| Researches on the chemical composition and the rheological properties of wheat and grape epicarp flour mixes OB Oprea, L Apostol, S Bungau, G Cioca, AD Samuel, M Badea, L Gaceu Rev. Chim 69 (1), 70-75, 2018 | 42 | 2018 |
| Research on the potential use of grape seed flour in the bakery industry OB Oprea, ME Popa, L Apostol, L Gaceu Foods 11 (11), 1589, 2022 | 27 | 2022 |
| Partially defatted pumpkin (Cucurbita maxima) seeds–A rich source of nutrients for use in food products L Apostol, L Berca, C Mosoiu, M Badea, S Bungau, OB Oprea, G Cioca Rev. Chim 69 (6), 70-75, 2018 | 24 | 2018 |
| Reducing environmental risk by applying a polyvalent model of waste management in the restaurant industry R Gruia, GI Florescu, L Gaceu, OB Oprea, N Ţane Sustainability 13 (11), 5852, 2021 | 14 | 2021 |
| Methodology for analyzing EU-conform label information content of meat products in Romania L Gaceu, G Gadei, OB Oprea AGRÁRINFORMATIKA/JOURNAL OF AGRICULTURAL INFORMATICS 5 (1), 18-26, 2014 | 13 | 2014 |
| Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization CM Luntraru, L Apostol, OB Oprea, M Neagu, AF Popescu, JA Tomescu, ... Foods 11 (3), 462, 2022 | 10 | 2022 |
| Chemical composition and rheological parametrs of Helianthus Tuberosus flour used as a sources of bioactive compounds in bakery L Apostol, N Belc, L Gaceu, V Vladut, OB Oprea Rev. Chim 70 (6), 2048-2053, 2019 | 9 | 2019 |
| Sorghum flour: A valuable ingredient for bakery industry? L Apostol, N Belc, L Gaceu, OB Oprea, ME Popa Applied Sciences 10 (23), 8597, 2020 | 8 | 2020 |
| Rheological influence of (1-3)(1-6) mushrooms β-Glucan, used as flour substitution in bakery industry. M Frioui, M Shamtsyan, L Gaceu, OB Oprea, D Mnerie | 8 | 2017 |
| Investigation methodology about labels information content of the meat products from Romania, in accordance with European Legislation OB Oprea, L Gaceu, G Gadei Proceeding of the international conference Agriculture Informatics, pg, 7-12, 2013 | 8 | 2013 |
| Application of multiple criteria decision making (mcdm) in bakery industry. Study case: wastes and by-products OB Oprea, L Gaceu Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2016 | 7 | 2016 |
| Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector OB Oprea, I Tolstorebrov, IC Claussen, S Sannan, L Apostol, C Moșoiu, ... Foods 12 (24), 4498, 2023 | 5 | 2023 |
| Preliminary researches on using spices in traditional bakery product recipes. OB Oprea, L Gaceu | 5 | 2011 |
| Web based forms regarding consumer’s opinion in food products labelling D Mnerie, L Gaceu, OB Oprea, GV Mnerie, M Shamtsian Resource and Energy Saving Technologies of Production and Packing of Food …, 2014 | 4 | 2014 |
| Researches regarding the superior valorisation of by-products from the winery industry, and the obtaining of bakery products with functional properties L Gaceu, R Gruia, OB Oprea Annals of the Academy of Romanian Scientists Series Agriculture …, 2020 | 3 | 2020 |
| Optimization of Image Analysis Techniques for Quality Assessment of Wheat Bread with Grape Seed Flour Substitution OB Oprea, L Gaceu Journal of EcoAgriTourism 15 (2), 89-96, 2019 | 3 | 2019 |
| The influence of fungal extract containing beta beta-glucans on the rheological characteristics of dough MS M. Frioui, L. Gaceu, O. Oprea Вестник Международной академии холода, 53-61, 2018 | 3* | 2018 |
| Romanian consumers behavior regarding food labeling-short analyse in the frame of Irses 318946 Project. OB Oprea, O Tița, C Georgescu | 3 | 2015 |
| The influence of phenolic compounds from membrane septum on the phisical-chemical parameters of the walnut oil-enriched emulsion C Popovici, OB Oprea Transilvania University Press, Brasov, Romania, 2014 | 3 | 2014 |
| Nutrilab Project-short review upon investigation methodology L Gaceu, G Gadei, OB Oprea Proceeding of the international conference Agriculture Informatics, pg, 1-6, 2013 | 3 | 2013 |
Liviu GACEUTransilvania University of Brasov, Academy of Romanian Scientists, 3 Ilfov, 050044, Bucharest在 unitbv.ro 的电子邮件经过验证
