| Comprehensive Substrate-Based Exploration of Probiotics From Undistilled Traditional Fermented Alcoholic Beverage ‘Lugri’ N Baliyan, K Dindhoria, A Kumar, A Thakur, R Kumar Frontiers in Microbiology 12, 626964, 2021 | 12 | 2021 |
| Bacillus licheniformis MCC 2514 genome sequencing and functional annotation for providing genetic evidence for probiotic gut adhesion properties and its applicability as a bio … K Dindhoria, S Kumar, N Baliyan, S Raphel, PM Halami, R Kumar Gene 840, 146744, 2022 | 10 | 2022 |
| Probiotics in fermented products and supplements N Baliyan, M Kumari, P Kumari, K Dindhoria, S Mukhia, S Kumar, M Gupta, ... Current Developments in Biotechnology and Bioengineering, 73-107, 2022 | 8 | 2022 |
| Synthesis of Sulfur-Containing Analogues of Hedychenone, a Labdane Diterpenoid from Hedychium spicatum AK Maurya, N Baliyan, R Kumar, VK Agnihotri Journal of Natural Products 85 (7), 1691-1696, 2022 | 7 | 2022 |
| Probiotics from the bovine raw milk of Lahaul valley showed cis-9, trans-11 conjugated linoleic acid isomer and antioxidant activity with food formulation ability N Baliyan, AK Maurya, A Kumar, VK Agnihotri, R Kumar LWT 176, 114553, 2023 | 5 | 2023 |
| Culture maintenance, preservation, and strain improvement A Kumar, S Mukhia, A Kumar, K Dindhoria, N Baliyan, R Kumar Basic Biotechniques for Bioprocess and Bioentrepreneurship, 105-121, 2023 | | 2023 |
| Characterization of probiotics from traditional fermented foods of high altitude Himalayan region for the formulation of value added product N Baliyan Ghaziabad, 0 | | |
RAKSHAK KUMAR (ACHARYA)Associate Professor, Department of Molecular Biology and Bioinformatics, Tripura University在 tripurauniv.ac.in 的电子邮件经过验证
