| Review on environmental models in the food chain-Current status and future perspectives I Djekic, N Sanjuán, G Clemente, AR Jambrak, A Djukić-Vuković, ... Journal of Cleaner Production 176, 1012-1025, 2018 | 83 | 2018 |
| Fuzzy querying of incomplete, imprecise, and heterogeneously structured data in the relational model using ontologies and rules P Buche, C Dervin, O Haemmerlé, R Thomopoulos IEEE Transactions on fuzzy systems 13 (3), 373-383, 2005 | 69 | 2005 |
| An artificial intelligence-based approach to deal with argumentation applied to food quality in a public health policy JR Bourguet, R Thomopoulos, ML Mugnier, J Abécassis Expert Systems with Applications 40 (11), 4539-4546, 2013 | 64 | 2013 |
| Representation of weakly structured imprecise data for fuzzy querying R Thomopoulos, P Buche, O Haemmerlé Fuzzy Sets and Systems 140 (1), 111-128, 2003 | 48 | 2003 |
| Decision support for agri-food chains: A reverse engineering argumentation-based approach R Thomopoulos, M Croitoru, N Tamani Ecological Informatics 26, 182-191, 2015 | 47 | 2015 |
| An iterative approach to build relevant ontology-aware data-driven models R Thomopoulos, S Destercke, B Charnomordic, I Johnson, J Abécassis Information Sciences 221, 452-472, 2013 | 33 | 2013 |
| Adoption of ICTs in agri-food logistics: Potential and limitations for supply chain sustainability C Vernier, D Loeillet, R Thomopoulos, C Macombe Sustainability 13 (12), 6702, 2021 | 31 | 2021 |
| Cross-European initial survey on the use of mathematical models in food industry I Djekic, A Mujčinović, A Nikolić, AR Jambrak, P Papademas, AH Feyissa, ... Journal of food engineering 261, 109-116, 2019 | 29 | 2019 |
| Different kinds of comparisons between fuzzy conceptual graphs R Thomopoulos, P Buche, O Haemmerlé International Conference on Conceptual Structures, 54-68, 2003 | 29 | 2003 |
| Making ontology-based knowledge and decision trees interact: an approach to enrich knowledge and increase expert confidence in data-driven models I Johnson, J Abécassis, B Charnomordic, S Destercke, R Thomopoulos International Conference on Knowledge Science, Engineering and Management …, 2010 | 28 | 2010 |
| Griwes: Generic model and preliminary specifications for a graph-based knowledge representation toolkit JF Baget, O Corby, R Dieng-Kuntz, C Faron-Zucker, F Gandon, A Giboin, ... Conceptual Structures: Knowledge Visualization and Reasoning: 16th …, 2008 | 28 | 2008 |
| Fuzzy sets defined on a hierarchical domain R Thomopoulos, P Buche, O Haemmerlé IEEE Transactions on knowledge and data engineering 18 (10), 1397-1410, 2006 | 27 | 2006 |
| Multi-criteria reverse engineering for food: Genesis and ongoing advances R Thomopoulos, C Baudrit, N Boukhelifa, R Boutrou, P Buche, E Guichard, ... Food Engineering Reviews 11, 44-60, 2019 | 25 | 2019 |
| Linked Data Annotation and Fusion driven by Data Quality Evaluation. I Giannopoulou, F Saïs, R Thomopoulos EGC, 257-262, 2015 | 25 | 2015 |
| The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production CAA Lara, V Athès, P Buche, G Della Valle, V Farines, F Fonseca, ... Innovative Food Science & Emerging Technologies 46, 54-64, 2018 | 24 | 2018 |
| Towards a unified model of preference-based argumentation JR Bourguet, L Amgoud, R Thomopoulos International Symposium on Foundations of Information and Knowledge Systems …, 2010 | 23 | 2010 |
| The MIEL system: uniform interrogation of structured and weakly-structured imprecise data O Haemmerlé, P Buche, R Thomopoulos Journal of Intelligent Information Systems 29, 279-304, 2007 | 23 | 2007 |
| Introducing the argumentation framework within agent-based models to better simulate agents’ cognition in opinion dynamics: Application to vegetarian diet diffusion P Taillandier, N Salliou, R Thomopoulos | 21 | 2021 |
| Choice of environment-friendly food packagings through argumentation systems and preferences B Yun, P Bisquert, P Buche, M Croitoru, V Guillard, R Thomopoulos Ecological Informatics 48, 24-36, 2018 | 20 | 2018 |
| Food modelling strategies and approaches for knowledge transfer K Kansou, W Laurier, MN Charalambides, G Della-Valle, I Djekic, ... Trends in Food Science & Technology 120, 363-373, 2022 | 19 | 2022 |
