| Optimization of the spray-drying process for developing guava powder using response surface methodology V Patil, AK Chauhan, RP Singh Powder Technology 253, 230-236, 2014 | 220 | 2014 |
| Effect of packaging material on storage ability of mango milk powder and the quality of reconstituted mango milk drink AK Chauhan, V Patil Powder Technology 239, 86-93, 2013 | 73 | 2013 |
| Influence of spray drying technology on the physical and nutritional properties of guava powder V Patil, AK Chauhan, SP Singh International Journal of Current Microbiology and Applied Sciences 3 (9 …, 2014 | 27 | 2014 |
| Physico-chemical, sensory and microbial quality of Yoghurt drink fortified with pineapple pulp P Sawant, D Kumar, V Patil, Y Ingale, D Sawant International journal of food and fermentation technology 5 (1), 59, 2015 | 15 | 2015 |
| Process optimization for mozzarella cheese from cow and buffalo milk AB Fasale, VS Patil, DT Bornare International Journal of Food and Fermentation Technology 7 (1), 165-173, 2017 | 8 | 2017 |
| Standardization and Physico-Chemical Properties of Custard Apple Soya Milk Shake R Avhad, V Patil, N Sarode International Journal of Current Microbiology and Applied Sciences 6 (2 …, 2017 | 7 | 2017 |
| Process optimization of low alcoholic beverage from guava using different yeast and temperature combination of fermentation AS Dhakane, VS Patil, DT Bornare International Journal of Food and Fermentation Technology 6 (2), 467-474, 2016 | 6 | 2016 |
| Preparation of peanut nut brittle (Chikki) fortified with pumpkin seed and basil leaves powder AH Munde, KP Babar, DT Bornare, HR Gurjar, VS Patil BIOINFOLET-A Quarterly Journal of Life Sciences 15 (2), 237-239, 2018 | 2 | 2018 |
| Effect of lysozyme based Opuntia ficus-indica mucilage edible coating on shelf life of papaya (Carica papaya L.) fruits D Yadav, A Dagadkhair, P Shere, V Patil Journal of Postharvest Technology 11 (3), 110-118, 2023 | 1 | 2023 |
| Packaging materials effect on quality of raisins to enhance the shelf life of stored raisins AKSKJK 1*M S. Pawar, 2V. S. Patil Journal of Chemical Health Risk 13, 3671-3681, 2023 | | 2023 |
| Preparation of khoa from soy milk and buffalo milk SH Pingale, DT Bornare, KP Babar, VS Patil, A Phasale BIOINFOLET-A Quarterly Journal of Life Sciences 15 (3and4), 293-294, 2018 | | 2018 |
| Effect Of Drying On Basil Leave By Using Microwave AH Munde, HR Gurjar, DT Bornare, KP Babar, VS Patil | | |
Anil Kumar ChauhanProfessor在 bhu.ac.in 的电子邮件经过验证
Anil Kumar ChauhanProfessor在 bhu.ac.in 的电子邮件经过验证
Deepak BornareDeputy Director ,MIT-Center for Analytical Research & Studies, Aurangabad在 mit.asia 的电子邮件经过验证