| Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables IC Mendoza, EO Luna, MD Pozo, MV Vásquez, DC Montoya, GC Moran, ... LWT 165, 113714, 2022 | 47 | 2022 |
| Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: An overview C Espinales, M Romero-Peña, G Calderón, K Vergara, PJ Cáceres, ... Heliyon 9 (4), 2023 | 29 | 2023 |
| Biosurfactant from Bacillus subtilis DS03: Properties and Application in Cleaning Out Place System in a Pilot Sausages Processing I Cruz Mendoza, M Villavicencio-Vasquez, P Aguayo, D Coello Montoya, ... Microorganisms 10 (8), 1518, 2022 | 10 | 2022 |
| Development of thermally stable coarse water-in-oil emulsions as potential DNA bioreactors M Romero-Peña, EK Ng, S Ghosh Journal of Dispersion Science and Technology 42 (14), 2075-2084, 2021 | 8 | 2021 |
| Effect of water content and pectin on the viscoelastic improvement of water-in-canola oil emulsions M Romero-Peña, S Ghosh Fluids 6 (6), 228, 2021 | 6 | 2021 |
| Strategies for healthier meat foods: an overview C Espinales, M Baldeón, C Bravo, H Toledo, J Carballo, M Romero-Peña, ... Preventive Nutrition and Food Science 29 (1), 18, 2024 | 2 | 2024 |
| Stabilization of liquid water‐in‐oil emulsions by modifying the interfacial interaction of glycerol monooleate with aqueous phase ingredients M Romero‐Peña, S Ghosh Journal of the American Oil Chemists' Society 100 (5), 369-385, 2023 | 1 | 2023 |
| Development of stable liquid Water-in-oil emulsions by modifying emulsifier-aqueous phase interactions MF Romero Pena University of Saskatchewan, 2021 | 1 | 2021 |
| Influencia del proceso de germinado del arroz en cáscara (oryza sativa) f50 sobre el contenido proteico y las características sensoriales. MF Romero Peña, C Robles Ureña Trabajo final para la obtención del título: Ingenieras de Alimentos Espol …, 2012 | 1 | 2012 |
| Chapter 7 - Pea—A Sustainable Vegetable Protein Crop T Mehmet C., WY Lindsay), H Maria Sustainable Protein Sources (Second Edition), 143-162, 2024 | | 2024 |
| Investigation of Stabilization Mechanism of Glycerol Monooleate in Water-in-oil Emulsions Using FTIR and Thermal Analysis. M Romero-Pena, S Ghosh JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 69-69, 2021 | | 2021 |
| Viscoelastic improvement of water-in-oil emulsions for food and related applications. M Romero-Pena, S Ghosh JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 82-83, 2021 | | 2021 |
Supratim GhoshUniversity of Saskatchewan在 usask.ca 的电子邮件经过验证
