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Loi Martina
Loi Martina
ISPA CNR
在 ispa.cnr.it 的电子邮件经过验证
标题
引用次数
引用次数
年份
Mycotoxin biotransformation by native and commercial enzymes: Present and future perspectives
M Loi, F Fanelli, VC Liuzzi, AF Logrieco, G Mulè
Toxins 9 (4), 111, 2017
2062017
Plant bioactive compounds in pre-and postharvest management for aflatoxins reduction
M Loi, C Paciolla, AF Logrieco, G Mulè
Frontiers in Microbiology 11, 243, 2020
1172020
Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators
M Loi, F Fanelli, P Zucca, VC Liuzzi, L Quintieri, MT Cimmarusti, L Monaci, ...
Toxins 8 (9), 245, 2016
1142016
In vitro single and combined mycotoxins degradation by Ery4 laccase from Pleurotus eryngii and redox mediators
M Loi, F Fanelli, MT Cimmarusti, V Mirabelli, M Haidukowski, AF Logrieco, ...
Food Control 90, 401-406, 2018
762018
Effect of different light-emitting diode (LED) irradiation on the shelf life and phytonutrient content of broccoli (Brassica oleracea L. var. italica)
M Loi, VC Liuzzi, F Fanelli, S De Leonardis, TM Creanza, N Ancona, ...
Food chemistry 283, 206-214, 2019
592019
Challenges and opportunities of light-emitting diode (Led) as key to modulate antioxidant compounds in plants. a review
M Loi, A Villani, F Paciolla, G Mulè, C Paciolla
Antioxidants 10 (1), 42, 2020
562020
Enzymatic transformation of aflatoxin B1 by Rh_DypB peroxidase and characterization of the reaction products
M Loi, JB Renaud, E Rosini, L Pollegioni, E Vignali, M Haidukowski, ...
Chemosphere 250, 126296, 2020
452020
Fungal laccases: The forefront of enzymes for sustainability
M Loi, O Glazunova, T Fedorova, AF Logrieco, G Mulè
Journal of Fungi 7 (12), 1048, 2021
352021
Isolation and characterization of polyphenol oxidase from Sardinian poisonous and non-poisonous chemotypes of Ferula communis (L.)
P Zucca, E Sanjust, M Loi, F Sollai, M Ballero, M Pintus, A Rescigno
Phytochemistry 90, 16-24, 2013
302013
Starter cultures in food production
B Speranza, A Bevilacqua, MR Corbo, M Sinigaglia, J Wiley
Wiley Blackwell, 2017
262017
Plant antioxidants for food safety and quality: exploring new trends of research
M Loi, C Paciolla
Antioxidants 10 (6), 972, 2021
192021
A novel and potentially multifaceted dehydroascorbate reductase increasing the antioxidant systems is induced by beauvericin in tomato
M Loi, S De Leonardis, G Mulè, AF Logrieco, C Paciolla
Antioxidants 9 (5), 435, 2020
192020
Conserved residues in RF-NH2 receptor models identify predicted contact sites in ligand–receptor binding.
RN C Bass, C Katanski, B Maynard, I Zurro, E Mariane, M.Matta, M.Loi, V ...
Elsevier 53, 278-285, 2014
17*2014
Yield improvement of the Italian fresh Giuncata cheese by laccase–induced protein crosslink
M Loi, L Quintieri, E De Angelis, L Monaci, AF Logrieco, L Caputo, G Mulè
International Dairy Journal 100, 104555, 2020
162020
Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change
M Loi, AF Logrieco, T Pusztahelyi, É Leiter, L Hornok, I Pócsi
Frontiers in Microbiology 13, 1085891, 2023
152023
Application of a recombinant laccase-chlorogenic acid system in protein crosslink and antioxidant properties of the curd
M Loi, L Quintieri, F Fanelli, L Caputo, G Mulè
Food Research International 106, 763-770, 2018
152018
US-inactivation of foodborne bacteria: Screening in distilled water and combination with citrus extract in skim milk
A Bevilacqua, B Speranza, MC Iorio, M Loi, M Sinigaglia, MR Corbo
LWT 70, 135-141, 2016
132016
Cell death induced by mycotoxin fumonisin B1 is accompanied by oxidative stress and transcriptional modulation in Arabidopsis cell culture
A Lanubile, R De Michele, M Loi, S Fakhari, A Marocco, C Paciolla
Plant Cell Reports 41 (8), 1733-1750, 2022
72022
Aflatoxin B1 Degradation by Ery4 Laccase: From In Vitro to Contaminated Corn
M Loi, S De Leonardis, B Ciasca, C Paciolla, G Mulè, M Haidukowski
Toxins 15 (5), 310, 2023
32023
Changes in Antioxidant Metabolism and Plant Growth of Wild Rocket Diplotaxis tenuifolia (L.) DC cv Dallas Leaves as Affected by Different Nutrient Supply Levels …
A Villani, M Loi, F Serio, FF Montesano, M D’Imperio, S De Leonardis, ...
Journal of Soil Science and Plant Nutrition, 1-12, 2023
22023
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