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SERKAN KEMAL BÜYÜKÜNAL
SERKAN KEMAL BÜYÜKÜNAL
在 istanbul.edu.tr 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Physico-chemical properties in honey from different regions of Turkey
T Kahraman, SK Buyukunal, A Vural, SS Altunatmaz
Food Chemistry 123 (1), 41-44, 2010
2072010
Microbiological Quality of Fresh Vegetables and Fruits Collected from Supermarkets in Istanbul, Turkey
SK Buyukunal, G Issa, F Aksu, A Vural
Journal of Food and Nutrition Sciences 3 (4), 152-159, 2015
502015
Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157:H7 pathogens in minced meat
SKB S. Sandikci Altunatmaz, F. Yilmaz Aksu, G. Issa, B. Basaran Kahraman, D ...
Veterinarni Medicina 61 (5), 256-62, 2016
492016
Microbiological and chemical quality of tahini halva
T Kahraman, G Issa, G Ozmen, S Buyukunal
British Food Journal 112 (6), 608-616, 2010
392010
Presence of Salmonella spp., Listeria monocytogenes, Escherichia coli O157 and Nitrate-Nitrite Residue Levels in Turkish Traditional Fermented Meat Products (Sucuk and Pastırma)
SK BÜYÜKÜNAL, FŞ ŞAKAR, İ TURHAN, Ç ERGİNBAŞ, ...
Kafkas Univ Vet Fak Derg 22 (2), 233-236, 2016
302016
Microbiological evaluation of food contact surfaces at red meat processing plants in Istanbul, Turkey
Ö Çetin, T Kahraman, SK Büyükünal
Italian Journal of Animal Science 5 (3), 277-283, 2006
302006
Incidence of Salmonella spp. and Listeria monocytogenes on equipment surfaces and personnel hands in meat plants
T Kahraman, O Cetin, E Dumen, SK Buyukunal
Revue Med Vet 161 (3), 108-13, 2010
292010
Occurrence of AF, AFB
SK Buyukunal, T Kahraman, GR Ciftcioglu
242010
Selecting Slaughter and Hygiene of Sacrifice Animals (Kurbanlık Hayvan Seçimi, Kesim ve Hijyeni)
O Cetin, E Dumen, T Kahraman, EB Bingol, SK Buyukunal
Istanbul Universitesi Veteriner Fakultesi Dergisi 37 (1), 63-67, 2011
15*2011
Kırmızı Et Tüketimi ve İnsan Sağlığı Açısından Önemi
SK BÜYÜKÜNAL, T KAHRAMAN
Food Sektör Dergisi, 12-14, 2004
152004
Kardiyovasküler hastalık tanısı almış hastaların sağlıklı yaşam biçimi davranışlarının değerlendirilmesi
ÖP Özkan, SK Büyükünal, Z Yiğit, Y İnci, FŞ Şakar, DÖ Ersü
Mersin Üniversitesi Sağlık Bilimleri Dergisi 12 (1), 22-31, 2019
142019
Effect of different electrical stunning methods on meat quality of marmara Kivircik breed lamb in Turkey Republic
SK Büyükünal, B Nazli
Veterinarski glasnik 61 (3-4), 155-162, 2007
112007
THE PRESENCE OF STAPHYLOCOCCUS AUREUS AND STAPHYLOCOCCAL ENTEROTOXINS IN READY-TO-COOK MEATBALLS AND WHITE PICKLED CHEESE
K BOSTAN, Ö ÇETİN, Ö ERGÜN, SK BÜYÜKÜNAL
J. Fac. Vet. Med. Istanbul Univ 32 (3), 31-39, 2006
112006
Examination of Shape Variation of the Skull in British Shorthair, Scottish Fold, and Van Cats
O Gündemir, T Szara, EE Yalin, M Karabagli, Z Mutlu, O Yilmaz, ...
Animals 13 (4), 614, 2023
92023
Miyokard infarktüsü geçirmiş hastaların yaşam kalitesinin değerlendirilmesi
S Olgun, G Kaptan, SK Büyükünal
İstanbul Arel Üniversitesi Sağlık Bilimleri Yaşam Dergisi, 2016
92016
Microbiological contamination of lamb carcasses at abattoirs of Istanbul
T Kahraman, SK Buyukunal, O Cetin
Veterinarski glasnik 59 (3-4), 437-444, 2005
9*2005
İstanbul’da satışa sunulan piliç etlerinde termotolerant campylobacter spp. prevalansı ve antibiyotik dirençliliği
SK Büyükünal
İstanbul Üniversitesi Veteriner Fakültesi Dergisi 43 (2), 98-109, 2017
82017
Microplastics in a Traditional Turkish Dairy Product: Ayran
SK Buyukunal, S Rbaibi Zipak, K Muratoglu
Polish Journal of Food and Nutrition Sciences 73 (2), 139-150, 2023
72023
Evaluation of Microplastic Presence in Yogurt Production Process
S Zipak, K MURATOĞLU, S BÜYÜKÜNAL
Kafkas Universitesi Veteriner Fakultesi Dergisi 28 (5), 2022
72022
Antimicrobial Activity Potential of Enterococcus spp. Isolated from some Traditional Turkish Cheeses
SÖ TOĞAY, M AY, SS ALTUNATMAZ, FY AKSU, ÖE TINAZTEPE, G İSSA, ...
Kafkas Üniversitesi Veteriner Fakültesi Dergisi 22 (5), 765-770, 2016
7*2016
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