| Toward developing a yeast cell factory for the production of prenylated flavonoids M Levisson, C Araya-Cloutier, WJC De Bruijn, M Van Der Heide, ... Journal of agricultural and food chemistry 67 (49), 13478-13486, 2019 | 60 | 2019 |
| Microbial fatty acid transport proteins and their biotechnological potential JM Salvador Lopez, INA Van Bogaert Biotechnology and Bioengineering 118 (6), 2184-2201, 2021 | 37 | 2021 |
| Oleaginous yeasts: time to rethink the definition? JM Salvador López, M Vandeputte, INA Van Bogaert Yeast 39 (11-12), 553-606, 2022 | 21 | 2022 |
| A toolbox for digitally enhanced teaching in synthetic biology LT Muth, LR Jenkins Sánchez, S Claus, JM Salvador Lopez, ... FEMS Microbiology Letters 368 (17), fnab115, 2021 | 7 | 2021 |
| Force in numbers: high-throughput screening approaches to unlock microbial transport LRJ Sánchez, S Claus, LT Muth, JMS Lopez, I Van Bogaert Current Opinion in Biotechnology 74, 204-210, 2022 | 5 | 2022 |
| Open Access Publications and Their Impact on Sustainability Development Goals LT Muth, JM Salvador Lopez Industry, Innovation and Infrastructure, 783-797, 2021 | 4 | 2021 |
| The oleaginous yeast Starmerella bombicola reveals limitations of Saccharomyces cerevisiae as a model for fatty acid transport studies JM Salvador Lopez, S Jezierska, A Ekim Kocabey, J Lee, R Schneiter, ... FEMS Yeast Research 22 (1), foac054, 2022 | 2 | 2022 |
| How do engineered Yarrowia lipolytica strains secrete free fatty acids: hints from comparative transcriptomics JM Salvador López, L Vidal, MP Adiutama, F Van Nieuwerburgh, ... FEMS Yeast Research 23, foad027, 2023 | 1 | 2023 |
| Microbial Oil as a Sustainable Source of Energy and Nutrients JM Salvador López, LT Muth Affordable and Clean Energy, 890-904, 2021 | | 2021 |
