| In vitro bioaccessibility and functional properties of phenolic compounds from enriched beverages based on cocoa bean shell C Cantele, O Rojo-Poveda, M Bertolino, D Ghirardello, V Cardenia, ... Foods 9 (6), 715, 2020 | 34 | 2020 |
| Antioxidant Effects of Hemp (Cannabis sativa L.) Inflorescence Extract in Stripped Linseed Oil C Cantele, M Bertolino, F Bakro, M Giordano, M Jędryczka, V Cardenia Antioxidants 9 (11), 1131, 2020 | 27 | 2020 |
| Coffee silverskin as a functional ingredient in vegan biscuits: Physicochemical and sensory properties and in vitro bioaccessibility of bioactive compounds C Cantele, M Tedesco, D Ghirardello, G Zeppa, M Bertolino Foods 11 (5), 717, 2022 | 20 | 2022 |
| Effect of Tannins on Cholesterol Content and Its Oxidation in Egg Pasta as Related to Different Pasta Shapes A Bonciolini, C Cantele, NI Salgarella, G Zeppa, M Bertolino, V Cardenia Food and Bioprocess Technology 16 (7), 1541-1554, 2023 | 3 | 2023 |
| Antioxidant properties of ferulic acid-based lipophenols in oil-in-water (O/W) emulsions C Cantele, K Martina, G Potenziani, AM Rossi, V Cardenia, M Bertolino LWT 189, 115505, 2023 | 1 | 2023 |
| New insights on phytocannabinoids role in antioxidant activity of hemp inflorescences extract in high-oleic sunflower oil A Bonciolini, C Cantele, M Piochi, G Di Lecce, D Risso, V Cardenia LWT 194, 115807, 2024 | | 2024 |
| Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage C Cantele, G Potenziani, A Bonciolini, M Bertolino, V Cardenia Antioxidants 13 (8), 930-930, 2024 | | 2024 |
| Are phenolipids able to counteract lipid oxidation in oil-in-water emulsions? C Cantele Proceedings of the 26th Workshop on the Developments in the Italian PhD …, 2022 | | 2022 |
| Effect of Hemp (Cannabis sativa L.) Extract on Phytosterol Oxidation Products in High-oleic Sunflower Oil A Bonciolini, C Cantele, D Ghirardello, D Risso, V Cardenia 18th Euro Fed Lipid Congress and Expo-Fats, Oils and Lipids for Health and …, 2021 | | 2021 |
| Effect of Condensed Tannins on Cholesterol Oxidation in Enriched Egg Pasta V Cardenia, C Cantele, A Bonciolini, NI Salgarella, M Bertolino, G Zeppa eBook of Abstract of 3rd International Symposium, on Lipid Oxidation and …, 2020 | | 2020 |
| A Comparative Study on Terpene Profile and Antioxidant Properties of Humulus lupulus L. and Cannabis sativa L. Extracts C Cantele, M Bertolino, V Cardenia, G Zeppa Book of Abstract 17th Euro Fed Lipid Congress and Expo, Oils, Fats and …, 2019 | | 2019 |
| Effects of Wheat Bran-Derived Alkylresorcinols on the Physical and Oxidative Stability of Oil-in-Water Emulsions as Related to Ph M Bertolino, C Cantele, A Bonciolini, AM Rossi, V Cardenia Available at SSRN 4888224, 0 | | |
