关注
Ashikur Rahman
Ashikur Rahman
Dairy Science
在 sau.edu.bd 的电子邮件经过验证
标题
引用次数
引用次数
年份
Cattle Genetic Resources and their Conservation in Bangladesh
MAZKMH M.A. Hamid, A. Rahman
Asian Journal of Animal Sciences 11 (02), 54-64, 2017
462017
Dairy buffalo production scenario in Bangladesh: a review
MR Habib, MN Haque, A Rahman, M Aftabuzzaman, MM Ali, ...
Asian Journal of Medical and Biological Research 3 (3), 305-316, 2017
252017
Buffalo Genetic Resources and their Conservation in Bangladesh
MAZKMH M.A. Hamid, A. Rahman
Research Journal of Veterinary Sciences 10 (1), 1-13, 2016
19*2016
Rumen microbiota succession throughout the perinatal period and its association with postpartum production traits in dairy cows: a review
X Zhao, Y Zhang, A Rahman, M Chen, N Li, T Wu, Y Qi, N Zheng, S Zhao, ...
Animal Nutrition, 2024
42024
Comparison of fatty acid characteristics in human milk, bovine milk and infant formula for better emulation
X Yang, L Meng, A Rahman, J Wang, N Zheng
Current Opinion in Food Science, 101240, 2024
12024
Preparation of Dahi from Skim Milk Incorporating Apple Juice
A Rahman, M Asaduzzaman, M Akter, MN Hassan, MM Ali
Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla …, 2016
12016
Development of flavored dahi by incorporating soymilk and cocoa powder
M Asaduzzaman, M Akter, A Rahman, M Moniruzzaman, A Rahman, ...
Asian-Australasian Journal of Bioscience and Biotechnology 8 (1), 1-7, 2023
2023
Lactic Acid Bacteria and their Beneficial Effects in Fermented Dairy Products
LBMA A. Rahman, M. Akter, M. S. Islam, A. Rahman
J. Sher-e-Bangla Agric. Univ. 13 (1&2), 19-29, 2022
2022
Effect of supplementation of neem (Azadirachta indica) leaves to lactating cows for improving milk production in traditional farming system
M Moniruzzaman, MAS Khan, M Akter, A Rahman, A Rahman, ...
Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla …, 2022
2022
Chemical assessment of commercial poultry and dairy feed available in dhaka division and performance at farmers’ level
MMHA Rahman
Journal of Science and Technology Research 1 (02), 81-91, 2019
2019
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