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Ching Yuan Hu
Ching Yuan Hu
其他姓名Chingyuan Hu
在 hawaii.edu 的电子邮件经过验证 - 首页
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引用次数
年份
Conjugated linoleic acid inhibits differentiation of pre-and post-confluent 3T3-L1 preadipocytes but inhibits cell proliferation only in preconfluent cells
AE Brodie, VA Manning, KR Ferguson, DE Jewell, CY Hu
The Journal of nutrition 129 (3), 602-606, 1999
2621999
Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase
Y Meng, A Su, S Yuan, H Zhao, S Tan, C Hu, H Deng, Y Guo
Plant Foods for Human Nutrition 71, 444-449, 2016
1462016
Mathematical model of Ca2+ concentration, pH, pectin concentration and soluble solids (sucrose) on the gelation of low methoxyl pectin
W Han, Y Meng, C Hu, G Dong, Y Qu, H Deng, Y Guo
Food Hydrocolloids 66, 37-48, 2017
1242017
Effect of supplemental levels of chromium picolinate on the growth performance, serum traits, carcass characteristics and lipid metabolism of growing-finishing pigs
TF Lien, CP Wu, BJ Wang, MS Shiao, TY Shiao, BH Lin, JJ Lu, CY Hu
Animal Science 72 (2), 289-296, 2001
902001
Regulation of differentiating pig preadipocytes by retinoic acid
TD Brandebourg, CY Hu
Journal of animal science 83 (1), 98-107, 2005
892005
Insulin and hydrocortisone, but not triiodothyronine, are required for the differentiation of pig preadipocytes in primary culture
A Suryawan, LV Swanson, CY Hu
Journal of animal science 75 (1), 105-111, 1997
881997
Effect of retinoic acid on differentiation of cultured pig preadipocytes
A Suryawan, CY Hu
Journal of animal science 75 (1), 112-117, 1997
821997
Effect of serum on differentiation of porcine adipose stromal-vascular cells in primary culture.
A Suryawan, CY Hu
Comparative Biochemistry and Physiology. Comparative Physiology 105 (3), 485-492, 1993
821993
Cyanidin-3-glucoside from black rice ameliorates diabetic nephropathy via reducing blood glucose, suppressing oxidative stress and inflammation, and regulating transforming …
HX Zheng, SS Qi, J He, CY Hu, H Han, H Jiang, XS Li
Journal of agricultural and food chemistry 68 (15), 4399-4410, 2020
812020
Chromium picolinate reduces laying hen serum and egg yolk cholesterol
TF Lien, SY Chen, SP Shiau, DP Froman, CY Hu
The Professional Animal Scientist 12 (2), 77-80, 1996
801996
Factors affecting measurements of glucose metabolism and lipolytic rates in porcine adipose tissue slices in vitro
HJ Mersmann, CY Hu
Journal of Animal Science 64 (1), 148-164, 1987
721987
Potential for altering energy partition in the lactating cow
BR Baldwin, NE Forsberg, CY Hu
Journal of Dairy Science 68 (12), 3394-3402, 1985
721985
Isomer-specific regulation of differentiating pig preadipocytes by conjugated linoleic acids
TD Brandebourg, CY Hu
Journal of animal science 83 (9), 2096-2105, 2005
682005
Effect of full feed and early feed restriction on broiler performance, abdominal fat level, cellularity, and fat metabolism in broiler chickens
C Zhong, HS Nakaue, CY Hu, LW Mirosh
Poultry science 74 (10), 1636-1643, 1995
681995
Polyphenols in fermented apple juice: Beneficial effects on human health
S Zhang, C Hu, Y Guo, X Wang, Y Meng
Journal of Functional Foods 76, 104294, 2021
672021
Pig has no uncoupling protein 1
L Hou, J Shi, L Cao, G Xu, C Hu, C Wang
Biochemical and Biophysical Research Communications 487 (4), 795-800, 2017
572017
Growth and carcass characteristics of lambs passively immunized with antibodies developed against ovine adipocyte plasma membranes
AH Nassar, CY Hu
Journal of animal science 69 (2), 578-586, 1991
571991
Decrease of microbial community diversity, biogenic amines formation, and lipid oxidation by phloretin in Atlantic salmon fillets
J Wang, J Fang, L Wei, Y Zhang, H Deng, Y Guo, C Hu, Y Meng
Lwt 101, 419-426, 2019
462019
Growth and adipose tissue metabolism in young pigs fed cimaterol with adequate or low dietary protein
HJ Mersmann, CY Hu, WG Pond, DC Rule, JE Novakofski, SB Smith
journal of Animal Science 64 (5), 1384-1394, 1987
451987
Anthocyanin-rich extract from black rice (Oryza sativa L. Japonica) ameliorates diabetic osteoporosis in rats
S Qi, J He, H Han, H Zheng, H Jiang, CY Hu, Z Zhang, X Li
Food & function 10 (9), 5350-5360, 2019
442019
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