| Significance of nonaromatic organic acids in honey I Mato, JF Huidobro, J Simal-Lozano, MT Sancho Journal of food protection 66 (12), 2371-2376, 2003 | 184 | 2003 |
| Rapid determination of minority organic acids in honey by high-performance liquid chromatography S Suarez-Luque, I Mato, JF Huidobro, J Simal-Lozano, MT Sancho Journal of Chromatography A 955 (2), 207-214, 2002 | 172 | 2002 |
| Aging of honey MT Sancho, S Muniategui, JF Huidobro, J Simal Lozano Journal of Agricultural and Food Chemistry 40 (1), 134-138, 1992 | 164 | 1992 |
| Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection I Mato, JF Huidobro, J Simal-Lozano, MT Sancho Journal of agricultural and food chemistry 54 (5), 1541-1550, 2006 | 137 | 2006 |
| Determination of amino acids in green beans by derivatization with phenylisothiocianate and high-performance liquid chromatography with ultraviolet detection MJ González-Castro, J López-Hernández, J Simal-Lozano, ... Journal of Chromatographic Science 35 (4), 181-185, 1997 | 118 | 1997 |
| Diastase, invertase and β-glucosidase activities in fresh honey from north-west Spain JF Huidobro, FJ Santana, MP Sanchez, MT Sancho, S Muniategui, ... Journal of Apicultural Research 34 (1), 39-44, 1995 | 103 | 1995 |
| Simultaneous determination of organic acids and vitamin C in green beans by liquid chromatography ML Vazquez Oderiz, ME Vazquez Blanco, J Lopez Hernandez, ... Journal of AOAC international 77 (4), 1056-1059, 1994 | 87 | 1994 |
| Protein, amino acid and fatty acid contents in raw and canned sea urchin (Paracentrotus lividus) harvested in Galicia (NW Spain) C De la Cruz‐García, J López‐Hernández, MJ González‐Castro, ... Journal of the Science of Food and Agriculture 80 (8), 1189-1192, 2000 | 84 | 2000 |
| Monitoring of the vitamin C content of frozen green beans and Padrón peppers by HPLC MJ Oruña‐Concha, MJ Gonzalez‐Castro, J Lopez‐Hernandez, ... Journal of the Science of Food and Agriculture 76 (3), 477-480, 1998 | 83 | 1998 |
| Enrichment of benzo [a] pyrene in vegetable oils and determination by HPLC-FL SV Troche, MSG Falcón, SG Amigo, MAL Yusty, JS Lozano Talanta 51 (6), 1069-1076, 2000 | 79 | 2000 |
| Simultaneous determination of organic acids in beverages by capillary zone electrophoresis I Mato, JF Huidobro, J Simal-Lozano, MT Sancho Analytica Chimica Acta 565 (2), 190-197, 2006 | 75 | 2006 |
| Enrichment of benzo [a] pyrene in smoked food products and determination by high-performance liquid chromatography-fluorescence detection MSG Falcón, SG Amigo, MAL Yusty, MJL de Alda Villaizan, JS Lozano Journal of Chromatography A 753 (2), 207-215, 1996 | 74 | 1996 |
| Analytical methods for the determination of organic acids in honey I Mato, JF Huidobro, J Simal-Lozano, MT Sancho Critical Reviews in Analytical Chemistry 36 (1), 3-11, 2006 | 73 | 2006 |
| Composition of babaco, feijoa, passionfruit and tamarillo produced in Galicia (north-west Spain). MA Romero-Rodriguez, ML Vazquez-Oderiz, J Lopez-Hernandez, ... | 62 | 1994 |
| Chemical composition of Padrón peppers (Capsicum annuum L.) grown in Galicia (NW Spain) J López-Hernández, MJ Oruña-Concha, J Simal-Lozano, ... Food Chemistry 57 (4), 557-559, 1996 | 59 | 1996 |
| High-performance liquid chromatographic analysis of amino acids in edible seaweeds after derivatization with phenyl isothiocyanate DI Sánchez-Machado, J López-Cervantes, J Lopez-Hernandez, ... Chromatographia 58, 159-163, 2003 | 53 | 2003 |
| Two RP-HPLC sensitive methods to quantify and identify bisphenol A diglycidyl ether and its hydrolysis products. 1. European Union aqueous food simulants P Paseiro Losada, C Pérez Lamela, MF López Fabal, ... Journal of Agricultural and Food Chemistry 45 (9), 3493-3500, 1997 | 53 | 1997 |
| Determination of the uronic acid composition of seaweed dietary fibre by HPLC DI Sanchez‐Machado, J Lopez‐Cervantes, J Lopez‐Hernandez, ... Biomedical Chromatography 18 (2), 90-97, 2004 | 48 | 2004 |
| Comparison of volatile components in fresh and canned sea urchin (Paracentrotus lividus, Lamarck) gonads by GC–MS using dynamic headspace sampling and … A Rodríguez-Bernaldo De Quirós, J López-Hernández, ... European Food Research and Technology 212, 643-647, 2001 | 48 | 2001 |
| Determination of Bisphenols A and F in Noncured Epoxy Resins by RP-HPLC—Fluorescence Techniques JS Gándara, SP Abuin, PP Losada, JS Lozano Journal of chromatographic science 31 (11), 450-454, 1993 | 47 | 1993 |
Perfecto Paseiro LosadaFacultad de Farmacia / Universidad de Santiago de Compostela在 usc.es 的电子邮件经过验证
