| Osmotic treatment of fish in two different solutions‐artificial neural network model BL Ćurčić, LL Pezo, VS Filipović, MR Nićetin, V Knežević Journal of food processing and preservation 39 (6), 671-680, 2015 | 30 | 2015 |
| The effects of technological parameters on chicken meat osmotic dehydration process efficiency I Filipović, B Ćurčić, V Filipović, M Nićetin, J Filipović, V Knežević Journal of Food Processing and Preservation 41 (1), e13116, 2017 | 21 | 2017 |
| Antioxidant capacity of nettle leaves during osmotic treatment V Knežević, L Pezo, B Lončar, V Filipović, M Nićetin, S Gorjanović, ... Periodica Polytechnica-Chemical Engineering 63 (3), 491-498, 2019 | 20 | 2019 |
| Modeling counter‐current osmotic dehydration process of pork meat in molasses V Filipović, B Lončar, M Nićetin, V Knežević, I Filipović, L Pezo Journal of Food Process Engineering 37 (5), 533-542, 2014 | 20 | 2014 |
| Addition of combinedly dehydrated peach to the cookies—Technological quality testing and optimization V Filipović, B Lončar, J Filipović, M Nićetin, V Knežević, V Šeregelj, ... Foods 11 (9), 1258, 2022 | 16 | 2022 |
| Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere D Šuput, V Lazić, L Pezo, J Gubić, B Šojić, D Plavšić, B Lončar, M Nićetin, ... Romanian Biotechnological Letters 24 (3), 545-553, 2019 | 14 | 2019 |
| The effects of solution type temperature and time on antioxidant capacity of osmotically dried celery leaves M Nićetin, L Pezo, V Filipović, B Lončar, JS Filipović, D Šuput, V Knežević Thermal Science 25 (3), 1759-1770, 2021 | 10 | 2021 |
| Osmotic dehydration of pork meat cubes: Response surface method analysis BL Ćurčić, LL Pezo, LB Lević, VM Knežević, MR Nićetin, VS Filipović, ... Acta periodica technologica, 11-19, 2013 | 10 | 2013 |
| Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches V Filipović, J Filipović, B Lončar, V Knežević, M Nićetin, I Filipović Journal of Food Processing and Preservation 46 (5), e16512, 2022 | 9 | 2022 |
| Osmotic dehydration in sugar beet molasses-food safety and quality benefits. B Lončar, M Nićetin, V Filipović, V Knežević, L Pezo, D Šuput, T Kuljanin | 9 | 2021 |
| Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes DZ Šuput, VL Lazić, LL Pezo, BL Lončar, VS Filipović, MR Nićetin, ... Hemijska industrija 69 (3), 297-304, 2015 | 8 | 2015 |
| Celery root phenols content, antioxidant capacities and their correlations after osmotic dehydration in molasses M Nićetin, L Pezo, M Pergal, B Lončar, V Filipović, V Knežević, H Demir, ... Foods 11 (13), 1945, 2022 | 7* | 2022 |
| THE CHANGE IN MICROBIOLOGICAL PROFILE AND WATER ACTIVITY DUE TO THE OSMOTIC TREATMENT OF CELERY LEAVES AND ROOT PROMENA MIKROBIOLOŠKOG PROFILA I AKTIVNOSTI VODE USLED OSMOTSKOG … M Nićetin, B Lončar, V Filipović, V Knežević, T Kuljanin, L Pezo, D Plavšić Journal on processing and energy in agriculture 19 (4), 193, 2015 | 6 | 2015 |
| INFLENCE OF OSMOTIC DEHYDRATION ON COLOUR AND TEXTURE OF PORK MEAT UTICAJ OSMOTSKE DEHIDRATACIJE NA BOJU I TEKSTURU SVINJSKOG MESA V Knežević, B Ćurčić, V Filipović, M Nićetin, L Lević, T Kuljanin, J Gubić Journal on Processing and Energy in Agriculture 17 (1), 39, 2013 | 6 | 2013 |
| Characterisation of chicken breast cubes osmotically treated in sugar beet molasses B Lončar, V Filipović, M Nićetin, V Knežević, J Gubić, D Plavšić, L Pezo Journal on Processing and Energy in Agriculture 19 (4), 186-188, 2015 | 5 | 2015 |
| Estimation of energy efficiency of the process of osmotic dehydration of pork meat V Filipović, B Ćurčić, M Nićetin, V Knežević, L Lević, L Pezo Journal on Processing and Energy in Agriculture 18 (1), 18-21, 2014 | 5 | 2014 |
| The influence of different osmotic solutions on nutritive profile during osmotic dehydration of pork. M Nićetin, V Filipović, B Ćurčić, L Pezo, V Knežević, J Gubić, T Kuljanin | 5 | 2012 |
| Osmotic drying of crucian carp (carassius carassius) using sugar beet molasses solutions B Ćurčić, L Lević, V Filipović, M Nićetin, V Knežević, L Pezo, D Šuput Journal on processing and energy in agriculture 16 (4), 173-175, 2012 | 5 | 2012 |
| Mineral content after osmotic treatment of nettle leaves (Urtica dioica L.). V Knežević, L Pezo, B Lončar, M Nićetin, V Filipović, D Šuput | 4 | 2022 |
| Modeling of mushrooms (Agaricus bisporus) osmotic dehydration process in sugar beet molasses D Šuput, V Filipović, B Lončar, M Nićetin, V Knežević, J Lazarević, ... Food and Feed Research 47 (2), 175-187, 2020 | 4 | 2020 |
Biljana (Ćurčić) LončarUniversity of Novi Sad, Serbia, Faculty of Technology Novi Sad在 uns.ac.rs 的电子邮件经过验证
