| Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review OR Aderibigbe, OO Ezekiel, SO Owolade, JK Korese, B Sturm, O Hensel Critical reviews in food science and nutrition 62 (3), 656-669, 2022 | 139 | 2022 |
| Preliminary studies on the antimicrobial properties of Buchholzia coriacea (wonderful kola) EO Oluseyi, ON Francisca African Journal of Biotechnology 8 (3), 2009 | 83 | 2009 |
| Protein enrichment of cassava peel by submerged fermentation with Trichoderma viride (ATCC 36316) OO Ezekiel, OC Aworh, HP Blaschek, TC Ezeji African Journal of Biotechnology 9 (2), 2010 | 79 | 2010 |
| Effects of fermentation on proximate composition, mineral profile and antinutrients of tamarind (Tamarindus indica L.) seed in the production of daddawa-type condiment OF Olagunju, OO Ezekiel, AO Ogunshe, SA Oyeyinka, OA Ijabadeniyi LWT 90, 455-459, 2018 | 49 | 2018 |
| Solid state fermentation of cassava peel with Trichoderma viride (ATCC 36316) for protein enrishment. OO Ezekiel, OC Aworh World Academy of Science, Engineering and Technology, 2013 | 44 | 2013 |
| Chemical and functional properties of fermented, roasted and germinated tamarind (Tamarindus indica) seed flours EO Oluseyi, OM Temitayo Nutrition & Food Science 45 (1), 97-111, 2015 | 32 | 2015 |
| Pretreatment of selected peels for polygalacturonase production by Aspergillus awamori CICC 2040: Purification and application in mango juice extraction OE Adedeji, OO Ezekiel Bioresource Technology Reports 7, 100306, 2019 | 19 | 2019 |
| Simultaneous saccharification and cultivation of Candida utilis on cassava peel O Ezekiel, O Aworh Innovative Food Science & Emerging Technologies 49, 184-191, 2018 | 17 | 2018 |
| Viability of Lactobacillus rhamnosus GG in simulated gastrointestinal conditions and after baking white pan bread at different temperature and time regimes OO Ezekiel, ID Okehie, OE Adedeji Current Microbiology 77 (12), 3869-3877, 2020 | 14 | 2020 |
| Controlled fermentation of cotton seeds (Gossypium hirsutum) for Owoh production using bacteria starter cultures OO Ezekiel, AAO Ogunshe, DE Jegede Nigerian Food Journal 33 (1), 54-60, 2015 | 14 | 2015 |
| Cultivation of candida utilis on cassava peel hydrolysates for single-cell protein production. OO Ezekiel, CA Ogugua, JC Preez, L Steyn David Publishing, 2012 | 14 | 2012 |
| Viability of Lactobacillus rhamnosus GG in provitamin A cassava hydrolysate during fermentation, storage, in vitro and in vivo gastrointestinal conditions MA Oguntoye, OO Ezekiel, OA Oridupa Food Bioscience 40, 100845, 2021 | 11 | 2021 |
| Chemical composition and physicochemical properties of mango juice extracted using polygalacturonase produced by Aspergillus awamori CICC 2040 on pretreated orange peel OE Adedeji, OO Ezekiel LWT 132, 109891, 2020 | 9 | 2020 |
| Design, fabrication and evaluation of a plantain roaster OO Ezekiel, R Akinoso, DJ Olaoye Nigerian Food Journal 30 (1), 131-138, 2012 | 8 | 2012 |
| Three‐dimensional printing of wheat flour and Acheta domesticus powder blends OE Adedeji, HE Lee, Y Kim, HJ Kang, MD Kang, JY Kim, JS Kim, ... International Journal of Food Science & Technology 57 (10), 6279-6285, 2022 | 6 | 2022 |
| Adsorption isotherms and heat of sorption of fresh and preosmosed oven-dried bananas KO Falade, OO Awoyele WFL publisher, 2005 | 6 | 2005 |
| EFFECT OF ADMINISTRATION OF SACCHAROMYCES CEREVISIAE AND TRICHODERMA VIRIDE FERMENTED YAM AND PINEAPPLE PEELS ON ESSENTIAL ORGANS OF WISTAR RATS. TE ARUNA, OC AWORH, OO EZEKIEL Annals: Food Science & Technology 19 (2), 2018 | 4 | 2018 |
| Development, characterisation and sensory qualities of probiotic beverage from provitamin A cassava (Manihot esculenta crantz) starch hydrolysate with free and … MA Oguntoye, OO Ezekiel Food Science and Technology International 30 (3), 218-231, 2024 | 3 | 2024 |
| Moisture Sorption Characteristics of Dehydrated in-shell African Walnut (Tetracarpidium conophorum) OO Ezekiel, TO Olurin, AO Akomolafe Arid Zone Journal of Engineering, Technology and Environment 14 (SP. i4), 62-73, 2018 | 3 | 2018 |
| Effects of salt on colour degradation kinetics of visual green colour in fluted pumpkin (telfairia occidentalis) leaves OO Ezekiel, RK Mustapha, TO Olurin Global science books, 2011 | 3 | 2011 |
Olajide Emmanuel AdedejiDepartment of Food Science and Technology, Federal University Wukari, Wukari, Nigeria在 fuwukari.edu.ng 的电子邮件经过验证
