| Physical and chemical changes undergone by pericarp and endosperm during corn nixtamalization-A review D Santiago-Ramos, J de Dios Figueroa-Cárdenas, RM Mariscal-Moreno, ... Journal of Cereal Science 81, 108-117, 2018 | 68 | 2018 |
| Recent evidence of the beneficial effects associated with glucuronic acid contained in kombucha beverages J Martínez-Leal, N Ponce-García, A Escalante-Aburto Current nutrition reports 9, 163-170, 2020 | 60 | 2020 |
| Fumonisins and their analogues in contaminated corn and its processed foods–a review N Ponce-García, SO Serna-Saldivar, S Garcia-Lara Food Additives & Contaminants: Part A 35 (11), 2183-2203, 2018 | 58 | 2018 |
| An update of different nixtamalization technologies, and its effects on chemical composition and nutritional value of corn tortillas A Escalante-Aburto, RM Mariscal-Moreno, D Santiago-Ramos, ... Food Reviews International 36 (5), 456-498, 2020 | 57 | 2020 |
| Obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology A Escalante-Aburto, B Ramírez-Wong, PI Torres-Chávez, ... Molecules 19 (12), 21066-21084, 2014 | 29 | 2014 |
| Effect of moisture content on the viscoelastic properties of individual wheat kernels evaluated by the uniaxial compression test under small strain N Ponce‐García, B Ramírez‐Wong, PI Torres‐Chávez, ... Cereal Chemistry 90 (6), 558-563, 2013 | 24 | 2013 |
| Grading factors of wheat kernels based on their physical properties N Ponce-García, B Ramírez-Wong, A Escalante-Aburto, PI Torres-Chávez, ... Wheat improvement, management and utilization 275, 2017 | 18 | 2017 |
| Specific anthocyanin contents of whole blue maize second-generation snacks: An evaluation using response surface methodology and lime cooking extrusion A Escalante-Aburto, N Ponce-García, B Ramírez-Wong, PI Torres-Chávez, ... Journal of Chemistry 2016, 2016 | 17 | 2016 |
| Mechanical properties in wheat (Triticum aestivum) kernels evaluated by compression tests: A review N Ponce-García, B Ramírez-Wong, A Escalante-Aburto, PI Torres-Chávez, ... Viscoelastic and viscoplastic materials, 21-33, 2016 | 14 | 2016 |
| Microbiological quality and presence of enteropathogenic bacteria in orange juice sold in popular markets RLODE JESÚS, ATG IBÁÑEZ, IR PUEBLA, NP GARCÍA, MLS SICLÁN, ... Food Science and Technology 42, e09621, 2021 | 13 | 2021 |
| Viscoelastic properties of tablets from Osborne solubility fraction, pentosans, flour and bread using relaxation tests J de Dios Figueroa-Cárdenas, A Escalante-Aburto, JJ Véles-Medina, ... Journal of Cereal Science 69, 207-212, 2016 | 10 | 2016 |
| Evaluation of visco‐elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain N Ponce‐García, B Ramírez‐Wong, PI Torres‐Chávez, ... Journal of the Science of Food and Agriculture 97 (4), 1235-1243, 2017 | 9 | 2017 |
| Effect of extrusion factors and particle size on starch properties of nixtamalized whole blue corn snacks A Escalante‐Aburto, N Ponce‐García, B Ramírez‐Wong, ... Starch‐Stärke 68 (11-12), 1111-1120, 2016 | 9 | 2016 |
| Multivariate Analysis on the Properties of Intact Cereal Kernels and Their Association with Viscoelasticity at Different Moisture Contents A Escalante-Aburto, JD Figueroa-Cárdenas, A Dominguez-Lopez, ... Foods 12 (4), 808, 2023 | 6 | 2023 |
| Effect of the addition of different vegetal mixtures on the nutritional, functional, and sensorial properties of snacks based on pseudocereals AK González-Calderón, NA García-Flores, AS Elizondo-Rodríguez, ... Foods 10 (10), 2271, 2021 | 5 | 2021 |
| Viscoelastic properties of tablets from Osborne fractions, pentosans, flour and bread evaluated by creep tests A Escalante-Aburto, J Dios Figueroa-Cardenas, JJ Véles-Medina, ... De Gruyter Open, 2017 | 4 | 2017 |
| Endogenous enzymes of triticale used as natural sweeteners of wheat‐triticale cookies D Arizmendi‐Cotero, MA Bernal‐Estrada, A Dominguez‐Lopez, ... Cereal Chemistry 97 (5), 1075-1083, 2020 | 3 | 2020 |
| Quinoa grains processing: effects on its physicochemical properties N Ponce-García, A Escalante-Aburto, D Santiago-Ramos, ... Super and nutraceutical foods: composition and technology, 253-268, 2021 | 2 | 2021 |
| Physical and chemical parameters, Fusarium verticillioides growth and fumonisin production in kernels of nine maize genotypes N Ponce-García, S Ortíz-Islas, S García-Lara, SO Serna-Saldivar Journal of Cereal Science 96, 103128, 2020 | 2 | 2020 |
| Mechanical properties in wheat (Triticum aestivum) kernels evaluated by compression tests: a review AE Aburto, N Ponce-García, B Ramírez-Wong, PI Torres-Chávez, ... Viscoelastic and viscoplastic materials, 21-33, 2016 | 2 | 2016 |
