Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste AS Sengar, A Rawson, M Muthiah, SK Kalakandan Ultrasonics sonochemistry 61, 104812, 2020 | 172 | 2020 |
Ultrasonication-A green technology extraction technique for spices: A review MV Rao, AS Sengar, CK Sunil, A Rawson Trends in Food Science & Technology 116, 975-991, 2021 | 101 | 2021 |
Food thickening agents: Sources, chemistry, properties and applications-A review P Himashree, AS Sengar, CK Sunil International Journal of Gastronomy and Food Science 27, 100468, 2022 | 76 | 2022 |
Application of power ultrasound for plant protein extraction, modification and allergen reduction–A review AS Sengar, N Thirunavookarasu, P Choudhary, M Naik, A Surekha, ... Applied Food Research 2 (2), 100219, 2022 | 39 | 2022 |
Pineapple processing waste (PPW): bioactive compounds, their extraction, and utilisation: a review L Meena, AS Sengar, R Neog, CK Sunil Journal of Food Science and Technology, 1-13, 2021 | 38 | 2021 |
White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation N Navyashree, AS Sengar, CK Sunil, N Venkatachalapathy Food Chemistry 374, 131665, 2022 | 30 | 2022 |
Valorization of Food Industry By-Product (Pineapple Pomace): A Study to Evaluate its Effect on Physicochemical and Textural Properties of Developed Cookies M Jose, P Himashree, AS Sengar, S CK Measurement: Food, 2022 | 29 | 2022 |
Development, optimization, and validation of methods for quantification of veterinary drug residues in complex food matrices using liquid-chromatography—A review M Manimekalai, A Rawson, AS Sengar, KS Kumar Food Analytical Methods 12, 1823-1837, 2019 | 26 | 2019 |
Identification of Volatile Compounds, Physicochemical and Techno-Functional Properties of Pineapple Processing Waste (PPW) AS Sengar, CK Sunil, A Rawson, V N Journal of Food Measurement and Characterization, 2021 | 23 | 2021 |
Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives AS Sengar, M Beyrer, C McDonagh, U Tiwari, S Pathania Foods 12 (20), 3830, 2023 | 2 | 2023 |
Valorization of tomato processing waste: Characterization and process optimization of pectin extraction AS Sengar, A Rawson, A Pare, KS Kumar Int J Chem 7 (3), 3790-3794, 2019 | 2 | 2019 |
Recent Advances in Ultrasound Processing of Food A Tiwari, AS Sengar, AH Kurup, A Rawson Food Processing, 39-65, 2021 | 1 | 2021 |
Application of nanotechnology in food packaging M Hoque, AS Sengar, JP Kerry, S Pathania Biodegradable and Edible Food Packaging, 303-344, 2024 | | 2024 |
Packaging of Cereal Products M Hoque, MS Rashed, A Sengar, S Pathania Cereal-Based Food Products, 343-365, 2023 | | 2023 |