| The challenges arising from the COVID-19 pandemic and the way people deal with them. A qualitative longitudinal study D Maison, D Jaworska, D Adamczyk, D Affeltowicz PLoS ONE 16 (10), e0258133, 2021 | 140 | 2021 |
| Gender differences in attitudes to vegans/vegetarians and their food preferences, and their implications for promoting sustainable dietary patterns–a systematic review K Modlinska, D Adamczyk, D Maison, W Pisula Sustainability 12 (16), 6292, 2020 | 133 | 2020 |
| Plant-based dairy alternatives: consumers’ perceptions, motivations, and barriers—results from a qualitative study in Poland, Germany, and France D Adamczyk, D Jaworska, D Affeltowicz, D Maison Nutrients 14 (10), 2171, 2022 | 52 | 2022 |
| The effect of labelling and visual properties on the acceptance of foods containing insects K Modlinska, D Adamczyk, K Goncikowska, D Maison, W Pisula Nutrients 12 (9), 2498, 2020 | 38 | 2020 |
| Relationship between acceptance of insects as an alternative to meat and willingness to consume insect-based food—A study on a representative sample of the Polish population K Modlinska, D Adamczyk, D Maison, K Goncikowska, W Pisula Foods 10 (10), 2420, 2021 | 36 | 2021 |
| The relations between materialism, consumer decisions and advertising perception D Maison, D Adamczyk Procedia Computer Science 176, 2526-2535, 2020 | 17 | 2020 |
| Vegan stereotypes and person perception in a job application situation–differences depending on the type of job and the gender of the candidate D Adamczyk, D Maison The Journal of Social Psychology 163 (3), 425-437, 2023 | 9 | 2023 |
| Gender, masculinity, and the perception of vegetarians and vegans: a mixed-methods investigation D Adamczyk, K Modlińska, D Maison, W Pisula Sex Roles 89 (9), 595-609, 2023 | 6 | 2023 |
| Wzorce reakcji emocjonalnych na pandemię COVID-19 w różnych okresach jej trwania – badanie jakościowe D Adamczyk, D Jaworska, D Affeltowicz, M Dominika Pandemia COVID-19. Perspektywa psychologiczna 3, 29-65, 2022 | 4 | 2022 |
| Ecology or Health—How to Successfully Promote Palm Oil Free Products: A Comparison between Spain and Poland D Adamczyk, D Maison Foods 10 (10), 2380, 2021 | 4 | 2021 |
| Gender differences in attitudes to vegans/vegetarians and their food preferences, and their implications for promoting sustainable dietary patterns–a systematic review … K Modlinska, D Adamczyk, D Maison, W Pisula | 4 | 2020 |
| Ideologia czy zdrowie–dwa typy wegetarianizmu D Adamczyk, D Maison Marketing i Rynek, 15-24, 2019 | 4 | 2019 |
| Creepy crawlies or beauty queens? The effect of type of insect on the evaluation of foods containing insects D Adamczyk, K Modlinska, D Maison, K Goncikowska, SS Ekström, ... Journal of Insects as Food and Feed 9 (1), 25-42, 2023 | 3 | 2023 |
| The influence of various information about insect content and its advantages on the acceptance of foods containing insects K Goncikowska, K Modlinska, D Adamczyk, UC Altuntaş, D Maison, ... Journal of Food Products Marketing 29 (2-3), 82-99, 2023 | 2 | 2023 |
| The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals D Adamczyk, D Maison, S Lignou, OO Oloyede, M Clegg, L Methven, ... Supportive Care in Cancer 32 (5), 303, 2024 | 1 | 2024 |
| The Impact of COVID-19 on Consumer Behavior. The Role of Lack of Control and Risk Perception on Stockpiling D Maison, D Adamczyk, A Wnuk, T Oleksy problemy zarządzania-management issues 20 (3 (97)), 4-26, 2022 | 1 | 2022 |
| Relation Between Pro-Ecological Attitudes and Behavior: Comparison Between Poland and Belgium D Adamczyk, D Affeltowicz, D Maison International Conference on Computational Methods in Experimental Economics …, 2019 | 1 | 2019 |
| Wpływ COVID-19 na zachowania konsumentów. Rola poczucia braku kontroli i postrzegania ryzyka w tendencji do robienia zakupów na zapas D Maison, D Adamczyk, A Wnuk, T Oleksy European Management Studies (wcześniej: problemy zarządzania-management …, 2022 | | 2022 |
| PODSUMOWANIE I DYSKUSJA D Adamczyk, D Jaworska, D Affeltowicz, D Maison Pandemia COVID-19. Perspektywa psychologiczna 3, 49, 2022 | | 2022 |
| Acknowledgment to Reviewers of Nutrients in 2021 D Aalto, KE Agho, M Aarabi, A Agil, JE Aaron, EK Aglago, R Abalo, ... | | 2022 |
Dominika MaisonProfesor UW, Uniwersytet Warszawski在 psych.uw.edu.pl 的电子邮件经过验证
Dominika MaisonProfesor UW, Uniwersytet Warszawski在 psych.uw.edu.pl 的电子邮件经过验证
Klaudia ModlinskaInstitute of Psychology, Polish Academy of Sciences在 psych.pan.pl 的电子邮件经过验证