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| Physicochemical characterization and oxidative stability of microencapsulated crude palm oil by spray drying CD Ferreira, EJL da Conceição, BAS Machado, VS Hermes, ... Food and Bioprocess Technology 9, 124-136, 2016 | 64 | 2016 |
| Red tomato products as an alternative to reduce synthetic dyes in the food industry: A review TA Castro, BS Leite, LS Assunção, T de Jesus Freitas, NB Colauto, ... Molecules 26 (23), 7125, 2021 | 34 | 2021 |
| Combination of carotenoids from Spirulina and PLA/PLGA or PHB: New options to obtain bioactive nanoparticles LS Assuncao, PQM Bezerra, VSH Poletto, A de Oliveira Rios, IG Ramos, ... Food chemistry 346, 128742, 2021 | 28 | 2021 |
| Exploring alternative protein sources: Evidence from patents and articles focusing on food markets DM Otero, GRL Mendes, AJ da Silva Lucas, A Christ-Ribeiro, CDF Ribeiro Food Chemistry 394, 133486, 2022 | 27 | 2022 |
| A novel method to identify Post‐Aire stages of medullary thymic epithelial cell differentiation P Ferreirinha, C Ribeiro, J Morimoto, JJM Landry, M Matsumoto, ... European Journal of Immunology 51 (2), 311-318, 2021 | 15 | 2021 |
| Medullary thymic epithelial cells: deciphering the functional diversity beyond promiscuous gene expression C Ribeiro, NL Alves, P Ferreirinha Immunology Letters 215, 24-27, 2019 | 12 | 2019 |
| Novel bioactive nanoparticles from crude palm oil and its fractions as foodstuff ingredients CDF Ribeiro, FB Schappo, I da Silva Sales, LS Assunção, DM Otero, ... Food Chemistry 373, 131252, 2022 | 8 | 2022 |
| Estudo prospectivo sobre encapsulamento de compostos bioativos L Assunção, C Ferreira, EJL de Conceição, I Nunes Revista GEINTEC-Gestão, Inovação e Tecnologias 4 (4), 1382-1391, 2014 | 8 | 2014 |
| Gastronomy and the development of new food products: Technological prospection KD de Souza, LQ de Magalhães Marinho, ASB Alves, V de Lima Silva, ... International Journal of Gastronomy and Food Science 33, 100769, 2023 | 7 | 2023 |
| Prospective study on microencapsulation of oils and its application in foodstuffs T de Jesus Freitas, LS Assunção, V de Lima Silva, TS Oliveira, ... Recent Patents on Nanotechnology 16 (3), 219-234, 2022 | 6 | 2022 |
| A patent data analysis in nanotechnology applied to essential oils TS Oliveira, V de Lima Silva, LS Assunção, T de Jesus Freitas, ... Recent Patents on Nanotechnology 16 (2), 92-106, 2022 | 6 | 2022 |
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| Long-term cryopreservation of Lentinus crinitus strains by wheat grain technique MBD Bertéli, CR Pinheiro, BO Philadelpho, DM Otero, CDF Ribeiro, ... Journal of Microbiological Methods 198, 106491, 2022 | 5 | 2022 |
| From curing to smoking: processes and techniques for the production of pastrami P da Silva Cardoso, JM Fagundes, DS Couto, E de Marchi Pires, ... Brazilian Journal of Development 6 (8), 61511-61520, 2020 | 5 | 2020 |
| Estudo prospectivo relativo ao cacau e produtos de cacau, como chocolate, contendo peptídeos e proteínas PTS de Souza, ISR Conceição, G de Souza Silva, CD Ferreira, SE Soares Cadernos de Prospecção 11, 340-340, 2018 | 5 | 2018 |
| Technological prospection of oil nanoparticles: Primary characteristics and profiles VL Silva, TS Oliveira, CO de Souza, JI Druzian, BAS Machado, IL Nunes, ... Recent Patents on Nanotechnology 15 (1), 2-14, 2021 | 4 | 2021 |
| Habits and persistent food restriction in patients with anorexia nervosa: a scoping review ISR Conceição, D Garcia-Burgos, PFC de Macêdo, CMM Nepomuceno, ... Behavioral Sciences 13 (11), 883, 2023 | 3 | 2023 |
| Development and characterization of panettones enriched with bioactive compound powder produced from Shiraz grape by-product (Vitis vinifera L.) and arrowroot starch (Maranta … EL Souza, LFP Santos, G de Abreu Barreto, IL Leal, FO Oliveira, ... Food Chemistry Advances 2, 100220, 2023 | 3 | 2023 |
| Nutritional and technological potential of cactus fruits for insertion in human food PS Cardoso, INB da Silva, CD Ferreira-Ribeiro, D Murowaniecki Otero Critical Reviews in Food Science and Nutrition 63 (19), 4053-4069, 2023 | 3 | 2023 |
