| Texture profile analysis and functional properties of gelatin from the skin of three species of fresh water fish MV Chandra, BA Shamasundar International Journal of Food Properties 18 (3), 572-584, 2015 | 229 | 2015 |
| Rheological properties of gelatin prepared from the swim bladders of freshwater fish Catla catla MV Chandra, BA Shamasundar Food hydrocolloids 48, 47-54, 2015 | 89 | 2015 |
| Structural properties of gelatin extracted from croaker fish (Johnius sp) skin waste DP Kumar, MV Chandra, K Elavarasan, BA Shamasundar International Journal of Food Properties 20 (sup3), S2612-S2625, 2017 | 62 | 2017 |
| Influence of protein isolates from Pangas processing waste on physico-chemical, textural, rheological and sensory quality characteristics of fish sausages VKR Surasani, CV Raju, U Shafiq, MV Chandra, IP Lakshmisha Lwt 117, 108662, 2020 | 40 | 2020 |
| Characterization of spray-dried hydrolyzed proteins from pink perch meat added with Maltodextrin and gum Arabic LN Murthy, GG Phadke, CO Mohan, MV Chandra, J Annamalai, ... Journal of Aquatic Food Product Technology 26 (8), 913-928, 2017 | 20 | 2017 |
| Rheological and physico‐chemical properties of gelatin extracted from the skin of a few species of freshwater carp CV Madhamuthanalli, SA Bangalore International journal of food science & technology 49 (7), 1758-1764, 2014 | 20 | 2014 |
| Visco‐Elastic and Flow Properties of Gelatin from the Bone of Freshwater Fish (Cirrhinus mrigala) MV Chandra, BA Shamasundar, PR Kumar Journal of food science 78 (7), E1009-E1016, 2013 | 12 | 2013 |
| Influence of Heat Penetration on the Quality of Canned Ribbon Fish (Trichiurus lepturus) MV Chandra, CV Raju, VK Reddy S Journal of Food Processing and Preservation 38 (3), 807-814, 2014 | 8 | 2014 |
| Effect of organic acid on recovery yields and characteristics of rohu (Labeo rohita) protein isolates extracted using pH shift processing VKR Surasani, CV Raju, MV Chandra, U Shafiq, IP Lakshmisha Journal of the Science of Food and Agriculture 99 (14), 6546-6551, 2019 | 7 | 2019 |
| Fish processing waste management MV Chandra, BA Shamasundar Food processing waste management—treatment and utilization technology. 1st …, 2011 | 7 | 2011 |
| Effect of ice storage on the textural and rheological properties of proteins from freshwater fish, Cyprinus carpio (Common carp) TC Tsapla, MV Chandra, HM Womeni, NF Zambou, S Ndomou, ... Fisheries and Aquaculture Journal 9 (3), 1-11, 2018 | 4 | 2018 |
| Effect of Smoking on the Oxidation Parameters and the Total Phenolic Compounds of Two Freshwater Fishes: Clarias Gariepinus and Cyprinus Carpio TBNBB Tiwo TC1,2,3*, Womeni HM2, Tchoumbougnang F4, Chandra MV1, Ndomou S2 ... J Food Process Technol, 9 (9), PP 1-5., 2018 | 4* | 2018 |
| Effect of setting on the properties of proteins from threadfin bream (Nemipterus japonicus) fish mince BU Supreetha, MV Chandra, BA Shamasundar International Journal of Current Research and Review 7 (18), 19, 2015 | 4 | 2015 |
| Effect of frozen storage and cryoprotectants on functional properties of tilapia (Oreochromis mossambicus) fish RKBCMV Lakshmi Narasimha Murthy1, Girija Gajanan Phadke1, Vijaya Kumar Siddaiah2 International Journal of Advanced Research, 1597-1606., 2017 | 1* | 2017 |
| Chemical, microbial and sensory quality changes of fish cutlets, made from Pangasius fish (Pangasianodon hypophthalmus), during storage in refrigerated display unit (-15 to-18 C) N Rathod, A Pagarkar, G Phadke, KH Pujari, MV Chandra Env. and Cons 20 (3), 967-972, 2014 | 1 | 2014 |
| Properties of Gelatin From Fish Processing Waste and its Application in Product Formulation MV Chandra Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, 2012 | | 2012 |
