| Pathways for reducing anti-nutritional factors: Prospects for Vigna unguiculata A Diouf, F Sarr, B Sene, C Ndiaye, SM Fall, NC Ayessou Journal of Nutritional Health & Food Science 7 (2), 1-10, 2019 | 47 | 2019 |
| Improving nutritional quality of cowpea (Vigna unguiculata) by soaking process A Diouf, F Sarr, C Ndiaye, NC Ayessou, SM Fall International Journal of Food Science and Nutrition Engineering 10 (1), 37-41, 2020 | 10 | 2020 |
| Distribution and breeding numbers of a recently split species, the West African Crested Tern Thalasseus albididorsalis J Veen, A Amarejeyat, MA el Agbani, M Camara, H Dallmeijer, Y Diawara, ... Ostrich 93 (3), 208-216, 2022 | 4 | 2022 |
| ICP-MS determination of iron, zinc and others minerals bioaccessibility and their potential contribution in Moringa oleifera Lam leaf powder from Senegal M Diop, C Ndiaye, A Sene, A Diouf, E Dieme, D Traore, ML Gaye International Journal of Biological and Chemical Sciences 18 (3), 779-786, 2024 | | 2024 |
| Determination of Polyphenols and Flavonoids and Evaluation of Antioxidant Activity of Crude Extraction from the Leaves, Seeds, Stems and Roots of Cassia occidentalis MS Ndior, AK Diouf, I Diallo, AA Gaye, M Fofana, B Mbow, A Diouf, C Sall, ... Chemical Science International Journal 32 (6), 21-30, 2023 | | 2023 |
| Parboiling effect on the rheological characteristics of Sahel 108, 328 and 329 rice varieties grown in Senegal River Valley F Sarr, A Diouf, ON Faye, SEAT Maganga, M Fall, M Sambe, AT Guiro International Journal of Biological and Chemical Sciences 17 (2), 392-399, 2023 | | 2023 |
| INDEX DES NOMS DE LIEUX ET DE PERSONNES V Burgraff, D Buzzati, M Camara, A Camus, F Céline, H Chávez, ... | | |
