physicochemical changes in spent hen breast meat during postmortem aging S Vaithiyanathan, BM Naveena, M Muthukumar, PS Girish, ... Poultry Science 87 (1), 180-186, 2008 | 55 | 2008 |
| Rapid detection of pork using alkaline lysis-Loop Mediated Isothermal Amplification (AL-LAMP) technique PS Girish, SB Barbuddhe, A Kumari, DB Rawool, NS Karabasanavar, ... Food Control 110, 107015, 2020 | 42 | 2020 |
| Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meat BM Naveena, AR Sen, M Muthukumar, PS Girish, Y Praveen Kumar, ... British poultry science 54 (3), 329-336, 2013 | 32 | 2013 |
| Identification of species origin of meat by RAPD–PCR technique BG Mane, VK Tanwar, PS Girish, VP Dixit Journal of Veterinary Public Health 4 (2), 87-90, 2006 | 31 | 2006 |
| Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction NS Karabasanavar, SP Singh, V Umapathi, PS Girish, SN Shebannavar, ... European Food Research and Technology 233, 985-989, 2011 | 21 | 2011 |
| Carcass traits and meat quality attributes of broilers grown to different body weights M Muthukumar, AR Sen, BM Naveena, S Vaithiyanathan, S Girish Patil Indian Journal of Animal Sciences 81 (6), 615, 2011 | 19 | 2011 |
| Detection of beef adulteration by mitochondrial D-loop based species-specific polymerase chain reaction N Karabasanavar, PS Girish, D Kumar, SP Singh International journal of food properties 20 (sup2), 2264-2271, 2017 | 17 | 2017 |
| Identification of avian species using polymerase chain reaction and sequence analysis of mitochondrial 12S rRNA gene NS Karabasanavar, SP Singh, SN Shebannavar, AM Kotresh, PS Girish, ... Veterinarski arhiv 80 (5), 653-661, 2010 | 13 | 2010 |
| Identification of sheep (Ovis aries) meat by alkaline lysis-loop mediated isothermal amplification technique targeting mitochondrial D-loop region T Mounika, PS Girish, M Shashi Kumar, A Kumari, S Singh, ... Journal of Food Science and Technology 58, 3825-3834, 2021 | 12 | 2021 |
| Meat traceability and certification in meat supply chain PS Girish, SB Barbuddhe Meat Quality Analysis, 153-170, 2020 | 12 | 2020 |
| PCR-RFLP of 12S rRNA gene for meat speciation N Sharma, SS Thind, PS Girish, D Sharma Journal of Food Science and Technology-Mysore 45 (4), 353-355, 2008 | 12 | 2008 |
| Development of shelf stable ready-to-eat pork curry using retort processing technology PS Girish, L Nath, R Thomas, V Rajkumar, T Alam Journal of Packaging Technology and Research 2 (1), 61-66, 2018 | 10 | 2018 |
| Breed traceability of buffalo meat using microsatellite genotyping technique BH Kannur, MN Fairoze, PS Girish, N Karabasanavar, BH Rudresh Journal of food science and technology 54, 558-563, 2017 | 10 | 2017 |
