| Formation of nanoporous aerogels from wheat starch A Ubeyitogullari, ON Ciftci Carbohydrate polymers 147, 125-132, 2016 | 134 | 2016 |
| Lupin hull cellulose nanofiber aerogel preparation by supercritical CO2 and freeze drying D Ciftci, A Ubeyitogullari, RR Huerta, ON Ciftci, RA Flores, MDA Saldaña The Journal of Supercritical Fluids 127, 137-145, 2017 | 111 | 2017 |
| A novel and green nanoparticle formation approach to forming low-crystallinity curcumin nanoparticles to improve curcumin’s bioaccessibility A Ubeyitogullari, ON Ciftci Scientific Reports 9 (1), 19112, 2019 | 89 | 2019 |
| Liposomes for oral delivery of protein and peptide-based therapeutics: challenges, formulation strategies, and advances A Jash, A Ubeyitogullari, SSH Rizvi Journal of Materials Chemistry B 9 (24), 4773-4792, 2021 | 77 | 2021 |
| Generating phytosterol nanoparticles in nanoporous bioaerogels via supercritical carbon dioxide impregnation: Effect of impregnation conditions A Ubeyitogullari, ON Ciftci Journal of Food Engineering 207, 99-107, 2017 | 54 | 2017 |
| In vitro bioaccessibility of novel low-crystallinity phytosterol nanoparticles in non-fat and regular-fat foods A Ubeyitogullari, ON Ciftci Food Research International 123, 27-35, 2019 | 53 | 2019 |
| Phytosterol nanoparticles with reduced crystallinity generated using nanoporous starch aerogels A Ubeyitogullari, ON Ciftci RSC advances 6 (110), 108319-108327, 2016 | 49 | 2016 |
| Fabrication of bioaerogels from camelina seed mucilage for food applications A Ubeyitogullari, ON Ciftci Food Hydrocolloids 102, 105597, 2020 | 47 | 2020 |
| In Vitro Digestibility of Nanoporous Wheat Starch Aerogels A Ubeyitogullari, S Brahma, DJ Rose, ON Ciftci Journal of agricultural and food chemistry 66 (36), 9490-9497, 2018 | 44 | 2018 |
| Enhancing the bioaccessibility of phytosterols using nanoporous corn and wheat starch bioaerogels A Ubeyitogullari, R Moreau, DJ Rose, J Zhang, ON Ciftci European Journal of Lipid Science and Technology 121 (1), 1700229, 2019 | 39 | 2019 |
| Polysaccharide‐based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities A Ubeyitogullari, S Ahmadzadeh, G Kandhola, JW Kim Comprehensive Reviews in Food Science and Food Safety 21 (6), 4610-4639, 2022 | 28 | 2022 |
| Synthesis of multivitamin-loaded heat stable liposomes from milk fat globule membrane phospholipids by using a supercritical-CO 2 based system A Jash, A Ubeyitogullari, SSH Rizvi Green Chemistry 22 (16), 5345-5356, 2020 | 28 | 2020 |
| Generation of porous starch beads via a 3D food printer: the effects of amylose content and drying technique S Ahmadzadeh, A Ubeyitogullari Carbohydrate Polymers 301, 120296, 2023 | 26 | 2023 |
| Fabrication of Porous Spherical Beads from Corn Starch by Using a 3D Food Printing System S Ahmadzadeh, A Ubeyitogullari Foods 11 (7), 913, 2022 | 19 | 2022 |
| Production of high-purity phospholipid concentrate from buttermilk powder using ethanol-modified supercritical carbon dioxide A Ubeyitogullari, SSH Rizvi Journal of Dairy Science 103 (10), 8796-8807, 2020 | 17 | 2020 |
| Extraction of phenolic compounds from rice husk via ethanol-water-modified supercritical carbon dioxide S Kaur, A Ubeyitogullari Heliyon 9 (3), 2023 | 16 | 2023 |
| Enhancing the stability of lutein by loading into dual-layered starch-ethyl cellulose gels using 3D food printing S Ahmadzadeh, A Ubeyitogullari Additive Manufacturing 69, 103549, 2023 | 15 | 2023 |
| Enhancing the bioaccessibility of lycopene from tomato processing byproducts via supercritical carbon dioxide extraction A Ubeyitogullari, ON Ciftci Current Research in Food Science 5, 553-563, 2022 | 13 | 2022 |
| In Vitro Bioaccessibility of Low‐Crystallinity Phytosterol Nanoparticles Generated Using Nanoporous Starch Bioaerogels A Ubeyitogullari, R Moreau, DJ Rose, ON Ciftci Journal of food science 84 (7), 1812-1819, 2019 | 13 | 2019 |
| An extrusion-based 3D food printing approach for generating alginate-pectin particles VBJ Rysenaer, S Ahmadzadeh, F Van Bockstaele, A Ubeyitogullari Current Research in Food Science 6, 100404, 2023 | 11 | 2023 |
