| Bladder cancer, a review of the environmental risk factors S Letašiová, A Medveďová, A Šovčíková, M Dušinská, K Volkovová, ... Environmental Health 11, 1-5, 2012 | 333 | 2012 |
| Modelling the effect of the starter culture on the growth of Staphylococcus aureus in milk Y Le Marc, L Valík, A Medveďová International Journal of Food Microbiology 129 (3), 306-311, 2009 | 148 | 2009 |
| Staphylococcus aureus: Characterisation and quantitative growth description in milk and artisanal raw milk cheese production A Medveďová, Ľ Valík Structure and function of food engineering, 71-102, 2012 | 79 | 2012 |
| Characterization of the growth of Lactobacillus rhamnosus GG in milk at suboptimal temperatures D Liptáková, L Valík, A Medveďová J Food Nutr Res 47, 60-67, 2008 | 79 | 2008 |
| The effect of temperature and water activity on the growth of Staphylococcus aureus A MedVeďoVá, Ľ VAlík, A StudenIčoVá Czech Journal of Food Sciences 27 (Special Issue 2), S (II) 28-S (II) 35, 2010 | 48 | 2010 |
| Modelling and predicting the simultaneous growth of Escherichia coli and lactic acid bacteria in milk P Ačai, L Valík, A Medved’ová, F Rosskopf Food Science and Technology International 22 (6), 475-484, 2016 | 35 | 2016 |
| Growth characterisation of Staphylococcus aureus in milk: a quantitative approach A Medveďová, Ľ Valík, Z Sirotná, D Liptáková Czech Journal of Food Sciences 27 (6), 433, 2009 | 34 | 2009 |
| Prevalence of antibiotic-resistant coliform bacteria, Enterococcus spp. and Staphylococcus spp. in wastewater sewerage biofilm K Lépesová, L Kraková, D Pangallo, A Medveďová, P Olejníková, ... Journal of global antimicrobial resistance 14, 145-151, 2018 | 33 | 2018 |
| Cereals and pseudocereals as substrates for growth and metabolism of a probiotic strain Lactobacillus rhamnosus GG MKJMA MEDVEĎOVÁ, EŠĽ VALÍK Journal of Food and Nutrition Research 52 (1), 25-36, 2013 | 29 | 2013 |
| Application of competitive models in predicting the simultaneous growth of Staphylococcus aureus and lactic acid bacteria in milk Ľ Valík, P Ačai, A Medveďová Food Control 87, 145-152, 2018 | 26 | 2018 |
| Boron doped diamond electrode–The elimination of psychoactive drugs and resistant bacteria from wastewater T Mackuľak, E Medvecká, AV Staňová, P Brandeburová, R Grabic, ... Vacuum 171, 108957, 2020 | 24 | 2020 |
| Hospital wastewaters treatment: Fenton reaction vs. BDDE vs. ferrate (VI) T Mackuľak, R Grabic, V Špalková, N Belišová, A Škulcová, O Slavík, ... Environmental Science and Pollution Research 26, 31812-31821, 2019 | 20 | 2019 |
| Variability of growth parameters of Staphylococcus aureus in milk. Ľ Valík, A Medveďová, B Bajúsová, D Liptáková Journal of Food & Nutrition Research 47 (1), 2008 | 20 | 2008 |
| Effect of lactic acid bacteria addition on the microbiological safety of pasta-filata types of cheeses A Medved’ová, M Koňuchová, K Kvočiková, I Hatalová, L Valík Frontiers in Microbiology 11, 612528, 2020 | 18 | 2020 |
| The effect of salt and temperature on the growth of Fresco culture A Medveďová, P Šipošová, T Mančušková, Ľ Valík Fermentation 5 (1), 2, 2018 | 18* | 2018 |
| Occurrence of pharmaceuticals, illicit drugs, and resistant types of bacteria in hospital effluent and their effective degradation by boron-doped diamond electrodes T Mackuľak, M Vojs, R Grabic, O Golovko, AV Staňová, L Birošová, ... Monatshefte für Chemie-Chemical Monthly 147, 97-103, 2016 | 18 | 2016 |
| Evaluation of temperature effect on growth rate of Lactobacillus rhamnosus GG in milk using secondary models Ľ Valík, A Medveďová, M Čižniar, D Liptáková Chemical Papers 67 (7), 737-742, 2013 | 16 | 2013 |
| Evaluation of surface active and antimicrobial properties of alkyl D-lyxosides and alkyl L-rhamnosides as green surfactants W Smułek, N Burlaga, M Hricovíni, A Medveďová, E Kaczorek, ... Chemosphere 271, 129818, 2021 | 15 | 2021 |
| Prevalence and growth dynamics of enterotoxinogenic Staphylococcus aureus isolates in Slovakian dairy products A Medveďová, A Studeničová, Ľ Valík, Z Horváthová Czech Journal of Food Sciences 32 (4), 337, 2014 | 15 | 2014 |
| Quantification of the growth competition of lactic acid bacteria: A case of co-culture with Geotrichum candidum and Staphylococcus aureus A Medveďová, D Liptáková, A Hudecová, Ľ Valík Acta Chimica Slovaca 1 (1), 192-207, 2008 | 15 | 2008 |
Ľubomír ValíkFaculty of Chemical and Food Technology STU Bratislava在 stuba.sk 的电子邮件经过验证
Ľubomír ValíkFaculty of Chemical and Food Technology STU Bratislava在 stuba.sk 的电子邮件经过验证
Lucia BirosovaFCHPT STU在 stuba.sk 的电子邮件经过验证