| Advances in edible coatings for fresh fruits and vegetables: a review RK Dhall Critical reviews in food science and nutrition 53 (5), 435-450, 2013 | 1093 | 2013 |
| Effect of shrink wrap packaging for maintaining quality of cucumber during storage RK Dhall, SR Sharma, BVC Mahajan Journal of food science and technology 49, 495-499, 2012 | 97 | 2012 |
| Effect of ethephon and ethylene gas on ripening and quality of tomato (Solanum lycopersicum L.) during cold storage RK Dhall, P Singh Journal of Nutrition & Food Sciences 3 (6), 1, 2013 | 61 | 2013 |
| Optimization of storage temperature for maintaining quality of guava M BVC, SR Sharma, RK Dhall Journal of Food Science and Technology 46 (6), 604-605, 2009 | 56 | 2009 |
| Variability of agronomic and quality characteristics of garlic (Allium sativum L.) ecotypes. SS Sandhu, PS Brar, RK Dhall | 41 | 2015 |
| Effect of γ-radiation on post-harvest storage life and quality of onion bulb under ambient condition P Sharma, SR Sharma, RK Dhall, TC Mittal Journal of Food Science and Technology 57, 2534-2544, 2020 | 36 | 2020 |
| Effect of packaging on storage life and quality of cauliflower stored at low temperature RK Dhall, SR Sharma, BVC Mahajan Journal of Food Science and Technology 47, 132-135, 2010 | 34 | 2010 |
| Correlation and path analysis in advanced generations of okra [Abelmoschus esculentus (L.) Moench.] RK Dhall, SK Arora, M Rani Indian Journal of Horticulture 57 (4), 342-346, 2000 | 25 | 2000 |
| Ethylene in post-harvest quality management of horticultural crops: A review RK Dhall Research & Reviews: A Journal of Crop Science and Technology 2 (2), 9-24, 2013 | 24 | 2013 |
| Breeding for biotic stresses resistance in vegetable crops: a review RK Dhall Journal of Crop Science Technology 4, 13-27, 2015 | 23 | 2015 |
| Status of male sterility in vegetables for hybrid development: a review RK Dhall Advances in horticultural science [rivista dell'ortofloroftutticoltura …, 2010 | 23 | 2010 |
| Pea cultivation RK Dhall Bulletin no PAU/2017/Elec/FB/E/29. Punjab Agricultural University, Ludhiana, 2017 | 22 | 2017 |
| Physio-chemical behavior of γ-irradiated garlic bulbs under ambient storage conditions P Sharma, SR Sharma, RK Dhall, TC Mittal, S Bhatia Journal of Stored Products Research 87, 101629, 2020 | 21 | 2020 |
| Development of post-harvest protocol of okra for export marketing RK Dhall, SR Sharma, BVC Mahajan Journal of food science and technology 51, 1622-1625, 2014 | 20 | 2014 |
| Genetic variability, correlation and path coefficient studies in garlic (Allium Sativum L.) RK Dhall, PS Brar Vegetable Science 40 (1), 102-104, 2013 | 20 | 2013 |
| Application of edible coatings on fruits and vegetables RK Dhall Biobased and environmental Benign coatings, 87-119, 2016 | 19 | 2016 |
| Heterosis and combining ability in garden pea (Pisum sativum L.) for yield and its contributing traits PS Brar, RK Dhall Vegetable Science 39 (1), 51-54, 2012 | 19 | 2012 |
| Genetic variability studies in garlic (Allium sativum L.) S Vatsyayan, PS Brar, RK Dhall Annals of Horticulture 6 (2), 315-320, 2013 | 17 | 2013 |
| Genetics of yield attributes in chilii (capsicum annuun) RK Dhall, JS Hundal The Indian Journal of Agricultural Sciences 76 (11), 2006 | 16 | 2006 |
| Effect of sulfur dioxide fumigation on the colour retention and quality of litchi cv. Calcuttia during cold storage. BVC Mahajan, AS Dhatt, RK Dhall, RC Sharma | 16 | 2003 |
