A packaging visual-gustatory correspondence effect: using visual packaging design to influence flavor perception and healthy eating decisions T Togawa, J Park, H Ishii, X Deng Journal of Retailing 95 (4), 204-218, 2019 | 91 | 2019 |
Effects of lightness‐location congruency on consumers’ purchase decision‐making T Sunaga, J Park, C Spence Psychology & Marketing 33 (11), 934-950, 2016 | 88 | 2016 |
Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods K Motoki, J Park, C Spence, C Velasco Food Quality and Preference 96, 104368, 2022 | 70 | 2022 |
Tasting names: Systematic investigations of taste-speech sounds associations K Motoki, T Saito, J Park, C Velasco, C Spence, M Sugiura Food Quality and Preference 80, 103801, 2020 | 58 | 2020 |
Constructing healthy food names: On the sound symbolism of healthy food K Motoki, J Park, A Pathak, C Spence Food Quality and Preference 90, 104157, 2021 | 45 | 2021 |
Shivering for status: When cold temperatures increase product evaluation J Park, R Hadi Journal of Consumer Psychology 30 (2), 314-328, 2020 | 43 | 2020 |
Stacking-based deep neural network: deep analytic network for pattern classification CY Low, J Park, ABJ Teoh IEEE Transactions on Cybernetics 50 (12), 5021-5034, 2019 | 42 | 2019 |
A sound brand name: The role of voiced consonants in pharmaceutical branding J Park, K Motoki, A Pathak, C Spence Food Quality and Preference 90, 104104, 2021 | 29 | 2021 |
The effect of perceived scarcity on strengthening the attitude–behavior relation for sustainable luxury products J Park, HJ Eom, C Spence Journal of Product & Brand Management 31 (3), 469-483, 2022 | 27 | 2022 |
Celebrity insects: Exploring the effect of celebrity endorsement on people’s willingness to eat insect-based foods J Park, K Motoki, C Velasco, C Spence Food Quality and Preference 97, 104473, 2022 | 24 | 2022 |
Periocular recognition in the wild with generalized label smoothing regularization YG Jung, CY Low, J Park, ABJ Teoh IEEE Signal Processing Letters 27, 1455-1459, 2020 | 24 | 2020 |
Consumer evaluation of healthy, unpleasant-tasting food and the post-taste effect of positive information S Suzuki, J Park Food Quality and Preference 66, 107-110, 2018 | 23 | 2018 |
The connotative meanings of sound symbolism in brand names: A conceptual framework K Motoki, J Park, A Pathak, C Spence Journal of Business Research 150, 365-373, 2022 | 22 | 2022 |
Reactions to nonconformity imagery in advertising among Chinese and Japanese consumers: The effect of personal and national cultural tightness N Youn, J Park, HJ Eom Journal of Advertising 48 (5), 532-554, 2019 | 19 | 2019 |
On the security risk of cancelable biometrics X Dong, Z Jin, ABJ Teoh, M Tistarelli, K Wong arXiv preprint arXiv:1910.07770, 2019 | 19 | 2019 |
Turning the other cheek: Facial orientation influences both model attractiveness and product evaluation J Park, C Spence, H Ishii, T Togawa Psychology & Marketing 38 (1), 7-20, 2021 | 14 | 2021 |
Recognizability embedding enhancement for very low-resolution face recognition and quality estimation JCL Chai, TS Ng, CY Low, J Park, ABJ Teoh Proceedings of the IEEE/CVF Conference on Computer Vision and Pattern …, 2023 | 13 | 2023 |
“Looking sharp”: Price typeface influences awareness of spending in mobile payment J Park, C Velasco, C Spence Psychology & Marketing 39 (6), 1170-1189, 2022 | 12 | 2022 |
The effect of brand sound on consumers’ brand evaluation in Japan JW Park, S Osera Latin American advances in consumer research 2, 188-189, 2008 | 11 | 2008 |
Nearest neighbor guidance for out-of-distribution detection J Park, YG Jung, ABJ Teoh Proceedings of the IEEE/CVF International Conference on Computer Vision …, 2023 | 9 | 2023 |