| A comparison of ABTS and DPPH methods for assessing the total antioxidant capacity of human milk D Martysiak-Żurowska, W Wenta Acta scientiarum polonorum technologia alimentaria 11 (1), 83-89, 2012 | 251 | 2012 |
| Longitudinal study of vitamins A, E and lipid oxidative damage in human milk throughout lactation A Szlagatys-Sidorkiewicz, M Zagierski, A Jankowska, G Łuczak, K Macur, ... Early human development 88 (6), 421-424, 2012 | 78 | 2012 |
| Concentrations of alpha‐and gamma‐tocopherols in human breast milk during the first months of lactation and in infant formulas D Martysiak‐Żurowska, A Szlagatys‐Sidorkiewicz, M Zagierski Maternal & child nutrition 9 (4), 473-482, 2013 | 70 | 2013 |
| Comparison of oil yield and quality obtained by different extraction procedures from salmon (Salmo salar) processing byproducts A Głowacz‐Różyńska, M Tynek, E Malinowska‐Pańczyk, ... European Journal of Lipid Science and Technology 118 (11), 1759-1767, 2016 | 47 | 2016 |
| Microwave heat treatment application to pasteurization of human milk E Malinowska-Pańczyk, K Królik, K Skorupska, M Puta, ... Innovative Food Science & Emerging Technologies 52, 42-48, 2019 | 38 | 2019 |
| Maternal smoking modulates fatty acid profile of breast milk A Szlagatys‐Sidorkiewicz, D Martysiak‐Żurowska, G Krzykowski, ... Acta Paediatrica 102 (8), e353-e359, 2013 | 32 | 2013 |
| The effect of UV-C irradiation on lipids and selected biologically active compounds in human milk D Martysiak-Żurowska, M Puta, J Kotarska, K Cybula, ... International Dairy Journal 66, 42-48, 2017 | 30 | 2017 |
| Characterization of fatty acid composition in the European beaver (Castor fiber L.) K Zalewski, D Martysiak-Żurowska, M Chylińska-Ptak, B Nitkiewicz Polish Journal of Environmental Studies 18 (3), 493-499, 2009 | 23 | 2009 |
| The effect of convective heating and microwave heating on antioxidant enzymes in pooled mature human milk D Martysiak-Żurowska, M Puta, B Kiełbratowska International Dairy Journal 91, 41-47, 2019 | 22 | 2019 |
| Effect of high pressure and sub-zero temperature on total antioxidant capacity and the content of vitamin C, fatty acids and secondary products of lipid oxidation in human milk D Martysiak-Zurowska, M Puta, N Barczak, J Dabrowska, ... Polish Journal of Food and Nutrition Sciences 67 (2), 2017 | 21 | 2017 |
| The effect of freeze-drying and storage on lysozyme activity, lactoferrin content, superoxide dismutase activity, total antioxidant capacity and fatty acid profile of freeze … D Martysiak-Żurowska, P Rożek, M Puta Drying Technology 40 (3), 615-625, 2022 | 20 | 2022 |
| Effect of microwave and convection heating on selected nutrients of human milk D Martysiak-Żurowska, E Malinowska-Pańczyk, M Orzołek, ... Food Chemistry 369, 130958, 2022 | 19 | 2022 |
| A comparison of spectrophotometric Winkler method and HPLC technique for determination of 5-hydroxymethylfurfural in natural honey D Martysiak-Zurowska, A Borowicz Chemia Analityczna 54 (5), 939, 2009 | 18 | 2009 |
| Content of furosine in infant formulae and follow-on formulae D Martysiak-Zurowska, A Stolyhwo Polish journal of food and nutrition sciences 57 (2), 185-190, 2007 | 18 | 2007 |
| Characterization of fatty acid composition in Eurasian badger (Meles meles) K Zalewski, D Martysiak-Żurowska, M Iwaniuk, B Nitkiewicz, A Stołyhwo Polish Journal of Environmental Studies 16 (4), 645-650, 2007 | 15 | 2007 |
| Cytokine profile of mature milk from smoking and nonsmoking mothers A Szlagatys-Sidorkiewicz, E Wos, E Aleksandrowicz, G Luczak, ... Journal of pediatric gastroenterology and nutrition 56 (4), 382-384, 2013 | 14 | 2013 |
| Content malondialdehyde (MDA) in infant formulae and follow-on formulae D Martysiak-Żurowska Polish journal of food and nutrition sciences 15, 323-328, 2006 | 14 | 2006 |
| Concentrations of heavy metals and PCBs in the tissues of European beavers (Castor fiber) captured in northeastern Poland K Zalewski, J Falandysz, M Jadacka, D Martysiak-Żurowska, B Nitkiewicz, ... European journal of wildlife research 58, 655-660, 2012 | 11 | 2012 |
| Unusual odd-chain and trans-octadecenoic fatty acids in tissues of feral European beaver (Castor fiber), Eurasian badger (Meles meles) and raccoon dog (Nyctereutes procyonoides) D Martysiak-Żurowska, K Zalewski, R Kamieniarz Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2009 | 11 | 2009 |
| Effect of Exogenous Application of Methyl Jasmonate on the Lipid and Carbohydrate Content and Composition of Winter Triticale (Triticosecale Wittm.) Grain and … K Zalewski, LB Lahuta, D Martysiak-Żurowska, A Okorski, B Nitkiewicz, ... Journal of agricultural and food chemistry 67 (21), 5932-5939, 2019 | 10 | 2019 |
