| Combustion characteristics of diesel fuel on one cylinder diesel engine using clove oil, eugenol, and eugenyl acetate as fuel bio-additives A Kadarohman, I Rohman, R Kusrini, RM Astuti Fuel, 2012 | 68 | 2012 |
| A potential study on clove oil, eugenol and eugenyl acetate as diesel fuel bio‐additives and their performance on one cylinder engine A Kadarohman, Hernani, F Khoerunisa, RM Astuti Transport 25 (1), 66-76, 2010 | 61 | 2010 |
| Effect of physical modification on granule morphology, pasting behavior, and functional properties of arrowroot (Marantha arundinacea L) starch RM Astuti, N Asiah, A Setyowati, R Fitriawati Food Hydrocolloids 81, 23-30, 2018 | 51 | 2018 |
| Proximate composition, total phenolic content, and sensory analysis of rice bran tempeh L Cempaka, N Eliza, A Ardiansyah, DD Handoko, RM Astuti Makara Journal of Science 22 (2), 89-94, 2018 | 24 | 2018 |
| Kandungan protein kasar dan serat kasar pada feses ayam yang difermentasi dengan Lactobacillus Sp F Jamila, R Astuti Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner, 13-14, 2009 | 23 | 2009 |
| Allergic reactivity of bambara groundnut (Vigna subterranea) proteins RM Astuti, NS Palupi, FR Zakaria Food and Agricultural Immunology 27 (4), 535-546, 2016 | 18 | 2016 |
| Volatile compounds, sensory profile and phenolic compounds in fermented rice bran Ardiansyah, A Nada, NTI Rahmawati, A Oktriani, W David, RM Astuti, ... Plants 10 (6), 1073, 2021 | 14 | 2021 |
| Physical and chemical characteristic of virgin coconut oil under mix culture fermentation technique N Asiah, RM Astuti, L Cempaka, R Setiani Journal of Physics: Conference Series 1364 (1), 012009, 2019 | 14 | 2019 |
| N., Setyowati, A., & Fitriawati, R.(2018). Effect of physical modification on granule morphology, pasting behavior, and functional properties of arrowroot (Marantha arundinacea … RM Astuti, A Widaningrum Food Hydrocolloids 81, 23-30, 0 | 13 | |
| Potency of clove oil and turpentine oil as a diesel fuel bioadditive and their performance on one cylinder engine A Kadarohman, FK Hernani, RM Astuti Proceeding of the International Seminar on Chemistry 721, 2008 | 8 | 2008 |
| Non-volatile compounds and blood pressure-lowering activity of Inpari 30 and Cempo Ireng fermented and non-fermented rice bran F Ariffa, RM Astuti, W David, DD Handoko, S Budijanto, H Shirakawa AIMS Agriculture and Food 6 (1), 337-359, 2021 | 7 | 2021 |
| Karakteristik sensori dan analisis mikroba tempe segar beraneka rasa L Cempaka, MA Widyana, RM Astuti Jurnal ilmu pangan dan hasil pertanian 4 (1), 43-59, 2020 | 7 | 2020 |
| Analisis Sentimen Opini Publik pada Twitter Terhadap Bank BSI Menggunakan Algoritma Machine Learning: Sentiment Analysis of Public Opinion on Twitter Toward BSI Bank Using … RA Husen, R Astuti, L Marlia, R Rahmaddeni, L Efrizoni MALCOM: Indonesian Journal of Machine Learning and Computer Science 3 (2 …, 2023 | 6 | 2023 |
| Effect of processing treatments on the allergenicity of nuts and legumes: A meta‐analysis RM Astuti, NS Palupi, MT Suhartono, E Kusumaningtyas, HN Lioe Journal of Food Science 88 (1), 28-56, 2023 | 5 | 2023 |
| Quality performance of protein allergen isolates for allergy diagnostic test (Case: Indonesian soybeans (Glycine max) and peanuts (Arachis hypogaea)) RM Astuti, NS Palupi, FR Zakaria International Food Research Journal 25 (1), 217-226, 2018 | 5 | 2018 |
| Isolasi dan Karakterisasi Protein Kacang Kedelai, Kacang Tanah dan Kacang Bogor Untuk Pembuatan Isolat Alergen RM Astuti IPB (Bogor Agricultural University), 2012 | 5 | 2012 |
| Analisis Proses Pembuatan Tahu Skala Rumah Tangga dan Analisis Pendugaan Umur Simpannya dengan Menggunakan Pendekatan Model Arrhenius RM Astuti Universitas Bakrie, 2017 | 3 | 2017 |
| Indonesian Tourist Perception toward Ethnic Food in Designated Countries in Asia W David, WS Lestari, RM Astuti, N Asiah Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB …, 2019 | 2 | 2019 |
| Isolasi Senyawa β-Karoten dari Minyak Kelapa Sawit Mentah (Elaeis Guineensis Jacq.) dengan Metode Kromatografi Kolom Terbuka RA Lahiya UNIVERSITAS BAKRIE, 2017 | 2 | 2017 |
| Tahu Sutra, Makanan Bergizi Dengan Isoflavon Yang Tinggi RM Astuti Universitas Bakrie, 2016 | 2 | 2016 |
