| Effects of different heat treatments on lysozyme quantity and antimicrobial activity of jenny milk C Cosentino, C Labella, HS Elshafie, I Camele, M Musto, R Paolino, ... Journal of Dairy Science 99 (7), 5173-5179, 2016 | 48 | 2016 |
| Jenny milk production and qualitative characteristics C Cosentino, R Paolino, P Freschi, AM Calluso Journal of dairy science 95 (6), 2910-2915, 2012 | 45 | 2012 |
| Jenny milk as an inhibitor of late blowing in cheese: A preliminary report C Cosentino, R Paolino, P Freschi, AM Calluso Journal of dairy science 96 (6), 3547-3550, 2013 | 33 | 2013 |
| Effect of jenny milk addition on the inhibition of late blowing in semihard cheese C Cosentino, R Paolino, V Valentini, M Musto, A Ricciardi, F Adduci, ... Journal of dairy science 98 (8), 5133-5142, 2015 | 32 | 2015 |
| Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese C Cosentino, MA Colonna, M Musto, A Dimotta, P Freschi, S Tarricone, ... Journal of Dairy Science 104 (2), 1445-1453, 2021 | 30 | 2021 |
| Innovative use of jenny milk from sustainable rearing C Cosentino, R Paolino, M Musto, P Freschi The sustainability of Agro-Food and natural resource systems in the …, 2015 | 29 | 2015 |
| Low vs high “water footprint assessment” diet in milk production: A comparison between triticale and corn silage based diets C Cosentino, F Adduci, M Musto, R Paolino, P Freschi, G Pecora, ... Emirates Journal of Food and Agriculture 27 (3), 312-317, 2015 | 28 | 2015 |
| Seasonal variation in food habits of the Italian hare in a south Apennine semi-natural landscape P Freschi, S Fascetti, M Musto, C Cosentino, R Paolino, V Valentini Ethology Ecology & Evolution 28 (2), 148-162, 2016 | 26 | 2016 |
| Sensory profile and acceptability of a cow milk cheese manufactured by adding jenny milk C Cosentino, D Faraone, R Paolino, P Freschi, M Musto Journal of dairy science 99 (1), 228-233, 2016 | 23 | 2016 |
| Diet of the Apennine hare in a southern Italy Regional Park P Freschi, S Fascetti, M Musto, E Mallia, AC Blasi, C Cosentino, R Paolino European Journal of Wildlife Research 60, 423-430, 2014 | 23 | 2014 |
| Grazing and biodiversity conservation: Highlights on a natura 2000 network site P Freschi, M Musto, R Paolino, C Cosentino The sustainability of Agro-Food and natural resource systems in the …, 2015 | 22 | 2015 |
| Diet of the Italian hare (Lepus corsicanus) in a semi-natural landscape of southern Italy P Freschi, S Fascetti, M Musto, E Mallia, C Cosentino, R Paolino Mammalia 79 (1), 51-59, 2015 | 21 | 2015 |
| Diet composition of the Italian roe deer (Capreolus capreolus italicus) (Mammalia: Cervidae) from two protected areas P Freschi, S Fascetti, F Riga, C Cosentino, G Rizzardini, M Musto The European Zoological Journal 84 (1), 34-42, 2017 | 20 | 2017 |
| Optimization and validation of a chromatographic method for quantification of the lysozyme in jenny milk C Labella, F Lelario, SA Bufo, M Musto, P Freschi, C Cosentino Journal of Food and Nutrition Research 55 (3), 263-269, 2016 | 20 | 2016 |
| Market sustainability analysis of jenny milk cosmetics C Cosentino, P Freschi, R Paolino, V Valentini Emirates Journal of Food and Agriculture 25 (8), 635-640, 2013 | 16 | 2013 |
| Abatement of the clostridial load in the teats of lactating cows with lysozyme derived from donkey milk F Adduci, HS Elshafie, C Labella, M Musto, P Freschi, R Paolino, M Ragni, ... Journal of dairy science 102 (8), 6750-6755, 2019 | 15 | 2019 |
| Podolian cattle: Reproductive activity, milk and future prospects C Cosentino, C D'Adamo, S Naturali, G Pecora, R Paolino, M Musto, ... Italian Journal of Agronomy 13 (3), 200-207, 2018 | 15 | 2018 |
| Feeding preferences in dry season of the Italian hare (Lepus corsicanus) in two sites of Corsica G Rizzardini, S Fascetti, C Pietri, F Riga, C Cosentino, P Freschi European Journal of Wildlife Research 65, 1-10, 2019 | 14 | 2019 |
| Effect of different physical treatments on antioxidant activity of jenny milk C Cosentino, C Labella, M Musto, R Paolino, S Naturali, P Freschi International Journal of Agricultural Sciences 5 (7), 874-877, 2015 | 14 | 2015 |
| Study on the protective effect of an innovative cow milk-based product against some human skin-bacterial pathogens C Cosentino, HS Elshafie, C Labella, C D'Adamo, G Pecora, M Musto, ... Journal of Biological Research 91 (1), 35-39, 2018 | 9 | 2018 |
