| Nutritional composition and safety aspects of edible insects BA Rumpold, OK Schlüter Molecular nutrition & food research 57 (5), 802-823, 2013 | 1834 | 2013 |
| Potential and challenges of insects as an innovative source for food and feed production BA Rumpold, OK Schlüter Innovative Food Science & Emerging Technologies 17, 1-11, 2013 | 945 | 2013 |
| Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) larvae S Bußler, BA Rumpold, E Jander, HM Rawel, OK Schlüter Heliyon 2 (12), 2016 | 305 | 2016 |
| The impact of pressure, temperature and treatment time on starches: Pressure-induced starch gelatinisation as pressure time temperature indicator for high hydrostatic pressure … BA Bauer, D Knorr Journal of Food Engineering, 2005 | 235 | 2005 |
| Safety aspects of the production of foods and food ingredients from insects O Schlüter, B Rumpold, T Holzhauser, A Roth, RF Vogel, W Quasigroch, ... Molecular nutrition & food research 61 (6), 1600520, 2017 | 209 | 2017 |
| Insect-based protein sources and their potential for human consumption: Nutritional composition and processing BA Rumpold, O Schlüter Animal Frontiers 5 (2), 20-24, 2015 | 134 | 2015 |
| Consumer acceptance of foods containing edible insects in Belgium two years after their introduction to the market L Van Thielen, S Vermuyten, B Storms, B Rumpold, L Van Campenhout Journal of Insects as Food and Feed 5 (1), 35-44, 2019 | 119 | 2019 |
| Comparison of volumetric and surface decontamination techniques for innovative processing of mealworm larvae (Tenebrio molitor) BA Rumpold, A Fröhling, K Reineke, D Knorr, S Boguslawski, J Ehlbeck, ... Innovative Food Science & Emerging Technologies 26, 232-241, 2014 | 98 | 2014 |
| Nutritional qualities and enhancement of edible insects A Van Huis, B Rumpold, C Maya, N Roos Annual Review of Nutrition 41 (1), 551-576, 2021 | 83 | 2021 |
| Cold atmospheric pressure plasma processing of insect flour from Tenebrio molitor: Impact on microbial load and quality attributes in comparison to dry heat treatment S Bußler, BA Rumpold, A Fröhling, E Jander, HM Rawel, OK Schlüter Innovative Food Science & Emerging Technologies 36, 277-286, 2016 | 80 | 2016 |
| Advancing edible insects as food and feed in a circular economy A Van Huis, BA Rumpold, HJ Van der Fels-Klerx, JK Tomberlin Journal of Insects as Food and Feed 7 (5), 935-948, 2021 | 66 | 2021 |
| Optical in situ analysis of starch granules under high pressure with a high pressure cell BA Bauer, M Hartmann, K Sommer, D Knorr Innovative Food Science and Emerging Technologies 5 (3), 293-298, 2004 | 65 | 2004 |
| Electrical conductivity: A new tool for the determination of high hydrostatic pressure-induced starch gelatinisation BA Bauer, D Knorr Innovative Food Science and Emerging Technologies 5 (4), 437-442, 2004 | 64 | 2004 |
| Utilization of organic residues using heterotrophic microalgae and insects D Pleissner, BA Rumpold Waste Management 72, 227-239, 2018 | 58 | 2018 |
| Potential of enhancing consumer acceptance of edible insects via information BA Rumpold, N Langen Journal of Insects as Food and Feed 5 (1), 45-53, 2019 | 50 | 2019 |
| Edible insects as food–insect welfare and ethical aspects from a consumer perspective N Delvendahl, BA Rumpold, N Langen Insects 13 (2), 121, 2022 | 44 | 2022 |
| Impact of high hydrostatic pressure treatment on the resistant starch content of wheat starch BA Bauer, T Wiehle, D Knorr Starch, 2005 | 43 | 2005 |
| Strategies to convince consumers to eat insects? A review A van Huis, B Rumpold Food quality and preference, 104927, 2023 | 41 | 2023 |
| Insect biodiversity: underutilized bioresource for sustainable applications in life sciences B Rumpold, M Klocke, O Schlüter Regional Environmental Change, 1-10, 2016 | 41 | 2016 |
| Effect of salts and sugars on pressure‐induced gelatinisation of wheat, tapioca, and potato starches BA Rumpold, D Knorr Starch‐Stärke 57 (8), 370-377, 2005 | 35 | 2005 |
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