| The effect of glutamine supplementation on serum levels of some inflammatory factors, oxidative stress, and appetite in COVID-19 patients: a case–control study M Mohajeri, E Horriatkhah, R Mohajery Inflammopharmacology 29, 1769-1776, 2021 | 32 | 2021 |
| The food choice determinants and adherence to Mediterranean diet in Iranian adults before and during COVID-19 lockdown: population-based study M Mohajeri, F Ghannadiasl, S Narimani, A Nemati Nutrition & Food Science 51 (8), 1299-1307, 2021 | 13 | 2021 |
| Survey of Fast Food Consumption in Ardabil City S Amani F1, Nemati A2*,Rahimi E3, Farzizadeh F3, Dideavary E3, Nasirpour F3 ... Heath journal of ardebil 5 (2), 127-137, 2014 | 13* | 2014 |
| Food choice motivations among Ardabil–Iran adults? M Mohajeri, S Hoojeghani, A Izadi, M Ghahremanzadeh, F Pourfarzi, ... Nutrition & Food Science 50 (4), 641-652, 2020 | 12 | 2020 |
| Association between dietary diversity and obesity in Ardebil adults: a case-control study M Mohajeri, S Hoojeghani, F Pourfarzi, M Ghahremanzadeh, A Barzegar Nutrition & Food Science 50 (3), 555-567, 2020 | 12 | 2020 |
| Some behavioral risk factors of obesity in Ardabil–Iran adults M Mohajeri, S Houjeghani, M Ghahremanzadeh, MH Borghei, F Moradi, ... Obesity medicine 18, 100167, 2020 | 11 | 2020 |
| Relationships between Dietary Diversity and Nutritional Status among Primary School Students in Ardebil MS Mohajeri M1, Nemati A2, Khademhaghighian H*3, Iranpour F4 health journal of ardebil 6 (1), 69-76, 2015 | 11* | 2015 |
| Glutamine supplementation can reduce some atherosclerosis markers after exhaustive exercise in young healthy males R Alipanah-Moghadam, L Molazadeh, Z Jafari-Suha, ... Nutrition 94, 111506, 2022 | 9 | 2022 |
| The difference in the dietary inflammatory index, functional food, and antioxidants intake between COVID-19 patients and healthy persons M Mohajeri, R Mohajery, A Nemati, F Pourfarzi Mediterranean Journal of Nutrition and Metabolism 15 (2), 219-227, 2022 | 6 | 2022 |
| Designing and evaluating validity and reliability of the questionnaire of factors affecting consumers’ choice of type of dairy based on the reasoned action theory E Foroumandi, M Alizadeh, H Hajizadeh, S Haghravan, M Mohajeri Journal of Rafsanjan University of Medical Sciences 17 (5), 395-406, 2018 | 6 | 2018 |
| Adherence to the Mediterranean Diet Association with Serum Levels of Nitric Oxide, Prostacyclin, and Thromboxane B2 among Prinzmetal Angina Patients and … M Mohajeri, AFG Cicero Nutrients 15 (3), 738, 2023 | 5 | 2023 |
| The association of dietary inflammatory index, functional foods and some antioxidants intake with COVID-19 vaccine side effects in Iranian adults M Mohajeri Nutrition & Food Science 52 (8), 1197-1205, 2022 | 5 | 2022 |
| Adherence to the mediterranean diet association with serum inflammatory factors stress oxidative and appetite in COVID-19 patients M Mohajeri, R Mohajery, AFG Cicero Medicina 59 (2), 227, 2023 | 4 | 2023 |
| Correction to: The effect of glutamine supplementation on serum levels of some inflammatory factors, oxidative stress, and appetite in COVID-19 patients: a case–control study M Mohajeri, E Horriatkhah, R Mohajery Inflammopharmacology 30 (1), 353, 2022 | 4 | 2022 |
| A review of the impact of food policies on food security status and healthy/unhealthy food consumption M Mohajeri, F Pourfarzi, M Ghahremanzadeh, A Nemati, A Barzegar Current Nutrition & Food Science 16 (9), 1353-1361, 2020 | 4 | 2020 |
| Ginger (Zingiber officinale Roscoe): A review of its therapeutic uses based on the perspective of modern science and traditional Persian medicine Y Khajebishak, M Yaghchian, M Mohajeri, L Payahoo Journal of Islamic and Iranian Traditional Medicine 9 (3), 239-250, 2018 | 4 | 2018 |
| Can nutrition education improve nutritional status in pregnant women? M Mohajeri International Journal on Nutraceuticals, Functional Foods and Novel Foods, 2018 | 4 | 2018 |
| Assessment of diet diversity and nutrient intakes in prinzmetal angina patients: A case-control study M Mohajeri, L Payahoo, S Kheirouri, B Babak Journal of Nutritional Sciences and Dietetics 3 (2), 2017 | 4 | 2017 |
| Applying the trans-theoretical model to determine the mediating effect self-efficacy in breakfast consumption among children SBVG Mahsa Mohajeri, Sajad Narimani, Fardin Shahbazzadeh Nutrition & Food Science, 2021 | 3* | 2021 |
| Assessing readiness to change in regular breakfast consumption among elementary students M Mohajeri, S Narimani, F Shahbazzadeh, S Bahrampanah, V Qaderi Journal of Education and Health Promotion 10 (1), 2021 | 3 | 2021 |
