| Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging SA Hassan, M Abbas, W Mujahid, W Ahmed, S Ahmad, AA Maan, ... Trends in Food Science & Technology, 104166, 2023 | 20 | 2023 |
| Edible crickets, as a possible way to curb protein-energy malnutrition: Nutritional status, food applications, and safety concerns SA Hassan, AB Altemimi, AA Hashmi, S Shahzadi, W Mujahid, A Ali, ... Food Chemistry: X, 101533, 2024 | 4 | 2024 |
| Bridging sustainability and industry through resourceful utilization of pea pods-A focus on diverse industrial applications R Fatima, F Fatima, AB Altemimi, N Bashir, HM Sipra, SA Hassan, ... Food Chemistry: X, 101518, 2024 | 1 | 2024 |
| Enhancing biscuits with muskmelon seed flour: a study of physicochemical, textural, and nutritional characteristics N Al Masoud, SA Hassan, TS Alomar, W Mujahid, RM Aadil Quality Assurance and Safety of Crops & Foods 16 (3), 139-151, 2024 | | 2024 |
