| Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination L Wang, Y Ding, X Zhang, Y Li, R Wang, X Luo, Y Li, J Li, Z Chen Food Chemistry 239, 416-426, 2018 | 168 | 2018 |
| Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats C Chen, L Wang, R Wang, X Luo, Y Li, J Li, Y Li, Z Chen Food Chemistry 239, 260-267, 2018 | 130 | 2018 |
| Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice FW Mohideen, KM Solval, J Li, J Zhang, A Chouljenko, A Chotiko, ... LWT-Food Science and Technology 60 (1), 563-570, 2015 | 125 | 2015 |
| Cryogenic and air blast freezing techniques and their effect on the quality of catfish fillets LAE Rodezno, S Sundararajan, KM Solval, A Chotiko, J Li, J Zhang, ... LWT-Food Science and Technology 54 (2), 377-382, 2013 | 92 | 2013 |
| Ultrasound-assisted extraction from defatted oat (Avena sativa L.) bran to simultaneously enhance phenolic compounds and β-glucan contents: Compositional and kinetic studies C Chen, L Wang, R Wang, X Luo, Y Li, J Li, Y Li, Z Chen Journal of Food Engineering 222, 1-10, 2018 | 59 | 2018 |
| Effect of electron beam on the functional properties and structure of defatted wheat germ proteins L Wang, Y Ding, X Zhang, Y Li, R Wang, X Luo, Y Li, J Li, Z Chen Journal of Food Engineering 202, 9-17, 2017 | 50 | 2017 |
| Effect of blueberry extract from blueberry pomace on the microencapsulated fish oil J Li, KM Solval, L Alfaro, J Zhang, A Chotiko, JLB Delgado, A Chouljenko, ... Journal of Food Processing and Preservation 39 (2), 199-206, 2015 | 32 | 2015 |
| Dynamic High‐Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In Vitro L Wang, J Wu, X Luo, Y Li, R Wang, Y Li, J Li, Z Chen Journal of food science 83 (7), 1980-1989, 2018 | 27 | 2018 |
| Evaluation of alpha-tocopherol stability in soluble dietary fiber based nanofiber J Li, A Chotiko, DA Narcisse, S Sathivel LWT-Food Science and Technology 68, 485-490, 2016 | 24 | 2016 |
| Optimization of soluble dietary fiber extraction from defatted rice bran using response surface methodology Y Wan, LA Espinoza Rodezno, KM Solval, J Li, S Sathivel Journal of Food Processing and Preservation 38 (1), 441-448, 2014 | 18 | 2014 |
| Development of a combined osmotic dehydration and cryogenic freezing process for minimizing quality changes during freezing with application to fruits and vegetables J Li, A Chotiko, E Kyereh, J Zhang, C Liu, VVR Ortega, D Bankston, ... Journal of Food Processing and Preservation, 2016 | 17 | 2016 |
| The role of omega‐3 docosapentaenoic acid in pregnancy and early development J Li, H Yin, DM Bibus, OA Byelashov European Journal of Lipid Science and Technology 118, 1692-1701, 2016 | 16 | 2016 |
| 莲心生物碱保健功能研究进展 李娟， 夏延斌 粮食与油脂, 40-43, 2010 | 15 | 2010 |
| Study on fermentation processing of mulberry fruit wine L Jiang, J Li, Y Guo, H Zeng Food Science and Technology 2, 011, 2008 | 14* | 2008 |
| Study on clarification and color change of mulberry fruit wine L Jiang, J Li, Y Tan, Z Cao Science and Technology of Food Industry, 249-251, 2009 | 11* | 2009 |
| Physicochemical Properties of Red Salmon Oil (Oncorhynchus nerka) and Microencapsulated Red Salmon Oil Added to Baby Food Y Wan, J Li, KM Solval, JJ Stine, PJ Bechtel, S Sathivel Journal of the American Oil Chemists' Society 89, 727-734, 2012 | 8 | 2012 |
| Study on extraction processing of mulberry pigment with water T Long, J Li, L Jiang Food & Machinery, 2008 | 6* | 2008 |
| Delivery of alpha-tocopherol through soluble dietary fibre-based nanofibres for improving the life span of Caenorhabditis elegans J Li, A Chotiko, A Chouljenko, C Gao, J Zheng, S Sathivel International journal of food sciences and nutrition 70 (2), 172-181, 2019 | 5 | 2019 |
| Enrichment of palmitoleic acid and palmitoleic acid derivatives by dry and solvent-aided winterization OA Byelashov, H Yin, J Li, M Griffin US Patent 10,190,075, 2019 | 1 | 2019 |
| Development of Soluble Dietary Fiber Based Nanofiber Delivery System for Alpha-Tocopherol J Li Louisiana State University and Agricultural & Mechanical College, 2013 | | 2013 |
