| Effect of Postharvest application of aloe vera gel on shelf life, activities of anti-oxidative enzymes, and quality of ‘Gola’guava fruit MA Rehman, MR Asi, A Hameed, LD Bourquin Foods 9 (10), 1361, 2020 | 79 | 2020 |
| Study on the storage stability of fruit juice concentrates. MA Rehman, MR Khan, MK Sharif, SA Shabbir Ahmad, ... | 38 | 2014 |
| Incidence of insect predators and parasitoids on transgenic Bt cotton in comparison to non-Bt cotton varieties M Arshad, HAA Khan, MA Rehman, NA Saeed Pakistan J. Zool 47 (3), 823-829, 2015 | 16 | 2015 |
| Stability and Survivability of Alginate Gum‐Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development U Ali, M Saeed, Z Ahmad, FH Shah, MA Rehman, T Mehmood, ... Journal of Food Quality 2023 (1), 3660968, 2023 | 12 | 2023 |
| Azabenzocycloheptenones. Part VI. Preparation and some reactions of 1, 2, 4, 5-tetrahydro-1-oxo-3-toluene-p-sulphonylbenz [d] azepine MA Rehman, GR Proctor Journal of the Chemical Society C: Organic, 58-61, 1967 | 11 | 1967 |
| The influence of fenugreek seed powder addition on the nutritional, antioxidant, and sensorial properties of value‐added noodles Z Ahmad, M Ilyas, K Ameer, MA Khan, M Waseem, FH Shah, T Mehmood, ... Journal of Food Quality 2022 (1), 4940343, 2022 | 10 | 2022 |
| Cobalt stress induces photosynthetic and ultrastructural distortion by disrupting cellular redox homeostasis in maize A Salam, M Rehman, J Qi, AR Khan, S Yang, M Zeeshan, Z Ulhassan, ... Environmental and Experimental Botany 217, 105562, 2024 | 7 | 2024 |
| Inclusive overview of sweeteners trends: Nutritional safety and commercialization S Anwar, QA Syed, F Munawar, M Arshad, W Ahmad, MA Rehman, ... ACS Food Science & Technology 3 (2), 245-258, 2023 | 5 | 2023 |
| Conversion of milk lactose to galacto-oligosaccharides by enzymes to produce prebiotic enriched cheese A Raza, S Iqbal, Z Ahmad, MA Rehman, M Waseem, M Usman Future Foods 4, 100097, 2021 | 3 | 2021 |
| Quantification of aflatoxins in different dates (phoenix dactylifera L.) varieties from humid subtropical regions S Aslam, MY Ashraf, MR Asi, S Hussain, HMF Raza, MA Rehman, ... Journal of Food and Nutrition Research 9 (11), 564-570, 2021 | 3 | 2021 |
| Impact of Social Media in Adoption of New Trends of Visual Arts: A Case Study of Established Visual Artists in Twins Cities MA Wali, S Amin, M Rehman Global Mass Communication Review 2, 20-33, 2020 | 3 | 2020 |
| Effect of postharvest application of aloe vera gel on shelf-life, activities of anti-oxidative enzymes, and quality of ‘Gola’guava fruit. Foods 9 (10), 1361 (2020) MA Rehman, MR Asi, A Hameed, LD Bourquin | 3 | 2020 |
| APPROACHES TO A BENZAZATROPONE MA Rehman Journal of Natural Sciences and Mathematics 9, 297, 1969 | 3 | 1969 |
| REMOVAL OF TOLUENE-P-SULPHONYL GROUPS FROM SULPHONAMIDES. 2. PHENYLGLYOXAL ANIL DIMERS T Bryce, GR Proctor, MA Rehman JOURNAL OF THE CHEMICAL SOCIETY, 7105-&, 1965 | 3 | 1965 |
| Postharvest Application of Aloe Vera Gel Improved Shelf Life and Quality of Strawberry (Fragaria x ananassa Duch.) MA Rehman, A Hameed, ... Emirates Journal of Food and Agriculture, 2022 | 2 | 2022 |
| Applications of Nanoemulsions in Food Manufacturing T Mehmood, M Kaleem, Z Ahmad, M Waseem, B Ahmad, MA Rehman, ... Handbook of Research on Nanoemulsion Applications in Agriculture, Food …, 2022 | 2 | 2022 |
| Reactions of phenylglyoxal hydrate and some aromatic amines GR Proctor, MA Rehman Journal of the Chemical Society C: Organic, 2696-2698, 1967 | 2 | 1967 |
| The removal of toluene-p-sulphonyl groups from sulphonamides. Part III. Some N-toluene-p-sulphonyl glycine esters ED Hannah, GR Proctor, MA Rehman Journal of the Chemical Society C: Organic, 256-261, 1967 | 1 | 1967 |
| Viability of Free and Alginate–Carrageenan Gum Coated Lactobacillus acidophilus and Lacticaseibacillus casei in Functional Cottage Cheese M Saeed, R Khanam, H Hafeez, Z Ahmad, S Saleem, MR Tariq, W Safdar, ... ACS omega 9 (12), 13840-13851, 2024 | | 2024 |
| Influence of thermophilic and mesophilic cultures blended with buffalo milk on camel milk cheese quality and proteolysis Z Qadeer, N Huma, MA Rehman, B Ahmad, H Hafeez, U Ali, FH Shah, ... International Journal of Food Science & Technology, 2024 | | 2024 |
