| Biologic and molecular characterization of Toxoplasma gondii isolates from pigs from Portugal S de Sousa, D Ajzenberg, N Canada, L Freire, JMC da Costa, ML Dardé, ... Veterinary parasitology 135 (2), 133-136, 2006 | 119 | 2006 |
| Avaliação de filme incorporado com óleo essencial de orégano para conservação de pizza pronta DA Botre, NFF Soares, PJP Espitia, S Sousa, IRT Renhe Revista Ceres 57, 283-291, 2010 | 49 | 2010 |
| Microencapsulated lemongrass (Cymbopogon flexuosus) essential oil: A new source of natural additive applied to Coalho cheese AM Melo, RC Turola Barbi, WFC Souza, LC Luna, HJB de Souza, ... Journal of Food Processing and Preservation 44 (10), e14783, 2020 | 41 | 2020 |
| Physicochemical and sensory characteristics of yoghurts made from goat and cow milk RG Costa, EM Beltrão Filho, S de Sousa, GRB da Cruz, RCRE Queiroga, ... Animal Science Journal 87 (5), 703-709, 2016 | 30 | 2016 |
| The impact of dietary supplementation with guava (Psidium guajava L.) agroindustrial waste on growth performance and meat quality of lambs PT Nobre, PES Munekata, RG Costa, FR Carvalho, NL Ribeiro, ... Meat science 164, 108105, 2020 | 26 | 2020 |
| Análisis de la cultura sobre seguridad del paciente en el ámbito hospitalario del Sistema Nacional de Salud Español PJ Saturno, E García, Z Gama, S Sousa, A Oliveira, Y Miranda, ... Madrid: Ministerio de Sanidad y Política Social, 2009 | 24 | 2009 |
| Determination of the More Adequate Modified Agglutination Test Cut‐off for Serodiagnosis of Toxoplasma gondii Infection in Sheep S Sousa, G Thompson, E Silva, L Freire, D Lopes, JM Correia da Costa, ... Zoonoses and public health 56 (5), 252-256, 2009 | 20 | 2009 |
| Effect of organic acids on the quality of sheep “buchada”: From food safety to physicochemical, nutritional, and sensorial evaluation GN Albuquerque, RG Costa, FJ Barba, B Gómez, NL Ribeiro, ... Journal of Food Processing and Preservation 43 (3), e13877, 2019 | 14 | 2019 |
| Determination of an optimized cut-off value for the Neospora agglutination test for serodiagnosis in cattle N Canada, CS Meireles, J Carvalheira, A Rocha, S Sousa, JMC da Costa Veterinary parasitology 121 (3-4), 225-231, 2004 | 11 | 2004 |
| Physical-chemical and microbiological quality of milk and cheese of goats fed with bidestilated glycerin AM LIMA, GRB CRUZ, RG COSTA, NL RIBEIRO, EM BELTRÃO, ... Food Science and Technology 41, 25-33, 2020 | 10 | 2020 |
| Production and quality of cheese and milk of goats fed with guava agroindustrial waste (Psidium guajava L.) WF SANTOS, GRB CRUZ, RG COSTA, NL Ribeiro, EM Beltrao Filho, ... Food Science and Technology 42, e00521, 2021 | 9 | 2021 |
| canada N, Freire L, correia da costa JM, Dardé ML, Thulliez P, Dubey JP: Biologic and molecular characterization of Toxoplasma gondii isolates from pigs from Portugal S De Sousa, D Ajzenberg Vet Parasitol 135, 133-136, 2006 | 9 | 2006 |
| Active cellulose acetate‐oregano essential oil films to conservation of hamburger buns: Antifungal, analysed sensorial and mechanical properties FG Fernandes, CVB Grisi, R da Costa Araújo, DA Botrel, S de Sousa Packaging Technology and Science 35 (2), 175-182, 2022 | 8 | 2022 |
| Chemical and microbial evaluation of bread and biscuits made from wheat flour substituted with cassava flour V Andrade de Oliveira, GF Costa, S de Sousa Nutrition & Food Science 51 (5), 792-807, 2021 | 8 | 2021 |
| Optimizing the use of spineless cactus in the finishing diet of lambs: physicochemical properties and sensory characteristics of meat TJ Lima, NL Ribeiro, RG Costa, GR de Medeiros, AN de Medeiros, ... Journal of the Science of Food and Agriculture 99 (14), 6241-6247, 2019 | 8 | 2019 |
| Characterization and application of Croton blanchetianus Baill extract for lamb ribs preservation MJ de Figueiredo, CVB Grisi, ÂM Santiago, E de Andrade Vieira, ... Food Chemistry 373, 131404, 2022 | 7 | 2022 |
| Collagen films, cassava starch and their blends: Physical–chemical, thermal and microstructure properties GF da Costa, CVB Grisi, BRL de Albuquerque Meireles, S de Sousa, ... Packaging Technology and Science 35 (3), 229-240, 2022 | 7 | 2022 |
| The use of neem oil and chitosan during pre-harvest and in the post-harvest quality of the ‘Paluma’guava RS Silva, LP Martins, RC Araujo, S Sousa, AF Santos Revista Ciência Agronômica 51, e20186491, 2020 | 7 | 2020 |
| Physicochemical profile of milk and cheese of goat feed with flashseed oil substituting the corn LGC Beltrão, GRB CRUZ, S SOUSA, AMS SANT’ANA, SB FONSECA, ... Food Science and Technology 42, e94821, 2022 | 6 | 2022 |
| Canada N, Freire L, de Costa J, Darde ML, Thulliez P, Dubey JP (2006): Biologic and molecular characterization of Toxoplasma gondii isolates from pigs from Portugal S de Sousa, D Ajzenberg Vet parasitol 135 (2), 133-137, 0 | 6 | |
