Charles Spence 个人学术档案

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	总计	2019 年至今
引用	89685	42329
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Carlos VelascoBI Norwegian Business School在 bi.no 的电子邮件经过验证
Alberto GallaceProfessor in Psychobiology and Applied Neuroscience, Department of Psychology, University of Milano在 unimib.it 的电子邮件经过验证
Jon Driver (1962-2011)UCL Institute of Cognitive Neuroscience在 ucl.ac.uk 的电子邮件经过验证
Massimiliano ZampiniCIMeC - Center for Mind/Brain Sciences在 unitn.it 的电子邮件经过验证
Betina Piqueras-FiszmanWageningen University在 wur.nl 的电子邮件经过验证
Cristy HoSubstance Lab Limited在 psy.ox.ac.uk 的电子邮件经过验证
Andy WoodsRoyal Holloway, University of London在 rhul.ac.uk 的电子邮件经过验证
Salvador Soto-FaracoUniversitat Pompeu Fabra在 upf.edu 的电子邮件经过验证
Ophelia DeroyLudwig Maximilian University在 lmu.de 的电子邮件经过验证
Qian Janice WangDepartment of Food Science, University of Copenhagen在 food.ku.dk 的电子邮件经过验证
David I ShoreDepartment of Psychology, Neuroscience & Behaviour, McMaster University在 mcmaster.ca 的电子邮件经过验证
Nicholas P HolmesUniversity of Birmingham在 neurobiography.info 的电子邮件经过验证
Hong Z TanProfessor of ECE, Purdue University在 purdue.edu 的电子邮件经过验证
Argiro VatakisPanteion University of Social and Political Sciences, Athens, Greece在 panteion.gr 的电子邮件经过验证
Xiaoang WanTsinghua University在 mail.tsinghua.edu.cn 的电子邮件经过验证
Olivia PETITKEDGE Business School在 kedgebs.com 的电子邮件经过验证
Cesare V. PariseUniversity of Liverpool在 liverpool.ac.uk 的电子邮件经过验证
Daniel SanabriaUniversidad de Granada (Spain)在 ugr.es 的电子邮件经过验证
Yi-Chuan ChenMackay Medical College在 mmc.edu.tw 的电子邮件经过验证
Valerio SantangeloAssociate Professor, University of Perugia在 unipg.it 的电子邮件经过验证

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Charles Spence

Oxford University

在 psy.ox.ac.uk 的电子邮件经过验证 - 首页

Psychology


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Crossmodal correspondences: A tutorial review C Spence Attention, Perception, & Psychophysics 73, 971-995, 2011	1777	2011
That's my hand! Activity in premotor cortex reflects feeling of ownership of a limb HH Ehrsson, C Spence, RE Passingham Science 305 (5685), 875-877, 2004	1656	2004
The handbook of multisensory processes G Calvert, C Spence, BE Stein MIT press, 2004	1258	2004
The science of interpersonal touch: an overview A Gallace, C Spence Neuroscience & Biobehavioral Reviews 34 (2), 246-259, 2010	1078	2010
Multisensory integration and the body schema: close to hand and within reach A Maravita, C Spence, J Driver Current biology 13 (13), R531-R539, 2003	810	2003
Visual capture of touch: Out-of-the-body experiences with rubber gloves F Pavani, C Spence, J Driver Psychological science 11 (5), 353-359, 2000	806	2000
The multisensory perception of flavor M Auvray, C Spence Consciousness and cognition 17 (3), 1016-1031, 2008	783	2008
The body schema and multisensory representation (s) of peripersonal space NP Holmes, C Spence Cognitive processing 5, 94-105, 2004	780	2004
Store atmospherics: A multisensory perspective C Spence, NM Puccinelli, D Grewal, AL Roggeveen Psychology & Marketing 31 (7), 472-488, 2014	778	2014
Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts B Piqueras-Fiszman, C Spence Food quality and preference 40, 165-179, 2015	740	2015
Crossmodal space and crossmodal attention C Spence, J Driver Oxford University Press, 2004	735	2004
Audiovisual links in exogenous covert spatial orienting C Spence, J Driver Perception & psychophysics 59 (1), 1-22, 1997	653	1997
Does food color influence taste and flavor perception in humans? C Spence, CA Levitan, MU Shankar, M Zampini Chemosensory perception 3, 68-84, 2010	627	2010
Multisensory perception: beyond modularity and convergence J Driver, C Spence Current biology 10 (20), R731-R735, 2000	620	2000
Psychologically induced cooling of a specific body part caused by the illusory ownership of an artificial counterpart GL Moseley, N Olthof, A Venema, S Don, M Wijers, A Gallace, C Spence Proceedings of the National Academy of Sciences 105 (35), 13169-13173, 2008	613	2008
The role of auditory cues in modulating the perceived crispness and staleness of potato chips M Zampini, C Spence Journal of sensory studies 19 (5), 347-363, 2004	566	2004
Eating with our eyes: From visual hunger to digital satiation C Spence, K Okajima, AD Cheok, O Petit, C Michel Brain and cognition 110, 53-63, 2016	555	2016
Digital sensory marketing: Integrating new technologies into multisensory online experience O Petit, C Velasco, C Spence Journal of Interactive Marketing 45 (1), 42-61, 2019	553	2019
Multisensory prior entry. C Spence, DI Shore, RM Klein Journal of Experimental Psychology: General 130 (4), 799, 2001	550	2001
Multisensory design: Reaching out to touch the consumer C Spence, A Gallace Psychology & Marketing 28 (3), 267-308, 2011	524	2011

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