| Metabolomic Studies on Geographical Grapes and Their Wines Using 1H NMR Analysis Coupled with Multivariate Statistics HS Son, GS Hwang, KM Kim, HJ Ahn, WM Park, F Van Den Berg, ... Journal of agricultural and food chemistry 57 (4), 1481-1490, 2009 | 257 | 2009 |
| 1H Nuclear Magnetic Resonance-Based Metabolomic Characterization of Wines by Grape Varieties and Production Areas HS Son, KM Kim, F Van Den Berg, GS Hwang, WM Park, CH Lee, ... Journal of Agricultural and Food Chemistry 56 (17), 8007-8016, 2008 | 197 | 2008 |
| Characterization of wines from grape varieties through multivariate statistical analysis of 1H NMR spectroscopic data HS Son, GS Hwang, HJ Ahn, WM Park, CH Lee, YS Hong Food Research International 42 (10), 1483-1491, 2009 | 129 | 2009 |
| GC–MS based metabolomics approach of Kimchi for the understanding of Lactobacillus plantarum fermentation characteristics SE Park, SA Yoo, SH Seo, KI Lee, CS Na, HS Son LWT-Food Science and Technology 68, 313-321, 2016 | 101 | 2016 |
| 1H NMR-Based Metabolomic Approach for Understanding the Fermentation Behaviors of Wine Yeast Strains HS Son, GS Hwang, KM Kim, EY Kim, F van den Berg, WM Park, CH Lee, ... Analytical Chemistry 81 (3), 1137-1145, 2009 | 100 | 2009 |
| Changes of microbial community and metabolite in kimchi inoculated with different microbial community starters SE Park, SH Seo, EJ Kim, S Byun, CS Na, HS Son Food Chemistry 274, 558-565, 2019 | 81 | 2019 |
| Biotransformation of major ginsenosides in ginsenoside model culture by lactic acid bacteria SE Park, CS Na, SA Yoo, SH Seo, HS Son Journal of ginseng research 41 (1), 36-42, 2017 | 76 | 2017 |
| Gut microbiome and metabolome profiles associated with high-fat diet in mice JK Jo, SH Seo, SE Park, HW Kim, EJ Kim, JS Kim, JY Pyo, KM Cho, ... Metabolites 11 (8), 482, 2021 | 65 | 2021 |
| A GC-MS based metabolomics approach to determine the effect of salinity on Kimchi SH Seo, SE Park, EJ Kim, KI Lee, CS Na, HS Son Food Research International 105, 492-498, 2018 | 64 | 2018 |
| A novel approach for estimating sugar and alcohol concentrations in wines using refractometer and hydrometer HS Son, YS Hong, WM Park, MA Yu, CH Lee Journal of food science 74 (2), C106-C111, 2009 | 57 | 2009 |
| Metabolomic characterization of malolactic fermentation and fermentative behaviors of wine yeasts in grape wine HS Son, GS Hwang, WM Park, YS Hong, CH Lee Journal of agricultural and food chemistry 57 (11), 4801-4809, 2009 | 56 | 2009 |
| Quality characteristics of Takju produced by adding different amounts of water HS Son, BD Park, BK Ko, CH Lee Korean Journal of Food Science and Technology 43 (4), 453-457, 2011 | 45 | 2011 |
| Optimal extraction conditions to produce rosemary extracts with higher phenolic content and antioxidant activity CY Lee, KM Kim, HS Son Korean Journal of Food Science and Technology 45 (4), 501-507, 2013 | 44 | 2013 |
| Effects of different fermentation temperatures on metabolites of Kimchi SE Park, SH Seo, EJ Kim, CS Na, HS Son Food bioscience 23, 100-106, 2018 | 39 | 2018 |
| Metabolite profiling of Makgeolli for the understanding of yeast fermentation characteristics during fermentation and aging SH Seo, SE Park, SA Yoo, KI Lee, CS Na, HS Son Process Biochemistry 51 (10), 1363-1373, 2016 | 38 | 2016 |
| Quality characteristics of string cheese prepared with barley sprouts SE Park, SH Seo, EJ Kim, KM Lee, HS Son Journal of the Korean Society of Food Science and Nutrition 46 (7), 841-847, 2017 | 28 | 2017 |
| GC/MS-based metabolomics study to investigate differential metabolites between ale and lager beers SH Seo, EJ Kim, SE Park, DH Park, KM Park, CS Na, HS Son Food Bioscience 36, 100671, 2020 | 24 | 2020 |
| Physicochemical properties of different grape varieties cultivated in Korea HJ Ahn, HS Son Korean Journal of Food Science and Technology 44 (3), 280-286, 2012 | 23 | 2012 |
| Intervention with kimchi microbial community ameliorates obesity by regulating gut microbiota SE Park, SJ Kwon, KM Cho, SH Seo, EJ Kim, T Unno, SH Bok, DH Park, ... Journal of Microbiology 58, 859-867, 2020 | 22 | 2020 |
| Factors affecting vinegar metabolites during two-stage fermentation through metabolomics study EJ Kim, KM Cho, SJ Kwon, SH Seo, SE Park, HS Son Lwt 135, 110081, 2021 | 20 | 2021 |
