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Marciane Magnani
Marciane Magnani
Professora Associado do Curso de Engenharia dos Alimentos, Universidade Federal da Paraíba
在 pq.cnpq.br 的电子邮件经过验证 - 首页
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Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil
IAA da Silva, TMS da Silva, CA Camara, N Queiroz, M Magnani, ...
Food chemistry 141 (4), 3552-3558, 2013
2642013
Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region
JMB de Sousa, EL de Souza, G Marques, M de Toledo Benassi, B Gullón, ...
LWT-Food Science and Technology 65, 645-651, 2016
2342016
Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch
MS Madruga, FSM de Albuquerque, IRA Silva, DS do Amaral, M Magnani, ...
Food chemistry 143, 440-445, 2014
2152014
Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region
JM Sousa, EL De Souza, G Marques, B Meireles, ...
Food Research International 84, 61-68, 2016
1592016
Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains
EF Garcia, WA Luciano, DE Xavier, WCA da Costa, K de Sousa Oliveira, ...
Frontiers in microbiology 7, 1371, 2016
1272016
Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy …
I de Medeiros Barbosa, JA da Costa Medeiros, KÁR de Oliveira, ...
Food control 59, 468-477, 2016
1202016
Inhibitory effects of flavonoids on biofilm formation by Staphylococcus aureus that overexpresses efflux protein genes
LAA Lopes, JB dos Santos Rodrigues, M Magnani, EL de Souza, ...
Microbial Pathogenesis 107, 193-197, 2017
1162017
Effects of oregano essential oil and carvacrol on biofilms of Staphylococcus aureus from food-contact surfaces
JB dos Santos Rodrigues, RJ de Carvalho, NT de Souza, ...
Food Control 73, 1237-1246, 2017
1162017
Vegan probiotic products: A modern tendency or the newest challenge in functional foods
TC Pimentel, WKA Da Costa, CE Barão, M Rosset, M Magnani
Food Research International 140, 110033, 2021
1152021
Brazilian artisanal cheeses: an overview of their characteristics, main types and regulatory aspects
BA Kamimura, M Magnani, WA Luciano, FB Campagnollo, TC Pimentel, ...
Comprehensive Reviews in Food Science and Food Safety 18 (5), 1636-1657, 2019
1112019
Survival of Lactobacillus casei (LC-1) adhered to prebiotic vegetal fibers
KB Guergoletto, M Magnani, J San Martin, CGT de Jesus Andrade, ...
Innovative Food Science & Emerging Technologies 11 (2), 415-421, 2010
1112010
Followed extraction of β-glucan and mannoprotein from spent brewer's yeast (Saccharomyces uvarum) and application of the obtained mannoprotein as a stabilizer in mayonnaise
VB da Silva Araújo, ANF de Melo, AG Costa, RH Castro-Gomez, ...
Innovative food science & emerging technologies 23, 164-170, 2014
1042014
Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier
AM Dantas, IM Mafaldo, PM de Lima Oliveira, M dos Santos Lima, ...
Food Chemistry 274, 202-214, 2019
992019
Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both
AMS Sant’Ana, FF Bezerril, MS Madruga, ASM Batista, M Magnani, ...
Journal of dairy science 96 (12), 7442-7453, 2013
992013
Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions
RLT Dutra, AM Dantas, D de Araújo Marques, JDF Batista, ...
Food Research International 100, 650-657, 2017
962017
Nutritional and sensory characteristics of gluten-free quinoa (Chenopodium quinoa Willd)-based cookies development using an experimental mixture design
IL Brito, EL de Souza, SSS Felex, MS Madruga, F Yamashita, M Magnani
Journal of food science and technology 52, 5866-5873, 2015
962015
Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier
JS de Morais, AS Sant'Ana, AM Dantas, BS Silva, MS Lima, GC Borges, ...
Food Research International 131, 109046, 2020
942020
Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated …
QGS Meira, M Magnani, FC de Medeiros Júnior, RCR do Egito, ...
Food Research International 76, 828-838, 2015
932015
The effects of inulin combined with oligofructose and goat cheese whey on the physicochemical properties and sensory acceptance of a probiotic chocolate goat dairy beverage
EO da Silveira, JHL Neto, LA da Silva, AES Raposo, M Magnani, ...
LWT-Food Science and Technology 62 (1), 445-451, 2015
892015
A Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato Fruit
TA Barreto, SCA Andrade, JF Maciel, NMO Arcanjo, MS Madruga, ...
Frontiers in Microbiology 7, 1724, 2016
862016
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