| Influence of cooking methods on glucosinolates and isothiocyanates content in novel cruciferous foods N Baenas, J Marhuenda, C García-Viguera, P Zafrilla, DA Moreno Foods 8 (7), 257, 2019 | 65 | 2019 |
| Phenolic composition, antioxidant activity, and in vitro availability of four different berries J Marhuenda, MD Alemán, A Gironés-Vilaplana, A Pérez, G Caravaca, ... Journal of Chemistry 2016, 2016 | 61 | 2016 |
| Potential role of ginger (Zingiber officinale Roscoe) in the prevention of neurodegenerative diseases R Arcusa, D Villaño, J Marhuenda, M Cano, B Cerdà, P Zafrilla Frontiers in nutrition 9, 809621, 2022 | 42 | 2022 |
| Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship? JM Juan Ángel Carrillo, M Pilar Zafrilla Food 8 (10), 507, 2019 | 40 | 2019 |
| Dependency of phytoprostane fingerprints of must and wine on viticulture and enological processes J Marhuenda, S Medina, A Díaz-Castro, P Martínez-Hernández, S Arina, ... Journal of agricultural and food chemistry 63 (41), 9022-9028, 2015 | 28 | 2015 |
| High-performance liquid chromatography-diode array detector determination and availability of phenolic compounds in 10 genotypes of walnuts F Figueroa, J Marhuenda, P Zafrilla, D Villaño, A Martínez-Cachá, ... International Journal of Food Properties 20 (5), 1074-1084, 2017 | 23 | 2017 |
| Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteers J Marhuenda, S Medina, P Martínez-Hernández, S Arina, P Zafrilla, ... Food & function 8 (1), 64-74, 2017 | 20 | 2017 |
| Effect of ginger on inflammatory diseases P Ballester, B Cerdá, R Arcusa, J Marhuenda, K Yamedjeu, P Zafrilla Molecules 27 (21), 7223, 2022 | 19 | 2022 |
| A Randomized, Double-Blind, Placebo Controlled Trial to Determine the Effectiveness a Polyphenolic Extract (Hibiscus sabdariffa and Lippia citriodora) in the … J Marhuenda, S Perez, D Victoria-Montesinos, MS Abellán, N Caturla, ... Foods 9 (1), 55, 2020 | 19* | 2020 |
| Effect of the dietary intake of melatonin-and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins J Marhuenda, S Medina, P Martínez-Hernández, S Arina, P Zafrilla, ... Food & function 8 (10), 3745-3757, 2017 | 18 | 2017 |
| Total phenolics content, bioavailability and antioxidant capacity of 10 different genotypes of walnut (Juglans regia L.) F Figueroa, J Marhuenda, P Zafrilla, A Martínez-Cachá, J Mulero, B Cerdá Journal of Food and Nutrition Research 55 (3), 229-236, 2016 | 18 | 2016 |
| Melatonin and hydroxytyrosol-rich wines influence the generation of DNA oxidation catabolites linked to mutagenesis after the ingestion of three types of wine by healthy volunteers J Marhuenda, S Medina, P Martínez-Hernández, S Arina, P Zafrilla, ... Food & function 7 (12), 4781-4796, 2016 | 17 | 2016 |
| Effects of a fruit and vegetable-based nutraceutical on biomarkers of inflammation and oxidative status in the plasma of a healthy population: a placebo-controlled, double … R Arcusa, JÁ Carrillo, R Xandri-Martínez, B Cerdá, D Villaño, ... Molecules 26 (12), 3604, 2021 | 16 | 2021 |
| Stevia, sucralose and sucrose added to a maqui-Citrus beverage and their effects on glycemic response in overweight subjects: A randomized clinical trial D Villaño, H Masoodi, J Marhuenda, C García-Viguera, P Zafrilla LWT 144, 111173, 2021 | 16 | 2021 |
| Effectiveness of a polyphenolic extract (Lippia citriodora and Hibiscus sabdariffa) on appetite regulation in overweight and obese grade I population: an 8-week … A Serna, J Marhuenda, R Arcusa, S Pérez-Piñero, M Sánchez-Macarro, ... European Journal of Nutrition, 1-17, 2022 | 14 | 2022 |
| Cardiovascular disease and nutrition J Marhuenda, D Villaño, B Cerdá, MP Zafrilla Nutrition in health and disease-our challenges now and forthcoming time, 2019 | 12 | 2019 |
| Sports nutrition and performance RA Saura, MPZ Rentero, JM Hernández Nutrition in Health and Disease-Our challenges now and forthcoming time, 2019 | 11 | 2019 |
| Effects of fruit and vegetable-based nutraceutical on cognitive function in a healthy population: Placebo-controlled, double-blind, and randomized clinical trial JÁ Carrillo, R Arcusa, MP Zafrilla, J Marhuenda Antioxidants 10 (1), 116, 2021 | 9 | 2021 |
| Melatonin in wine and beer: Beneficial effects J Marhuenda, D Villaño, R Arcusa, P Zafrilla Molecules 26 (2), 343, 2021 | 9 | 2021 |
| HPLC-DAD determination and availability of phenolic compounds in 10 genotypes of walnuts F Figueroa, J Marhuenda, B Cerda, P Zafrilla, A Martínez-Cachá, L Tejada, ... Int. J. Food Prop 20, 1-33, 2016 | 9 | 2016 |
