| Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal JS Amaral, S Casal, JA Pereira, RM Seabra, BPP Oliveira Journal of agricultural and food chemistry 51 (26), 7698-7702, 2003 | 472 | 2003 |
| Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal L Barros, P Baptista, DM Correia, S Casal, B Oliveira, ICFR Ferreira Food Chemistry 105 (1), 140-145, 2007 | 440 | 2007 |
| Olive oil stability under deep-frying conditions S Casal, R Malheiro, A Sendas, BPP Oliveira, JA Pereira Food and chemical toxicology 48 (10), 2972-2979, 2010 | 400 | 2010 |
| Encyclopedia of chromatography J Cazes CRC Press/Taylor & Francis,, 2010 | 384* | 2010 |
| Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health L Fernandes, S Casal, JA Pereira, JA Saraiva, E Ramalhosa Journal of Food Composition and Analysis 60, 38-50, 2017 | 308 | 2017 |
| Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties L Fernandes, S Casal, R Cruz, JA Pereira, E Ramalhosa Food Research International 50 (1), 161-166, 2013 | 258 | 2013 |
| Espresso coffee residues: a valuable source of unextracted compounds R Cruz, MM Cardoso, L Fernandes, M Oliveira, E Mendes, P Baptista, ... Journal of agricultural and food chemistry 60 (32), 7777-7784, 2012 | 245 | 2012 |
| Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid, and caffeine content S Casal, M Oliveira, MR Alves, MA Ferreira Journal of agricultural and food chemistry 48 (8), 3420-3424, 2000 | 204 | 2000 |
| Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition JS Amaral, S Casal, I Citová, A Santos, RM Seabra, BPP Oliveira European Food Research and Technology 222, 274-280, 2006 | 187 | 2006 |
| Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles P Borges, B Oliveira, S Casal, J Dias, L Conceiçao, LMP Valente British journal of nutrition 102 (7), 1007-1014, 2009 | 176 | 2009 |
| HPLC/diode-array applied to the thermal degradation of trigonelline, nicotinic acid and caffeine in coffee S Casal, MB Oliveira, MA Ferreira Food Chemistry 68 (4), 481-485, 2000 | 171 | 2000 |
| PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining process VH Teixeira, S Casal, MBPP Oliveira Food Chemistry 104 (1), 106-112, 2007 | 169 | 2007 |
| Antioxidants do not prevent postexercise peroxidation and may delay muscle recovery VH Teixeira, HF Valente, SI Casal, AF Marques, PA Moreira Med Sci Sports Exerc 41 (9), 1752-60, 2009 | 165 | 2009 |
| Acrylamide in espresso coffee: Influence of species, roast degree and brew length RC Alves, C Soares, S Casal, JO Fernandes, MBPP Oliveira Food chemistry 119 (3), 929-934, 2010 | 158 | 2010 |
| Effects of roasting on hazelnut lipids JS Amaral, S Casal, RM Seabra, BPP Oliveira Journal of agricultural and food chemistry 54 (4), 1315-1321, 2006 | 157 | 2006 |
| Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds R Cruz, P Baptista, S Cunha, JA Pereira, S Casal Molecules 17 (2), 1535-1547, 2012 | 147 | 2012 |
| Antiradical activity, phenolics profile, and hydroxymethylfurfural in espresso coffee: Influence of technological factors RC Alves, ASG Costa, M Jerez, S Casal, J Sineiro, MJ Nunez, B Oliveira Journal of agricultural and food chemistry 58 (23), 12221-12229, 2010 | 145 | 2010 |
| Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity I Oliveira, P Baptista, R Malheiro, S Casal, A Bento, JA Pereira Food Research International 44 (5), 1401-1407, 2011 | 138 | 2011 |
| Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method JS Amaral, S Casal, D Torres, RM Seabra, BPP Oliveira Analytical Sciences 21 (12), 1545-1548, 2005 | 132 | 2005 |
| Benefícios do café na saúde: mito ou realidade? RC Alves, S Casal, B Oliveira Química Nova 32, 2169-2180, 2009 | 123 | 2009 |
